Masala King

Indian restaurant, 64 E 34th St, New York, NY

VeganScore 80 · 15 vegan main dishes

Menu

Mains

• Chana Saag — Spiced spinach puree with chickpeas. Vegan
• Aloo Saag — Spiced spinach puree with potatoes. Vegan
• Chana Masala — Chickpeas with onion, tomato, and curry sauce. Vegan
• Masala Aloo Gobi — Stir-fried potato and cauliflower with ginger and garlic. Vegan
• Yellow Daal Tadka — Slow-simmered yellow lentils with onion and tomato. Vegan
• Eggplant Bhartha — Eggplant with onions, tomatoes, ginger, garlic, and green peas. Vegan
• Achari Bhindi — Pickle-flavored fresh okra cooked with onion and tomatoes. Vegan
• Masala Aloo — Potatoes with cumin, garlic, turmeric, mustard seed, and chili. Vegan
• Mixed Vegetable Curry — Mixed vegetables cooked with onion, tomato, and spices. Vegan
• Yellow Daal with Spinach — Yellow lentils simmered with spinach, onion, and tomato. Vegan
• Masala Dosa — Crisp savory lentil crepe with curried potatoes, chutneys, and sambar. Vegan
• Traditional Basmati Rice Vegan
• Lemon Rice — Lemon-flavored rice. Vegan
• Jeera Rice — Basmati rice peppered with cumin seeds. Vegan
• Vegetable Biryani — Rice fused with mixed vegetables, saffron, and herbs. Vegan
• Malai Kofta — Vegetable and cheese kofta in a creamy thick gravy.
• Mixed Vegetable Korma — Vegetables simmered in a mild cream sauce with cashews, almonds, and optional paneer.
• Dal Makhani — Black lentils with butter and tomato sauce, Punjabi style.
• Saag Paneer — Fresh homemade cheese prepared in a spinach puree.
• Mutter Paneer — Homemade cheese cubes cooked with green peas.
• Paneer Tikka Masala — Homemade cheese cubes in creamy tomato sauce.
• Kadahi Paneer — Homemade cheese with bell pepper, onion, ginger, and garlic.
• Chili Paneer — Homemade cheese cooked with dry chili and bell peppers.
• Chicken Biryani — Chicken cooked with basmati rice and mild spices.
• Lamb/Goat Biryani — Lamb or goat cooked with basmati rice and mild spices.
• Shrimp Biryani — Shrimp prepared with basmati rice and mild spices.
• Chicken Tikka Masala — Boneless white meat chicken in our most popular cream and tomato sauce.
• Butter Chicken — Dark meat chicken simmered in a tomato and buttery sauce.
• Chicken Korma — Chicken in a light almond cream curry with hints of tomato.
• Chicken Vindaloo — Goan-style chicken cooked with potatoes in a mild or spicy curry.
• Chicken Curry — Chicken cooked with ginger, garlic, onion, and tomato sauce.
• Chicken Saagwala — Boneless chicken cooked in a puree of spinach.
• Chicken Madras Curry — Chicken with dry chili, mustard, coconut, curry leaves, and fenugreek.
• Chili Chicken — Chicken sauteed with dry chili and bell peppers.
• Chicken Bhuna — Chef specialty chicken with onion, tomato, and green chili.
• Tandoori Chicken — Bone-in chicken marinated in spices and roasted.
• Chicken Tikka — Boneless white meat chicken marinated in spices and roasted.
• Malai Chicken — Chicken in mild spices moistened with cream cheese.
• Kakori Kebab — Ground lamb or chicken skewer roasted in the clay oven. Lamb add-on available.
• Tandoori Salmon Tikka — Salmon marinated in fresh ginger and roasted.
• Tandoori Shrimp — Shrimp marinated with cilantro and lemon juice, then roasted.
• Coconut Shrimp — Shrimp marinated with cilantro, lemon juice, and coconut.

Starters

• Mulligatawny Soup — Traditional lentil soup flavored with herbs and mild spices. Vegan
• Tomato Soup Vegan
• Garlic Soup — Garlic-forward soup built around a classic restorative root and warming flavor. Vegan
• Samosa — Seasoned potatoes wrapped in a flaky flour pocket. Vegan
• Mixed Vegetable Pakoras — Assorted mixed vegetable fritters in chickpea flour. Vegan
• Sweet Potato Fries — Sweet potato sliced, lightly seasoned, and battered. Vegan
• Bhelpuri — Puffed rice, onion, tomato, tamarind, and mint chutney. Vegan
• Samosa Chaat — Vegetable samosa on a bed of curry chickpeas and chutneys. Vegan
• Aloo Papri Chaat — Potatoes, tomatoes, onions, chutney, and homemade crispy crackers. Vegan
• Sweet & Sour Eggplant — Eggplant fritters with mint and tamarind sauce. Vegan
• Chatpati Lasooni Gobi — Cauliflower florets deep fried with garlic tomato sauce. Vegan
• Tandoori Vegetables — Assorted vegetables marinated and grilled to perfection. Vegan
• Chicken Palak Soup — Chicken and spinach in a lightly spiced broth.
• Samosas — Seasoned ground chicken or lamb wrapped in a flaky flour pocket.
• Chicken 65 — Spicy deep-fried chicken dish originating from Southern India.
• Garlic Shrimp Balchao — Sauteed shrimp with garlic, onions, and tomatoes.
• Boti Kebab — Choice lamb cuts baked in spices.
• Amritsari Fish — Indian-style battered crunchy fried fish from Northern India.
• Meat Snack Platter — Meat samosa, malai kebab, chicken tikka, and seekh kebab.
• Aloo Tikki Chaat — Curd, potato, chickpea, onion, tomato, tamarind, and mint chutney.
• Paneer Pakora — Homemade cheese deep fried with chickpea flour.
• Paneer Tikka Shashlik — Bell pepper, onion, herbs, and grilled homemade cheese.

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