Market at The Miami Beach EDITION

Restaurant, 2901 Collins Ave, Miami Beach, FL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• East & West Coast Oysters — half dozen
• Tuna Tartare — Avocado, Spicy Radish, Ginger Marinade & Chili Oil
• Crispy Salmon Sushi — Chipotle Emulsion
• Orecchiette with Tomato Sauce — Fresh Mozzarella & Basil
• Egg Sandwich — Smoked Ham & Gruyere
• Crispy Grouper Sandwich — Chipotle Mayonnaise, Chili & Arugula
• Crispy Chicken Sandwich — Chili Pepper Mayonnaise
• Gruyere Cheeseburger au Jus

Breakfast

• Wild Blueberry Bowl — Peanut Butter, Crispy Oats Vegan
• Seasonal Fruit — Berries Vegan
• Avocado Toast — with Chili, Cumin, Seven Grain Bread Vegan
• Smoked Salmon Plate — Bagel, Cream Cheese Capers, Onions, & Sliced Tomato

Starters

• Smokey Eggplant Dip — with Crudité Vegan
• Endive & Pear Salad Vegan
• Warm Three Grain & Mushroom Salad Vegan
• Roasted Delicata Squash — Avocado Vegan
• Kale Salad with Avocado — Lemon, Sunflower Seeds, Chili & Mint Vegan
• Kale Salad — Fennel, Pomegranate, Apple, Goat Cheese & Red Wine Vinaigrette
• Burrata — with Meyer Lemon Jam, Parmesan, Micro Basil
• Selection of Cheese & Artisanal Meat — with Raisin Walnut Bread; Choice of 2 for 16, 3 for 25, 5 for 36
• Fritto Misto Salad — Calamari, Pink Shrimp, Remoulade Dressing
• Basil-Pistachio Pesto
• Warm Shrimp Salad — Mixed Greens, Enoki Mushrooms, Avocado

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