Maria Sol

Mexican restaurant, 401 Santa Monica Pier, Santa Monica, CA

VeganScore 30

Menu

Mains

• Favoritos — A succulent steak cooked to order, served with one cheese enchilada with guacamole, pico de gallo, rice, refried beans and your choice of corn or flour tortillas
• Chile Relleno Combo Plate — One roasted Pasilla chile filled with Monterey Jack cheese and one cheese enchilada in a flavorful ranchera sauce, drizzled with crema Mexicana, served with rice and refried beans
• Mexican Bowl — Your choice of chicken or carne asada served with rice, black beans, sautéed onions, bell peppers, roasted corn, Monterey Jack cheese and topped with guacamole and sour cream
• Vegetarian Bowl — With rice, black beans, sautéed onions, mushrooms, bell peppers, roasted corn, Monterey Jack cheese and topped with guacamole and sour cream
• Mar Y Tierra — New York steak grilled to perfection with sautéed shrimp, served with guacamole, pico de gallo, rice, refried beans and your choice of corn or flour tortillas
• Salmon Tropical — Salmon topped with fresh tropical mango salsa, served with Mexican corn salad and rice
• Ahi Poke Tostadas — Marinated Ahi Tuna, cabbage, avocado, sesame seeds with chipotle mayonnaise, served on two tostadas
• Ceviche De Camarón — Shrimp marinated in lemon and lime juice with diced tomatoes, red onions, cilantro, avocado and Mexican seasonings, served on two tostadas
• Mojarra Frita — Tilapia flash fried, served with rice and refried beans and your choice of corn or flour tortillas
• Camaronés Al Gusto — Sautéed shrimp in your choice of sauce, served with rice and refried beans and your choice of corn or flour tortillas
• Puerto Nuevo Lobster Plate — Fresh live lobster served with rice and refried beans and your choice of corn or flour tortillas
• Sizzling Fajitas — Served sizzling hot on a cast iron skillet with grilled onions and bell peppers, roasted corn and queso fresco, accompanied by guacamole and pico de gallo. Served with rice, refried beans and choice of corn or flour tortillas
• Camacho's Tacos — Two corn tortillas filled with your choice of grilled chicken with salsa verde or carne asada with salsa quemada, topped with diced onions, cilantro and served with rice and refried beans
• Tacos Dorados — Two deep fried corn tortillas filled with shredded chicken or beef with lettuce, tomato and Monterey Jack cheese, served with rice and refried beans
• Baja Fish Tacos — Two flour tortillas filled with grilled fish, shredded cabbage and our creamy Baja sauce, topped with chipotle drizzle, diced tomatoes and avocado, served with rice and refried beans
• Beer Battered Tacos — Choice of fish or shrimp, two tacos, shredded cabbage and our creamy Baja sauce, topped with chipotle drizzle, diced tomatoes and avocado, served with rice and refried beans
• Lobster Tacos — Two Lobster tacos in flour tortillas filled with Monterey Jack cheese, jalapeños, green onions and cream sauce, served with rice and refried beans
• Cheese Enchiladas — In salsa roja topped with crema Mexicana, served with rice and refried beans
• The Boardwalk Enchiladas — Two shredded beef enchiladas with Monterey Jack cheese in salsa roja, crema Mexicana, served with rice and refried beans
• The Carousel Enchiladas — Two shredded chicken enchiladas with Monterey Jack cheese in salsa verde, crema Mexicana, served with rice and refried beans
• Vegetarian Enchiladas — Sautéed bell peppers, mushrooms, onions, roasted corn, Monterey Jack cheese, salsa verde, crema Mexicana, served with rice and refried beans
• ¡Viva Mexico! Burrito — Filled with a combination of shredded chicken and beef, rice, refried beans and Monterey Jack cheese, topped with half salsa verde and salsa roja and drizzled with crema Mexicana
• Carne Asada Wet Burrito — Filled with rice, refried beans, Monterey Jack cheese, cilantro and onion, topped with salsa roja and drizzled with crema Mexicana
• Grilled Chicken Wet Burrito — Filled with rice, refried beans, Monterey Jack cheese, cilantro and onion, topped with salsa verde and drizzled with crema Mexicana
• Vegetable Burrito — Sautéed bell peppers, mushrooms, onions, roasted corn, tomatoes, rice, black beans and Monterey Jack cheese, topped with salsa verde and drizzled with crema Mexicana
• Baja Burrito — Monterey Jack cheese, rice, shredded cabbage, tomatoes, guacamole, Baja sauce, topped with crema Mexicana
• Bean & Cheese Burrito

Starters

• Tableside Guacamole — Prepared at your table with fresh avocados, tomatoes, serrano chiles, onions, cilantro and lime, served in a molcajete Vegan
• Endless Chips & Salsa — Crispy corn tortilla chips, served with housemade salsa fresca and salsa verde Vegan
• Tacos De Papa — Three crispy tacos filled with potato, Monterey Jack cheese, topped with shredded lettuce, tomato, avocado sauce and queso fresco
• Beef Taquitos — Four crispy rolled corn tortillas filled with shredded beef, topped with avocado sauce and queso fresco
• Camacho's Signature Nachos — Warm tortilla chips, layered with refried beans, Monterey Jack cheese, salsa ranchera, tomatoes, roasted corn, Jalapeño chiles and drizzled with crema Mexicana and guacamole
• Fried Calamari — Tender calamari, lightly breaded and seasoned, served with our chipotle mayo sauce
• Coconut Shrimp — Sweet and crunchy coconut shrimp, served with a sweet chili sauce
• Clam Chowder — Hearty New England style clam chowder with clams, potatoes, onion, celery and special spices
• Chicken Tortilla Soup — A tomato based soup with Mexican spices, chicken breast, avocado, cilantro, Monterey Jack cheese and crispy tortilla strips
• Grilled Chicken Caesar Salad — Chicken breast with romaine lettuce, roasted corn, Caesar dressing, crispy tortilla strips, roasted Pepitas, Cotija and queso fresco
• Sombrero Salad — Chicken breast in a flaky tortilla shell with spring mix lettuce, black beans, roasted corn, tomato, guacamole, sour cream, roasted Pepitas, Jalapeño ranch dressing, Cotija and queso fresco
• Cheese Quesadilla — Crema Mexicana and chipotle, served with guacamole
• Cóctel De Camaron — Shrimp served in a refreshing Mexican cocktail broth with tomato, onion, cilantro, cucumber and avocado, served with tostadas

Desserts

• Flan De Miel — A Mexican Classic-housemade vanilla custard with caramel sauce
• Churro Bites — Cinnamon dusted churro bites topped with chocolate drizzle
• New York Cheesecake — The original creamy recipe with a tasty graham cracker crust
• Chocolate Fudge Cake — Layers of rich chocolate cake with fudge frosting
• Dirt Cups — Chocolate Pudding with Oreo crumbs and gummy worms

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