Marisol Restaurant and Bar

Name: Marisol Restaurant and Bar
Address: 205 E Pearson St, Chicago, IL

New American restaurant, 205 E Pearson St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Vegan Burger — Chickpea black bean patty, vegan aioli, little gem slaw, vegan brioche Vegan
Summer Soba — Sungold tomato, yellow squash, chermoula, romesco, marcona almonds, chilled soba Vegan
Roast Turkey — Walnut, celery, gouda, apple, Werp greens, PQB multigrain
Salmon Tartine — Salmon rillettes, tomato, pea tendrils, cucumber cream, house focaccia
Grilled Ham and Cheese — Butterkase, gruyere, date honey, PQB sourdough
MCA Burger — Havarti, pickle, secret sauce, challah
Fava Casarecce — Fava bean, maitake, pecorino crotonese

Golden Beet Coffee Cake — Goat cheese, star anise ginger streusel, red beets
Bagel and Lox — House cured salmon, nigella seed, caper dill cream cheese, cucumber, red onion
Brown Butter Granola — With blackberry, lavender, coconut, and black currant
Challah French Toast — Apricot, ginger, lemon verbena, basil, honey crème fraiche
Short Rib Hash — Cippolini onion, Fresno pepper, thyme, scamorza, sunny side eggs
Taleggio Tart — Butternut squash, leek, and taleggio tart with fennel apple salad

Castelveltrano Olives — In celery salsa verde Vegan
Sunflower Hummus — With artichoke, oregano, and flax seed cracker Vegan
Golden Grains Salad — Orange, turmeric, Thumbelina carrot, nectarine, apricot, escarole, mixed grains Vegan
Chickpea Salad Vegan
Side Salad — Werp greens, shallot caper vinaigrette Vegan
Pomme Frites — Kennebec potato, feta crème fraiche, dill
Burrata — Peach, lemongrass, sorrel, cardamom
Focaccia — Rosemary, sumac, labneh, yuzu
Seasonal Soup — With ciabatta toast
Marisol Salad — Little gem lettuce, apple, dill, macadamia, pecorino, and "natural food salad dressing" from the MOMA Artists' Cookbook (1977)
Kale Caesar — Chickpea, golden raisins, mizithra caesar dressing
Black Raspberry Panzanella — Zucchini, sourdough croutons, feta, smoked strawberry yuzu citronette

Menu