Masseria Dei Vini

Italian restaurant, 889 9th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Ferretto Allo Spugnito Di Pomodoro — Homemade fresh spaghetti pasta with cherry tomato sauce & fresh basil Vegan
• Tonnarelli Cacio E Pepe — Homemade thick spaghetti pasta with Pecorino Romano cheese and black pepper
• Ravioli Di Angelina — Homemade fresh caciotta cheese ravioli in a creamy tomato sauce Capri style
• Spaghetti Al Nero Con Vongole — Homemade squid ink spaghetti pasta with fresh baby clams, garlic and white wine sauce
• Cavatelli Ai Frutti Di Mare E Purea Di Piselli — Coffee beans shape pasta with mixed seafood sauce served on a bed of green peas puree
• Penne Alla Masseria — Penne pasta in a light creamy tomato sauce with bacon, radicchio & smoked mozzarella cheese
• Orecchiette Alla Barese — Little ears shape pasta with broccoli rabe & Italian sausage
• Fusilli Alla Bolognese — Corkscrew shape pasta with homemade meat sauce
• Agnolotti Piemontesi — Homemade veal & parmesan cheese stuffed tortelli shaped pasta with mix wild mushrooms sauce
• Gnocchi Di Patate Al Tartufo Nero — Homemade potatoes gnocchi with black truffle sauce
• Risotto Del Giorno — Risotto of the day
• Granotto Ai Frutti Di Mare E Fagioli — Special Apulian grain with white beans and mixed seafood sauce
• Margherita — Mozzarella fior di latte, tomato sauce & basil
• Parma — Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma prosciutto
• Pugliese Maritata — Smoked mozzarella, broccoli rabe & ground Italian sausage
• Mamma Mia — Mozzarella fior di latte, tomato sauce with mixed mushrooms, sunny side eggs and Parma prosciutto
• Calabrese — Mozzarella fior di latte, tomato sauce, spicy soppressata salami & N'duia (Spicy Calabrian spread salami)
• Stracciatella — Tomato sauce, creamy mozzarella cheese & Parma Prosciutto
• Capricciosa — Tomato sauce, mushrooms, artichoke, Italian ham, black olives & mozzarella fior di latte
• Quattro Formaggi — Four kind of cheese sauce
• Vegetariana — Tomato sauce, mozzarella fior di latte, cherry tomatoes & mix vegetable
• Tartufo Nero — Mozzarella fior di latte, fontina, robiola, parmesan cheese & black truffle sauce
• Battuta Di Pollo Alla Griglia — Grilled thinly pounded chicken breast with string beans, potatoes & tomatoes salad
• Bocconcini Di Pollo Al Vin Cotto — Chunks of boneless chicken with Italian sausage, mushrooms & shallots, in a red wine sauce
• Petto D'Anatra Al Vin Santo — Pan seared duck breast in a Vin Santo sauce
• Coniglio Alla Caprese — Oven roasted rabbit with fresh herbs & white wine sauce Capri style
• Fegato Di Vitello All'Aceto Di Mirtilli — Calf liver sauté with onions & blueberry vinegar
• Costoletta Di Maiale Al Tartufo Nero — Sliced pork chop with black truffle sauce
• Costoletta Di Vitello Alla Milanese — Thinly pounded breaded bone-in veal chop with arugula e tomato salad
• Costata Di Manzo Ai Ferri Con Patatine Fritte — Grilled aged prime ribeye steak served with Italian fries
• Trancio Di Salmone Alla Griglia Con Salsa Alla Mostarda — Grilled salmon fillet with grilled zucchini & mustard sauce
• Orata Del Mediterraneo — Oven roasted whole Mediterranean sea bream with roasted cherry tomatoes, black olives & capers

Starters

• I Cucuzielli Fritti Alla Chef Pino — Chef Pino's famous crispy fried zucchini Vegan
• Polpettine Alla Fontelina — Eggplant cakes with a hint of tomato sauce & basil Vegan
• Misticanza All'Aceto Balsamico — Mesclun salad with balsamic vinegar dressing Vegan
• Insalata Masseria — Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers salad Vegan
• Zuppa Del Giorno — Soup of the day
• Mozzarella Farcita Dello Chef — Homemade stuffed fresh mozzarella cheese
• Parmigiana Di Melenzane — Eggplant Parmigiana
• Carpaccio Di Manzo — Thinly sliced raw beef, with arugula salad, hearts of palm & parmesan cheese
• Tavolaccio Del Salumiere — Assortment of Italian cured meats and cheeses
• Polpette Di Manzo Della Masseria — Fresh homemade meat balls with tomato sauce and basil
• Calamaretti Dorati — Golden baked & lightly breaded calamari
• Terra Mare — Grilled baby octopus & cuttlefish served on a bed of fava beans puree & Tropea onions
• Fritto Misto Del Golfo — Golden fried calamari & shrimp with a side of marinara sauce
• Crudo Del Giorno — Raw fish or shellfish of the day
• Insalata Riccia — Frisee salad with parmesan cheese & crispy bacon
• Insalata Alla Cesare — Cesar Salad (with Chicken Add $9) (with Shrimp Add $10)
• Insalata Di Carciofi — Artichoke salad, with avocado, pistachios & parmesan cheese

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