Marix Tex Mex Cafe

Tex-Mex restaurant, 1108 Flores St, West Hollywood, CA

VeganScore 40

Menu

Mains

• Daily Lunch Special — Choice of three tacos: shredded chicken, carnitas, braised beef, ground Kobe beef, or shrimp. Add $2 for each shrimp taco.
• Surf and Turf Tacos — Crispy melted cheese, ribeye, jumbo shrimp, light chipotle cream, pickled onion, cilantro, and avocado.
• Baja Fish Tacos — Panko-fried fish with cabbage, lime, pickled onion, cilantro, and sea salsa.
• Grilled Shrimp or Ahi Tacos — Melted jack cheese, grilled onions, cabbage, guacamole, and pico de gallo or tropical salsa.
• Short Rib Tacos — Braised beef short ribs, pickled red onions, sliced avocado, and roasted jalapeño salsa.
• Grilled Blackened Chicken Tacos — Chicken breast, melted jack cheese, tomato, roasted jalapeño tomato salsa, and guacamole.
• Taco Tuesday — Choice of four tacos: shredded chicken, carnitas, braised beef, ground Kobe beef, or shrimp. Add $2 for each shrimp taco.
• Street Tacos — Chicken, steak, or carnitas with cilantro, purple onion, roasted jalapeño tomato salsa, and crema Mexicana.
• Steak Fajitas — Steak with grilled onions. Served with pico de gallo, guacamole, and corn or flour tortillas.
• Chicken Fajitas — Chicken with grilled peppers and onions. Available regular or blackened. Served with pico de gallo, guacamole, and corn or flour tortillas.
• Mexican White Shrimp or Combo Fajitas — Shrimp or a combination with grilled onions and peppers.
• Charbroiled Ribeye Tampiqueña — 10-ounce ribeye steak with grilled onions and poblano chile, guacamole, and a cheese enchilada with chile colorado salsa. Choose two sides.
• Plato de Carnitas — Jalisco-style tender pork with onions, guacamole, cilantro, black beans, Spanish rice, pico de gallo, and corn tortillas.
• Shrimp Diablo — Shrimp sautéed with onions and peppers in a chipotle chile salsa, Spanish rice, avocado, cilantro, limes, and tortillas.
• Citrus Chicken — Marinated grilled chicken breast, onions, tropical salsa, and cilantro with black beans and herb green rice.
• Marix Burger — Lettuce, tomato, pickle, and onion on a toasted bun with fries or a simple greens salad. Add cheese or bacon for $1 each.
• Big Tex Burrito — Grilled chicken, steak, carnitas, or veggies with black beans, sautéed onion and bell pepper, cheese, tomatillo and red chile salsas, guacamole, pico de gallo, and Spanish rice.
• Nu-Mex Burrito — Shredded chicken or beef, carnitas, short ribs, or vegetables with lettuce, tomato, refried beans, cheese, guacamole, burrito salsa ranchera, and Spanish rice.
• Chipotle Burrito — Grilled chicken or steak, cheese, onion and peppers, lettuce, tomato, black beans, Spanish rice, and chipotle mayo. Choose fries or salad.
• Gringo Burrito — Grilled chicken, lettuce, tomato, applewood bacon, cheese, guacamole, and chipotle mayo. Choose fries or salad.
• Camarones Burrito — Shrimp sautéed with onions and peppers in a chipotle chile salsa, Spanish rice, avocado, cilantro, limes, and tortillas. Choose two sides.
• Tacos — Corn, flour, or crispy corn tortilla topped with lettuce, tomato, and cheese. Choose ground American Kobe beef, shredded chicken, braised beef, carnitas, or vegetables. Add grilled shrimp or fish of the day for $2.
• Enchiladas — Shredded chicken, braised beef, or cheese with salsa roja or salsa verde.
• Chile Relleno — Poblano chile stuffed with jack cheese, battered and fried, with salsa ranchera.
• Taquitos — Shredded chicken, braised beef, or carnitas, served with guacamolito salsa, crema Mexicana, and cotija cheese.
• Fajita Taco — Grilled chicken with grilled peppers and onions, or grilled steak with grilled onions, pico de gallo, and guacamole.
• Jorge's Crab + Shrimp Enchiladas — Sautéed in chipotle cream sauce with chipotle tomatillo salsa, jack cheese, avocado, crema Mexicana, and flour tortillas.
• Macho Stacked Chicken Enchiladas — Layered corn tortillas with grilled chicken breast, cheese, poblano chile tomatillo salsa, cilantro, avocado, and crema Mexicana.
• Enchiladas Suizas — One chicken and one cheese enchilada with creamy tomatillo sauce and crema Mexicana on corn tortillas.
• Tres Enchiladas — One chicken, one beef, and one cheese enchilada covered with chile colorado, cheddar cheese, cotija cheese, and corn tortillas. Choose two sides.
• Ahi Tuna Bowl — Sushi-grade ahi tuna seared to order over chopped greens, green rice, pickled red onion, avocado, black beans, and pepitas, tossed with cilantro dressing.

