Mark's Off Madison

Italian restaurant, 41 Madison Ave Ground Level, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Penne Al Cefalu — Garlic roasted broccoli, cauliflower, and Romanesco with touch of pesto olive oil, garlicky toasted breadcrumbs Vegan
• Spaghetti A.O.P. — Mark's spicy, garlicky tomato sauce Vegan
• Linguini Alle Vongole — with baby clams, garlic, olive oil, touch of tomato
• Risotto Ai Frutti Di Mare — clams, mussels, scallops, shrimp, and squid with touch of tomato and lobster stock
• Gnocchi Alla Romagna — Semolina dumplings with sauteed mixed exotic mushrooms, touch of cream, Parmesan cheese, shaved black truffles
• Branzino — butterflied and served with olivada sauce with roasted potatoes
• Rigatoni Alla Buttera — hot and sweet sausage, cream, touch of tomato, Parm
• Latke-Crusted Filet Of Sole — with lemon herb sauce, and fall vegetables
• Roasted Salmon — with dill mustard horseradish sauce, sauteed spinach
• Grilled Rosemary-Skewered Jumbo Shrimp — on a bed of fagioli in fiasco
• Baltimore Crab Cakes — Made with jumbo lump crab meat, served with tartar sauce, cole slaw, Belgian fries
• Freds' Spaghetti — Fresh spaghetti with fresh shiitake mushrooms, asparagus, sun-dried tomatoes, pesto
• Fettuccine With Lobster "Americaine" — Chunks of fresh lobster with tomato, saffron, lobster stock, cream
• "Devour" Chicken Parmesan — served with rigatoni alla vodka
• Gargarelli With Brisket Ragu
• Pollo Alla Mattone — Chicken roasted with fresh herbs, lemon, crushed red pepper, served with fall vegetables
• Lasagne Della Nonna — veal, beef, pork Bolognese, Bechamel, and Parm
• Cheddar Cheeseburger De Ville — Our cheeseburger topped with a mountain of fried onions, with beefsteak tomato, lettuce, and Belgian fries
• Hanger Steak — Grilled and served with peppercorn sauce and Belgian fries
• Madison Avenue Eggplant Parmesan
• Orecchiette With Bitter Greens — With hot and sweet sausage, olive oil, garlic, Parmesan cheese
• Mark's Spaghetti And Meatballs
• Pizza Margherita

Starters

• Fritto Misto Monti E Mare — Lightly fried mix of mushrooms and Florida rock shrimp with lemon aioli
• South Shore Baked Clams Oreganata
• Mark's Tuna Tartare — Fresh tuna, soy & sesame oil, cucumber carpaccio, ginger
• Freds' Calamari Alla Griglia — with marinated tomato, scallion, basil
• Grilled Octopus "Escabeche" — Peruvian style with lime, onion, herbs, touch of cumin
• Steak Tartare — Hand chopped filet mignon with traditional garnishes and our sourdough crostini
• Old-Fashioned Wedge Salad — Iceburg lettuce, crumbled bacon, onion, black pepper bleu cheese dressing
• Roman Salad — Puntarelle, castelfranco, bitter greens with garlic and anchovy vinaigrette
• The Ultimate Chopped Salad — Greens, hearts of palm, assorted vegetables and legumes with Bistro dressing

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