Maruti Indian Restaurant

Indian, 1925 SE Hawthorne Blvd, Portland, OR

VeganScore 90 · 14 vegan main dishes

Menu

Mains

• Vegan Tikka Masala — Dairy-free tikka sauce with vegetables and plant-based protein, cooked with coconut milk. Vegan
• Vegan Butter Chicken — Spicy vegan 'chicken' simmered in tomato-based curry with coconut cream. Vegan
• Daal — Lentils cooked with tempered spices, garlic, and cumin. Vegan
• Chana Masala — Chickpeas simmered in spiced tomato-onion gravy with garlic and ginger. Vegan
• Aloo Gobi — Potatoes and cauliflower sautéed with tomatoes, turmeric, cumin, and spices. Vegan
• Chicken Katti Roll — Soft whole wheat roti wrapped around spiced plant-based 'chicken', sautéed onions and bell peppers, fresh herbs, mint and tamarind chutneys. Vegan
• Vegetable Biryani — Fragrant basmati rice with seasonal vegetables and aromatic spices, slow-cooked. Vegan
• Aloo Palak — Potatoes simmered in vibrant spinach gravy with cumin, garlic, and spices. Vegan
• Chicken Palak — Plant-based chicken simmered in spinach gravy with cumin, garlic, and spices. Vegan
• Mushroom Palak — Mushrooms simmered in spinach gravy with cumin, garlic, and spices. Vegan
• Mushroom Biryani — Aromatic basmati rice with sautéed mushrooms, garbanzo beans, onions, peas, green beans, spices, cilantro, almonds. Vegan
• Khichadi — Ayurvedic khichdi made with lentils and rice, served with chutney or achar. Vegan
• Chana Bhatura — Slow-simmered chickpeas in spiced curry, served with fluffy bhatura, onion achar, and basmati rice. Vegan
• Jain Tikka Masala — Jain-friendly tikka masala made without onion, garlic, or root vegetables. Vegan
• Tikka Masala — Rich, creamy tomato-based sauce simmered with aromatic Indian spices, butter, and fresh cream. Features tender paneer or vegetables.
• Palak Paneer — Fresh organic spinach slow-cooked with spices, blended into smooth gravy with paneer.
• Paneer/Chicken Wrap — Organic vegan garlic naan with tikka masala sauce, topped with onions, tomatoes, cucumbers, and paneer.
• Plant Base Fry Chicken Wrap — Organic vegan garlic naan with vegan tikka masala sauce, topped with onions, tomatoes, cucumbers, and soya curls.
• Paneer Kathi Roll — Soft whole wheat roti filled with spiced paneer, sautéed onions and bell peppers, fresh herbs, mint and tamarind chutneys.
• Chicken Biryani — Aromatic basmati rice with vegan fry chicken, slow-cooked spices, caramelized onions, saffron.
• Mushroom Karahi — Organic mushrooms cooked in karahi-style gravy with tomatoes, onions, ginger, garlic, spices. Choice of paneer or fry chicken.
• Paneer Biryani — Aromatic basmati rice with garbanzo beans, onions, peas, green beans, spices, cilantro, almonds, and paneer cubes.
• Half Tikka Masala — Creamy tomato sauce with Indian spices, served with paneer, potatoes, or mushrooms.
• Baingan Bharta — Fire-roasted eggplant mashed and cooked with tomatoes, onions, garlic, and spices.
• Butter Chicken — Plant-based vegan 'chicken' simmered in creamy tomato-butter sauce with cashews and spices.
• Butter Paneer Masala — Tender paneer simmered in buttery tomato curry with Indian spices.
• Kids Paneer Tikka Masala — Indian cheese in cream-based tomato sauce, served with basmati pulao rice.

Starters

• Apple Beet Avocado Salad — Organic mixed greens with apples, avocados, beets, tomatoes, cucumbers, balsamic vinaigrette, mild Indian spices. Vegan
• Samosa Chole — Crispy vegetable samosa cut in half, served over spiced chickpea curry. Vegan
• Mung Sprout-Grapes Salad — Sprouted organic mung beans with grapes, cucumbers, red onions, cilantro, coconut shreds, mixed greens, spiced dressing. Vegan
• Six Samosas — Crispy handmade samosas filled with organic peas and potatoes, seasoned with Indian spices. Vegan
• Two Samosa — Crispy handmade samosas filled with organic peas and potatoes, seasoned with Indian spices. Vegan
• Onion-Potato Pakora — Crispy vegan pakoras made with onions, potatoes, cilantro, curry leaves, ginger, garlic, garbanzo and rice flour batter. 4 pieces. Vegan
• Tikka Sauce Jar — 12 oz jar of dairy tikka sauce made from tomatoes, cream, and spices.
• Vegan Tikka Sauce Jar — 12 oz jar of vegan tikka sauce made from coconut cream, tomatoes, and spices.

Desserts

• Chocolate Samosa — Crispy puff pastry filled with crushed almonds and chocolate syrup, fried, finished with cinnamon syrup. Vegan
• Kheer — Vegan Indian rice pudding made with coconut milk, basmati rice, cardamom, natural sweeteners. Vegan
• Gulab Jamun — Warm fried doughnut balls in rose water syrup, garnished with cardamom and almonds. 2 pieces.
• Ras Malai — Cottage cheese dumplings soaked in sweetened thickened milk with pistachios, cardamom, almonds. 2 pieces, chilled.

Other

• Chips with Vegan Tikka — Organic potato chips with vegan tikka dipping sauce. Vegan
• Kids Onion Potato Pakora — 2 pieces of onion potato pakora. Vegan
• Chips with Tikka — Hand cut potatoes, lightly fried, topped with tikka sauce.
• Kids Khichadi — Concoction of lentils, rice, ginger, cilantro, and coconut, drizzled with raita.

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