Breakfast

• Two Eggs Any Style — Over easy, medium, hard, poached, or scrambled.
• Carne Asada N' Eggs — Eight-ounce ribeye steak grilled to order, served with two eggs cooked any style.
• Chilaquiles — Crisp tortilla strips with salsa verde or roja, sunny-side-up egg, beans, queso fresco, cilantro, and crema Mexicana. Add chicken for $3.
• Mexican Omelette — Three eggs, tomatoes, serrano chiles, jack cheese, tomatillo salsa, cilantro, and avocado.
• Huevos Rancheros — Two eggs over easy on a crisp housemade corn tortilla with refried or black beans, melted four-cheese blend, salsa ranchera, crema Mexicana, and queso fresco.
• Marix Breakfast Burrito — Large flour tortilla with two scrambled eggs or egg whites, sautéed onions, bell peppers, hash browns, melted cheeses, applewood-smoked bacon, salsa ranchera, and cotija cheese.
• Breakfast Quesadilla — Soft scrambled eggs, applewood-smoked bacon, Mexican cheeses, crispy hash browns, guacamole, sour cream, and pico de gallo.
• Brunch Bowl — Grilled fajita chicken, steak, or veggies with romaine, baby greens, black beans, guacamole, corn, cotija cheese, seasoned pepitas, and cilantro-lime dressing.
• Breakfast Burger — Lettuce, tomato, pickle, egg, bacon, and onion on a toasted bun with fries or a simple greens salad. Add cheese for $1.

Starters

• Guacamole — Hass avocado, cilantro, garlic, onion, jalapeño, and fresh lime. Vegan
• Chile con Queso Dip — Housemade Texas favorite. Add grilled chicken or steak for $3.
• Queso Fundido — Melted cheeses and chile rajas. Add grilled chicken or steak for $3.
• Marix Mini Tacos — Seared ahi tuna, pineapple salsa, cilantro, garlic aioli, and cotija on a corn shell.
• Quesadilla — Flour tortilla, Mexican cheeses, guacamole, and pico de gallo. Add grilled fajita chicken, steak, short ribs, or shrimp for $4.
• Popcorn Chicken — Bite-sized chicken breast, lightly seasoned, panko breaded and fried, served with Marix hot wing sauce or ranch dressing.
• Nachos Rancheritos — Tortilla chips, refried beans, jalapeños, tomatoes, jack and cheddar cheeses, and guacamole. Add grilled chicken or steak for $4.
• Santa Fe Chop Salad — Grilled chicken breast, mixed greens, tomato, avocado, jicama, corn, jack and cotija cheeses, black beans, pepitas, tortilla strips, and cilantro-lime dressing.
• Tostada California — Crisp flour tortilla with mixed lettuces, tomato, jack cheese, blackened salsa, guacamole, refried beans, and fajita chicken. Add ahi for $4.
• Chopped Salad — Grilled chicken breast, mixed lettuces, tomato, bacon, avocado, bleu cheese, hard-boiled egg, and spicy pepitas in a tangy vinaigrette.
• Tostada Tejana — Crisp corn tortilla with black beans, mixed lettuces, tomato, roasted jalapeño tomato salsa, avocado, fajita chicken, cotija cheese, and crema Mexicana.
• Caesar or Simple Greens Salad — A fresh side salad.
• Chile Chipotle "Hangover Soup" — Two poached eggs in a smoky chipotle and pasilla chile broth with sautéed onions, Spanish rice, avocado, and crema Mexicana. Substitute shrimp for the eggs for $18.

Desserts

• Marix Vanilla Bean Flan — Classic vanilla bean flan.
• Marix "Sizzling" Apple Pie — Served with hot brandy sauce and vanilla ice cream.
• Housemade Banana Cream Pie — Vanilla cream filling, bananas, and whipped cream.

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