Mariscos La Costa West Town

Mexican restaurant, 1132 N Ashland Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Camarones — Shrimp cooked in your choice of Nayarit style sauce, spicy, garlic, butter, red ranchero sauce, or fajitas. Served with french fries, rice, salad and garlic bread.
• Filete de Pescado — Fish fillet cooked in your choice of Nayarit style sauce, spicy, garlic, butter, or red ranchero sauce. Served with french fries, rice, salad and garlic bread.
• Pescado Huachinango — Whole Red Snapper, deep fried and covered in your choice of Nayarit style-house sauce, spicy, garlic, butter, or red ranchero sauce.
• Langostinos — Prawn shrimp cooked in your choice of Nayarit style-house sauce, spicy, garlic, butter, or red ranchero sauce.
• Pescado Mojarra — Whole Tilapia, deep fried and covered in your choice of Nayarit style-house sauce, spicy, garlic, butter, or red ranchero sauce.
• Pulpo — Chopped Octopus cooked in your choice of Nayarit style-house sauce, spicy, garlic, butter, or red ranchero sauce.
• Camarones Momias — Crispy deep fried Jumbo shrimp, stuffed with cheese and wrapped in bacon.
• Piña La Costa — Crab legs, mussels, clam, shelled shrimp, octopus, scallop, crab meat, and pineapple chunks, cooked in a spicy red sauce. Served in a pineapple half.
• Coco Relleno — Shrimp, crab meat, scallops, octopus and chopped clam cooked in a creamy coconut, mushroom and bell pepper sauce, served in a coconut shell, topped with melted cheese.
• Piña Rellena — Shrimp, crab meat, scallops, chopped clam, and octopus, cooked in a creamy pineapple, mushroom and bell pepper sauce, topped with melted cheese. Also available in Nayarit style sauce.
• Langosta Rellena — Whole lobster stuffed with shrimp, octopus, chopped clam, crab meat, scallop and oyster, cooked in a creamy mushroom and bell pepper sauce. Also available in Nayarit style sauce.
• Filete Gratinado — Filet of fish stuffed with shrimp, octopus, crab meat, scallop and chopped clam cooked with bell peppers and topped with melted cheese.
• Filete a la Crema — Filet of fish stuffed with shrimp, octopus, crab meat, scallops, and chopped clam, cooked in a creamy mushroom and bell pepper sauce. Also available in Nayarit style sauce.
• Filete Perla — Filet of fish stuffed with shrimp, octopus, crab meat, scallop, and chopped clam, topped with bell peppers, onions, mushroom, and cilantro, steamed inside a sealed foil pouch.
• Molcajete Fabuloso — Crab legs, mussels, shelled shrimp, octopus, scallop, crab meat, and chopped clam, cooked in a spicy red sauce and served in a searing hot volcanic rock molcajete bowl. Does not include sides.
• Molcajete Mary Tierra — Skirt steak, Butterflied Shrimp, and Chorizo, topped with seasoned pinto beans, braised spring onions, whole jalapeños, and melting blocks of cheese served in a searing hot volcanic rock molcajete bowl. Does not include sides.
• Salmon — Salmon filet, lightly seasoned and cooked on the griddle.
• Pasta La Costa — Linguine pasta cooked with shrimp, mussels, clams, tossed in a creamy green spicy mushroom and bell pepper sauce.
• Pescado Zarandeado — Whole, fileted Red Snapper, marinated and grilled in a tangy, spicy red sauce. Served with a side of rice.
• Camarones Zarandeados — Butterflied Jumbo Shrimp coated and grilled in a tangy and spicy red sauce. Served on a bed of salad, with a side of rice.
• Pulpo Zarandeado — Whole Octopus marinated and grilled in a tangy and spicy red sauce.
• Pulpo Asado — Whole Grilled Octopus.
• La Costa — Grilled Seasoned Skirt Steak with a side of spiced pinto beans, quesadilla and chorizo. Served with braised spring onion, rice, and tortillas.
• Asada — Grilled seasoned Skirt Steak. Served with braised spring onion, rice, and tortillas.
• Tampiqueña — Grilled seasoned Skirt Steak served with a red enchilada. Served with braised spring onion, rice, and tortillas.
• Mary Tierra El Compadre — Grilled seasoned Skirt Steak served with 4 Camarones Zarandeados. Served with braised spring onion, rice, and tortillas.
• Taco de Pescado o Camarón — Corn tortilla, fish or shrimp taco, topped with lettuce, tomato, cilantro, onion.

Starters

• Guacamole Vegan
• Salad Vegan
• 7 Mares — Crab legs, mussels, clam, octopus, shelled shrimp, fish, and scallops.
• Langostino — Prawn shrimp soup.
• Pescado — Fish soup.
• Camarón — Shrimp soup.
• Camarón y Pulpo — Shrimp and Octopus soup.
• Ceviche de Camarón Crudo — Raw Shrimp marinated in fresh lime juice.
• Ceviche de Pescado — Raw fish marinated in fresh lime juice.
• Ceviche Mixto — Mixed fish and shrimp ceviche.
• Tostada de Ceviche — Shrimp or Fish Ceviche.
• Tostada de Camarón Cosido o Pulpo — Cooked shrimp or octopus.
• Tostada Mixta — Tostada topped with a marinated seafood medley consisting of fish ceviche, imitation crab meat, octopus, scallops, chopped clams, shrimp, and oysters.
• Aguachiles — Whole raw shrimp marinated in fresh lime juice, and your choice of spicy Red, or Green sauce.
• Ostiones — Oysters on the half Shell.
• Ostiones La Costa — Oysters on the half shell topped with shrimp and octopus ceviche.
• Ostiones Especiales — Oysters on the half shell topped with cooked shrimp, octopus, tomato, onions and cucumber.
• Pepinos La Costa — Cucumbers stuffed with fish or shrimp ceviche.
• Aguacate Fabuloso — Avocado shell stuffed with whipped avocado and chopped cooked shrimp.
• Coco Loco — Shrimp, octopus, chopped clams and scallops mixed in our house cocktail sauce, served in a coconut shell.
• Vuelve a la Vida — Mixture of shrimp, octopus, crab, scallops, chopped clams, oyster, and fish ceviche.
• Ostión — Oyster cocktail.
• Patas de Jaiba — Crab legs cooked in your choice of Nayarit style sauce, spicy, garlic, butter or deep fried.
• Charola La Costa — Prawn shrimp and octopus cooked in our famous Nayarit style sauce.
• Charola Mixta — Crab legs, mussels, clams, prawn shrimp, and shelled shrimp cooked in a spicy citrus red sauce.
• Levanta Muertos — Crab legs, crab meat, shelled shrimp, clams, mussels, octopus, scallops, cooked in a spicy red sauce.
• Chapuzón — Shrimp, Octopus, and oyster cooked in a spicy red sauce.
• Chicharrón de Pescado — Lightly battered, seasoned and deep fried crunchy fish chunks.
• Chicharrón de Camaron — Lightly battered, seasoned and deep fried shrimp.
• Mussels — Cooked in cucaracha style sauce.
• Mendigo — Seafood broth.
• Mendigo Especial — Seafood broth with mixed, diced seafood.
• Empanadas de Camarón — Shrimp and cheese empanadas.
• Ostiones Gratinados — Oysters on the half shell, with shrimp, octopus, scallop, imitation crab, mushroom, bell peppers, topped with melted shredded cheese.
• Mixta — Marinated seafood medley consisting of fish ceviche, imitation crab meat, octopus, scallops, chopped clams, shrimp, and oysters.

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