Marseille

French restaurant, 630 9th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetable Couscous — zucchini, eggplant, cauliflower, carrots, purple potatoes, garbanzo beans, dates, almonds, moroccan tomato sauce Vegan
• Croque Madame — griddled bistro ham & gruyere on brioche topped with mornay & a sunnyside up egg, provençale chips
• Roast Turkey Baguette — bacon, arugula, sundried tomato aioli, provençale chips
• Pan Bagnat — imported tinned tuna, egg, tomato, onion, romesco, baguette
• Chicken Schnitzel — arugula, castelvetrano olives, grated caciocavallo cheese
• Moules Frites Marinière — shallots, garlic, butter, white wine bouillon, pommes frites
• Mushroom Ravioli — mushroom & ricotta filling, truffle butter, parmesan, sage
• Grilled Salmon — French lentils, sautéed spinach, beurre blanc
• Skate Wing Meunière — haricots vert, beurre blanc
• Steak Frites — grass-fed bavette, au poivre sauce, pommes frites
• Burger Américain — sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
• Tuna Tartare — avocado, spicy aioli, sesame seeds, watercress
• Ravioli — mushroom & ricotta filling, truffle butter, grana, sage
• Cavatelli — beef short rib & tomato ragoût, aged comte
• Spaghetti — shrimp, cockles, crabmeat, anchovies, garlic confit, calabrian chili, lemon
• Poulet Roti — pommes purée au boursin, haricots verts
• Confit d'Canard — duck leg confit, flageolet bean ragoût, tomato, zucchini, crispy pancetta
• Scallops — spaghetti squash, black truffle, lobster bisque, dill oil
• Branzino — olives, preserved lemon, charred tomatoes, red bliss potatoes
• Kurobuta Pork Shank — creamy polenta, green olives, apricots
• Daube of Beef Short Ribs — buttered egg noodles, roasted rainbow carrots
• N.Y. Strip Steak — béarnaise sauce, pommes frites
• Brunch Bowl — farro, shredded kale, feta cheese, soft boiled egg, basil pesto, avocado
• Creole Shrimp — creamy polenta, sunny side up egg, bacon, spicy lobster bisque
• Steak Tartare Frites — dijon, capers, shallots, cornichons, bottarga, raw quail egg, grilled sourdough
• Steak au Soleil — 8 oz. grass fed beef, 2 sunnyside up eggs, bearnaise, home fries

Breakfast

• Avocado Toast — toasted sourdough, two sunnyside up eggs, pico de gallo, radish, petite salade
• Avocado Omelette — spinach, goat cheese, petite salad
• Lorraine Omelette — gruyere, bacon, fines herbs, petite salade
• Eggs Benedict — canadian bacon or smoked salmon, english muffin, petite salade
• Brunch Basket — muffins, scones, croissant, butter & jam
• Brunch Berries — fresh mixed berries topped with yogurt & granola
• Spinach & Goat Cheese Omelette — potatoes, petite salade, toast
• Pain Perdu — brioche french toast, maple syrup
• Shakshuka — eggs baked in moroccan tomato sauce, toasted sourdough
• Malted Waffle — whipped cinnamon - mascarpone, fresh berries, maple syrup, powdered sugar

Starters

• Fava Bean Hummus — chickpea panisse, red pepper coulis, za'atar Vegan
• Soupe à l'Oignon — beef broth, cave aged gruyere, crostini
• Butternut Squash Risotto — pomegranate seeds, belle saison cheese, creme fraiche
• Escargots en Persillade — baguette crostini
• Duck Liver Mousse — port wine gelée, sour cherries, grilled sourdough
• Roasted Heirloom Beets — goat’s cheese, raisin & almond relish, wild honey vinaigrette
• Bistro Salad — bibb lettuce, mustard vinaigrette, radishes
• Le Fromage — A Selection from Murray's Cheese
• Huîtres — 1/2 dozen east coast oysters
• Grilled Chicken Salad — vegetable spaghetti salad, celeriac remoulade, mixed greens, cherry tomatoes, mustard vinaigrette, toasted almonds
• Salade Niçoise — grilled ahi tuna, tomatoes, cucumbers, haricots vert, potatoes, egg
• Crab Salad — asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
• Soup and Salad — choice of onion soup or soup du jour with a small salade verte
• Soupe de Poisson — fish soup with monkfish, shrimp, mussels, gruyère, rouille, croutons
• Frisée Aux Lardons — sous vide egg, maple glazed bacon, dijon vinaigrette, croutons
• Shrimp Beignets — tempura fried shrimp, smoked red pepper rouille
• Bouillabaisse — traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini
• Prince Edward Island Malpeque Oysters

Desserts

• Warm Fuji Apple Tart — wild flower honey ice cream
• Pain Perdue au Four — pecan bread pudding, vanilla ice cream, caramel sauce
• New York Cheesecake — sour cream topping, graham cracker crust, strawberry compote
• Pot De Creme Au Chocolat — dark chocolate custard, vanilla chantilly, sugar wafer
• Vanilla Creme Brûlée — seasonal berries
• Profiteroles — vanilla bean ice cream, valrhona chocolate sauce
• Fresh Berries — chantilly cream
• Glace et Sorbet — vanilla bean, dark chocolate, espresso, lemon-mint, raspberry, mango-passion

Start your free trial