Mariposa

Name: Mariposa
Address: 9700 Wilshire Blvd, Beverly Hills, CA

Restaurant, 9700 Wilshire Blvd, Beverly Hills, CA

VeganScore 10

Wagyu Cheeseburger — 8 oz. wagyu beef patty, gruyère, caramelized onions, arugula, dijonnaise, brioche; served with truffle fries or house salad; plant-based patty available upon request
Lobster Club — Toasted brioche, heirloom tomato, avocado, applewood smoked bacon, baby gem, truffle aïoli
Grilled Chicken Panini — Garlic-herb chicken breast, tarragon aïoli, sun-dried tomato tapenade, arugula, lemon vinaigrette
Free Range Frenched Chicken Breast — Tri-color fingerling potatoes, sautéed broccolini, caramelized cippolini onions, madeira chicken jus
Pan Seared Salmon — Spiced carrot glaze, garlic herb pea purée, petite peas, roasted shallots, forbidden rice
Maitake Mushroom Risotto — Carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus, black truffle relish
Rigatoni with Pink Vodka Sauce — Bianco organic marinara, bellwether farms ricotta, calabrian chili, basil
Catch of the Day — Makrut lime leaf salt, stir-fried napa cabbage, carrots, scallions, thai basil, coconut-lemongrass broth

Lobster Bisque — Cup or bowl; crème fraîche, sherry, chive
Daily Soup — Cup or bowl; seasonally inspired
Truffle Fries — Parmesan, parsley, white truffle oil
Seared Jumbo Lump Crab Cakes — Grilled pineapple salsa, dill tartar sauce
Tuna Tartare — Avocado, mango, hibiscus ponzu, micro cilantro, taro root chips; traditional accoutrements: fried capers, brunoise red onion, chopped egg whites + yolks, crème fraîche, warm buttered blinis
1924 Caesar Salad — Romaine hearts, roasted cherry tomatoes, garlic croutons, parmigiano-reggiano, 1924 caesar dressing
Heirloom Tomato & Burrata Salad — Wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar
Lobster Salad — Baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing
Baby Gem Salad with Crispy Artichokes — Golden raisin-verjus vinaigrette, herbed fromage blanc, candied walnuts
Butter Lettuce — Avocado, watermelon radish, pickled shallots, fresh dill, asiago-peppercorn dressing
Tuna Niçoise — Mixed greens, niçoise olives, soft-boiled egg, roasted fingerling potatoes, haricot verts, seared rare tuna, tarragon-dijon dressing

Menu