Marsanne
Restaurant, 233 8th Ave, New York, NY
VeganScore 30
Menu
Mains
- Margherita Flatbread — Homemade tomato sauce, mozzarella
- Spaghetti Chitarra — Pomodoro sauce, Stracciatella, Calabrian chili
- Risotto — Mushrooms, parmesan, truffle butter (vegan option available)
- Rigatoni — Broccoli rabe pesto, Calabrian chili, ricotta salata cheese
- Squid Ink Spaghetti Chitarra — Scallops, shrimp, crabmeat, garlic, tomato pesto
- Tagliatelle — Braised beef ossobuco, brussels sprouts, caciocavallo cheese
- Chicken Sandwich — Grilled chicken cutlet, labneh, lettuce, tomato, red onions, gruyère cheese
- Tuna Sandwich — Pan-seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
- Porchetta Sandwich — Arugula, pickled vegetables, shmear
- French Dip — Roasted dry-aged prime rib, horseradish sauce, gruyère cheese
- Vegetarian Sandwich — Grilled broccoli rabe, grilled eggplant, roasted peppers, Halloumi cheese
- Dry-Aged Burger — House smoked brisket, caramelized onion, cheddar, spicy mayo, French fries
- Faroe Island Salmon — Broccolini, romesco, almonds
- Steak Frites — Flatiron steak, French fries, green peppercom sauce
- Fusilli — Homemade fresh pasta, winter fresh black truffles, Parmesan cheese
- Branzino — Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips
- Merluzzo — Pan-roasted cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery velouté, Jimmy Nardello peppers, giardiniera vinaigrette
- Chicken — Marinated in spicy yogurt, parsnip, kale, Cipollini onions, sherry chicken jus
- Dry Aged Burger — Brisket, caramelized onions, cheddar cheese, spicy mayo, pickles, fries
- Filet Mignon — Stilton cheese crust, seasonal vegetables, red wine jus
- Magret de Canard — Pan-seared duck breast, chicory cabbage, figs, madeira sauce
- Lamb Chops — Pan-roasted, Florentino cauliflower, baby carrots, organic maitake mushrooms, Bordelaise sauce
- Tartufata Flatbread — Truffle labneh, mushrooms, mozzarella, arugula, caramelized onion, fried egg
- Mortadella & Roasted Mixed Peppers Sandwich — Pecorino toscano, yogurt aioli, French fries
- Pancheta Sandwich — Arugula, fried eggs, Halloumi cheese, chili oil, French fries
- Lobster Roll & Caviar — Brioche bun, celery, mayonnaise, American caviar, served with French fries
Breakfast
- Omelette — Mozzarella, mushrooms, spinach, caramelized onions, bacon | prepared with your selection of three ingredients, served with salad and home fries
- Polenta — Wild mushrooms, taleggio fondue, choice of poached or fried eggs
- Marsanne Breakfast — Two eggs, merguez sausage, hummus, Arabic salad, sourdough bread
- Eggs Benedict — Sourdough bread, poached eggs, ham, hollandaise sauce, mixed greens salad, hash potatoes
- Salmon Benedict — Sourdough bread, poached eggs, hollandaise sauce, mixed greens salad, hash potatoes
- Shakshuka Twist — Chorizo, onions, peppers, and spicy tomato stew, topped with parmesan and crumbled feta cheese
- Green Shakshuka — Braised heirloom zucchini, spinach, and broccoli rabe pesto, crumbled feta cheese
- Truffle Scrambled Eggs — Raviolina cheese, spinach, served with sourdough bread
- Smoked Scottish Salmon — Pickled red onions, cucumber, dill, crème fraîche, poached eggs, sourdough
- Avocado Toast — Two eggs, tomato, red onion, parsley
- Croque Monsieur — Truffle bechamel, ham, gruyere cheese, salad | add egg $20
- French Toast — Gianduia, roasted hazelnuts, strawberries
- Pancakes — Butter, maple syrup, blueberries
- Steak and Eggs — Flat iron steak, French fries, salsa Verde, two eggs
Starters
- Olives Vegan
- Babaganoush Vegan
- Hummus Vegan
- Bread Vegan
- Crudite Vegan
- Pickled Vegetables Vegan
- Seasonal Black Truffles — 4 grams, hand-shaved over your dish Vegan
- Oysters — Minimum 6 pieces
- Labne, Za'atar, Olive Oil
- Ricotta & Artichokes
- Spicy Feta and Sundried Tomato
- Crispy Artichokes — Stilton cheese fondue
- Caesar Salad — Organic baby lettuce heads, classic Caesar dressing, parmesan cheese, crostini's
- Tuna Crudo — Cucumber, citrus, jalapeno, red onion
- Sauted Shrimp — Garlic, white wine, Espelette chili, grilled bread
- Pork Belly — Honey mustard pork belly, shoyu, cucumber, cherry tomatoes
- Grilled Chicken — Chicken breast with Aleppo pepper
- Mediterranean Meatballs — Roasted pepper-tomato sauce, labneh, dill
- Selection of Three
- Selection of Five — Labneh with za'atar & olive oil, Ricotta with lemon & artichokes, Babaganoush, Spicy feta & sundried tomato, Hummus
- Soup of the Day
- Grilled Octopus — Radicchio, fennel, burrata, charred pineapple, salsa verde
- Artichokes — Sunchokes, salsa Verde, feta crema, dry olives
- Arugula — Radicchio, fennel, cucumber, goat cheese, lemon dressing
- Burrata Salad — Crispy tempura zucchini, dates, frisée salad, pistachios pesto
- Nicoise Salad — Pan seared tuna, olives, white anchovies, Yukon potato, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing
- Salmon Tartare — Grain mustard, cornichons, radish, spice nori & sesame vinaigrette
- Hamachi Crudo — Citrus segments, muhammara, microgreens, olives, pickled onions
- Beef Tartare — Pickled brown beech mushrooms, heart of palm, frisée, horseradish sauce, Pecorino Sardo
- Marsanne Platter — Oyster, shrimp, hamachi crudo
- Willoughby Cheese, Humboldt Fog, Castelrosso Cheese
- Escarole Salad — Endive, pears, fresh pearl buffalo cheese, radish, herbs, wild oregano dressing
- Artichoke Salad — Sunchokes, salsa verde, feta crema, dried olives
- Chicken Skewer — Arugula, shiitake mushrooms, onions, sage, shoyu sauce
- Salmon Skewer — Persian cucumber, dill, pickled onions, lemon yogurt sauce
- Grilled Calamari — Parsley, lemon
Desserts
- Sorbet — Lemon, raspberry, blood orange Vegan
- Vanilla Diplomat — Strawberry jam, elderflower, almond biscuit
- Flavors of Tiramisu — Mascarpone mousse, cocoa crumbs, coffee crème pâtissière
- Citrus Panna Cotta — Almond streusel, lemon sorbet, grapefruit segments
- Chocolate Hazelnut Mousse — Perfect for two. Orange purée, hazelnut gelato, biscuit crumbs, caramel hazelnut
- Gelato — Pistachio, hazelnut, vanilla
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