Marie Blachère Bakery & Café
Restaurant, New York City, NY, New York City, NY
VeganScore 50 · 1 vegan main dish
Menu
Breakfast
- Chia Seed Bowl — Chia seeds pudding served with strawberries, bananas and chia seeds Vegan
- Oatmeal Banana — Steel-cut oatmeal with milk, banana, walnuts, flax seeds and maple syrup
- Yogurt Parfait — Plain greek yogurt, granola, strawberries and bananas
- Marie Baguette — Served with butter and jelly
- French Toast Pudding — Warm Croissant pudding served with creme anglaise sauce and fresh berries
- Avocado Tartines — Two slices of toasted multigrain sourdough layered with creamy hummus and our house-made avocado mash, topped with fresh cucumber and crisp radishes and served with a side of spring mix
- Smoked Salmon Tartines — Smoked salmon, tzatziki, cucumbers, onions, and lemon are served on multigrain sourdough tartines with a side of homemade avocado
- Egg Salad Tartines — House-Made Egg Salad with crisp cucumbers and roasted tomatoes, served on toasted multigrain sourdough. Accompanied by a fresh spring mix salad on the side
- Mushroom Tartines — Sautéed Mushrooms & Swiss Cheese served on toasted multigrain sourdough, paired with a fresh spring mix salad on the side
Starters
- Caesar Salad — Kale, romaine lettuce, grilled chicken, crispy chickpeas, croutons, parmesan cheese, chive caesar dressing
- Cobb Salad — Romaine lettuce, chicken, bacon, cherry tomato, hard-boiled egg, red onion, avocado, and blue cheese with chipotle ranch dressing
- Salmon Salad — Smoked Salmon, Spring Mix Lettuce, Cucumbers, Cherry Tomatoes, Pickled Onions, Hard-Boiled Egg, Green Onions. Served with vinaigrette and a side of Sourdough bread
Start your free trial