Masquerade

Persian restaurant, 351 Broadway, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Tahchin — Crispy jeweled saffron rice with barberry & pistachio Vegan
• Saffron Shrimp — Marinated with turmeric, citrus, shallots & herbs
• Lamb Burger — Koobideh-style, cucumber yogurt, tomato, herbs & diced onions
• Kookoo Sabzi Veggie Burger — Mixed fresh herbs, walnut, cucumber yogurt, tomato, lettuce
• Akbar Joojeh — Heritage half chicken saffron roasted with sour orange molasses glaze
• Sabzi Polo Mahi — Butterflied whole branzino, spicy tamarind-cilantro sauce with herbed rice & potato tahdig

Starters

• Zeytoon Parvardeh — Pomegranate & walnut marinated olives Vegan
• Salad Shirazi — Persian cucumbers, vine tomatoes, onions, fresh herbs Vegan
• Barbari Bread — Nigella sesame bread baked to order, served with salted cultured butter
• Marinated Goat Feta — Toasted walnut dust, fresh herbs
• Borani — Spinach yogurt dip
• Kashk Bademjoon — Roasted eggplant with whey, mint oil & crispy onions
• Mortadella — House-made pork mortadella with Ziba wild green pistachios
• Tokhmeh Morgh Shansi — Persian scotch egg, spiced lamb, quail egg, saffron rice (1 piece)
• Lamb Yogurt Dumpling Soup — With chili mint oil
• Potato Yogurt Dumpling Soup — With chili mint oil (V)
• Pumpkin Dolmeh — Mixed heirloom grains, jewels, herbs, pear & aloo bukhara honey tisane (V)

Desserts

• Akbar Mashty Ice Cream — Saffron, pistachio, rose water
• Golbarg's Noon Khamei — Persian cream puffs (Three pieces)
• Noon Khameyi — Chantilly cream filled profiterole (4 pieces)
• Lahijan Mousse — Lahijan black tea, biscuit, walnut cream
• Pistachio Tart — Caramelized meringue
• Akbar Mashti Gelato — Saffron buffalo's milk (1 scoop)

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