Marsh House

Restaurant, 401 11th Ave S, Nashville, TN

VeganScore 10

Menu

Mains

• Blackened Fish Sandwich — Gulf fish, fried green tomatoes, jalapeno tartar sauce, fries
• Shrimp & Grits — Étouffée, garlic, shallot
• Fried Chicken & Buttermilk Waffle — Maple bourbon glazed fried chicken, housemade waffle
• Pork Debris Benedict — Braised pork shoulder, criolla, poached eggs, creole hollandaise
• Marsh House Burger — Double stacked, american cheese, shire onions, tomatoes, pickles, aioli, fries
• Steak & Eggs — Hanger steak, crispy potatoes, green beans, eggs, red chimichurri

Breakfast

• Strawberry Cheesecake Waffle — Cheesecake filling, strawberry compote, biscoff crumble
• Salmon Tartine — House-cured lox, dill creme fraiche, pickled shallots, tomatoes, chili crisp, sourdough
• Frittata — Wild mushroom, oven roasted tomatoes, kale, goat cheese, salsa verde
• Omelette — Three eggs, cheese, hollandaise, crispy potatoes

Starters

• Siberian Reserve — 14g
• Osetra Grand Reserve — 14g
• Shrimp Toast — Sweet chili sambal, sesame cucumber salad, ginger aioli
• P.E.I. Mussels — White wine, tomatoes concasse, roasted garlic butter, grilled sourdough
• Crispy Oyster Mushroom — BBQ dusted, Tennessee white sauce
• Portuguese Shrimp Fritters — Salt cod, potato, green garlic aioli
• Marsh House Lobster Roll — Brioche, tarragon aioli, lemon butter, fries

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