Marmalade Cafe

Californian restaurant, 3894 Cross Creek Rd, Malibu, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Ancient Grains Vegan Burger — Stevenson's Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap. Vegan
• Shelton's Farms Turkey Burger — Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll
• The Cafe Burger — Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.
• California Lamb Burger — Grass fed California Lamb patty grilled & topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.
• The Big Marm — Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.
• Smokey BBQ Bacon Cheeseburger — Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
• The Beyond Burger — The revolutionary "meaty' plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.

Starters

• House-Made Guacamole & Chips — Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips. Vegan
• Tuscan White Bean & Kale Soup — Hearty vegetarian soup with Kabocha squash & kale. Vegan
• Split Pea Soup — Slow-cooked split peas with hearty vegetable broth & herbs. Vegan
• Grilled Artichoke — A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. served with basil aioli.
• Spinach & Artichoke Dip — Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
• Calamari — Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
• Spicy Ahi Tuna Tartare — Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips
• Ginger Chicken Potstickers — Choose steamed or crispy. Citrus ponzu for dipping
• Steak Quesadilla — Jack & cheddar cheeses, pico de gallo, guacamole, & sourcream.
• Chicken Quesadilla — Jack & cheddar cheeses, pico de gallo, guacamole, & sourcream.
• Veggie Quesadilla — Jack & cheddar cheeses, pico de gallo, guacamole, & sourcream.
• Cheese Quesadilla — Jack & cheddar cheeses, pico de gallo, guacamole, & sourcream.
• Korean Fried Chicken Bites — Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.
• Crab Cakes — Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad.
• Wild Mushroom Soup — Marmalade classic, rich & creamy bisque with wild mushrooms.
• Chicken & Wild Rice Chowder — Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.
• Chicken Tortilla Soup — Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.
• Tomato Bisque — Classic creamy tomato soup garnished with sourdough basil croutons.
• Marmalade Signature French Onion Soup — Slow cooked beef broth, with caramelized onions, garlic croutons and bruléed gruyere & Swiss cheeses garnish with chopped parsley.
• Marmalade BBQ Chicken Salad — Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.
• Crunchy Thai Noodle Salad — Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
• Classic Hollywood Cobb — Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.
• Chopped Italian — Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
• Chicken Caesar — Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing
• 4 Grilled Vegetables — Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon dijon vinaigrette, served warm.
• Caramelized Walnut, Tomato & Goat Cheese Salad — Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.
• Seared Blackened Ahi & Napa Slaw — Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.
• Poached Salmon Niçoise — Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon dijon vinaigrette.
• Chinese Chicken Salad — Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.
• Keto Avocado BLT Salad — Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
• Salad & Soup Combo — Choice of organic mixed greens or caesar salad with cup of any housemade soup.

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