Mario's Table

Italian restaurant, 21 W Goethe St, Chicago, IL

VeganScore 30

Menu

Mains

• Five Cheese Lasagna — Your choice of marinara or meat sauce.
• Bow Tie Pasta — Farfalle with prosciutto, peas, mushrooms, and chopped tomatoes, in a light cream sauce.
• Rigatoni Roma — Crumbled Italian sausage, fresh spinach, vodka sauce and fresh mozzarella.
• Gnocchi Asiago al Forno — Your choice of pesto cream or vodka sauce.
• Spaghetti and Meatballs — Your choice of marinara or meat sauce.
• Angel Hair Aglio Olio — Olive oil, fresh garlic, and a touch of parmesan. Also available with our famous marinara sauce.
• Tortellini Jambalaya — Cajun sausage, chicken, and shrimp, sauteed in a spicy red sauce served over cheese tortellini.
• Fettuccini Alfredo — Fresh fettuccini noodles prepared in our classic white cream sauce.
• Mario's Eggplant Parmesan — Tender slices of eggplant, breaded, layered and baked with parmesan, provolone, and marinara.
• Cheese Ravioli Mia Mode — Ricotta and herb filled pillows with your choice of marinara, meatsauce or vodka sauce.
• Broccoli & Shells Aglio Olio — Olive oil, fresh garlic, and parmesan cheese.
• Whole Wheat Pasta Primavera Aglio Olio — Tri-colored peppers, mushrooms, onions, peas, sun-dried tomatoes and broccoli florets, with olive oil, garlic, and a touch of parmesan.
• Traditional Chicken Parmesan — Boneless breast, breaded and baked with parmesan, provolone and marinara sauce, with a side of angel hair. (also available grilled)
• Boneless Chicken Vesuvio — Sauteed in fresh garlic, olive oil and white wine, with peas and roasted potatoes.
• Breaded Chicken Piccatta — Lightly breaded boneless breast, served over angel hair and sauteed spinach, topped with our delicious lemon caper sauce.
• Chicken Marsala — Lots of mushrooms, and our famous marsala wine sauce, served with garlic mashed potatoes.
• Chicken Limóne — Boneless breast sauteéd in lemon caper sauce with broccoli and roasted potatoes.
• Mario's Chicken Milanese — Lightly breaded boneless breast, complimented with a spring-mix, tomato and onion salad.
• Veal Saltimbocca — The classic preparation with prosciutto, sage, and white wine, served over angel hair.
• Veal Piccatta — Tender medallions sauteed in a light lemon caper sauce and served over angel hair.
• Veal Marsala — Sauteed medallions, lots of mushrooms and our famous marsala wine sauce served over angel hair.
• Veal Parmesan — Lightly breaded medallions served over angel hair, with melted provolone and parmesan cheese.
• Mario's 6oz Pub Burger — Served with home fries and your choice of cheese.
• Italian Sausage Giambotta — Grilled with roasted peppers, onions and potatoes.
• Steak Frites — 8oz Prime New York Strip with fresh cut fries, topped with garlic herbed butter.
• Rocco's Steak Vesuvio — 8oz Prime New York Strip, fresh garlic, olive oil, peas and roasted potatoes.

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