Mari Vanna

Russian restaurant, 41 E 20th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Potatoes with Mushrooms and Onions — Russian Style Potatoes with Oyster Mushrooms, Onion, Garlic & Dill Vegan
• Mari Vanna's Burger — Juicy Beef Cutlet layered with Crisp Lettuce, Ripe Tomato, and Onion, topped with Smoked Cheese, Served with Truffle French Fries and Garlic Aioli Sauce
• Borodinsky Risotto — Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish
• Kamchatka — Succulent and tender King Crab Meat, Delicate Homemade Pasta and Lobster Bisque Sauce
• Beef Rossini — Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce
• Khinkali — Handmade Georgian Dumplings with Pork & Beef Stuffing
• Sturgeon Fillet — Served with Lavash, Grilled Corn, Tomatoes and fresh Cilantro Pomegranate sauce on the side
• Babushka's Duck Pie — Homemade Duck Pie Baked with Seasonal Vegetables and Mashed Parsnip
• Lamb Shank — Served with mix of Bulgur, Spinach and Onion
• Chicken Shashlik — Served with Grilled Vegetables and Lavash
• Traditional Chicken Kiev — Stuffed with Butter, Dill and Garlic, Served with Mashed Potatoes
• Beef Stroganoff — Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat
• Chicken Kotletki — Chicken Patties, Served with Mashed Potato and Pickles
• Golubtsy — Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables
• Salmon Fillet — Steamed Salmon Served with Caviar Cream Sauce with Asparagus and Spring Onion
• Grilled Lamb Chops — Served with Lavash and Fried Baby Potatoes with Garlic and Dill
• Chicken Tapaka — Served with Mashed Potato and Spicy Carrot
• Duck Leg and Breast — Combination of Roasted Duck Leg and Seared Duck Breast Served with Mashed Potato, Cabbage and Pear, Topped with Port Wine Sauce

Starters

• Vinegret Salad — Refreshing Salad of Roasted Beets, Potatoes, Carrots, Sauerkraut and Green Peas with Sunflower Oil Vegan
• Tomato Salad — Heirloom Tomatoes, Pickled Shallots, Green Oil, Chives and Dill Vegan
• Artichoke Salad — Marinated Artichoke Hearts tossed with Cherry Tomatoes, Ripe Avocado, Crunchy Celery and Sweet Yellow Peppers with Scallion and EVOO Vegan
• Dedushkina Zakuska — Fermented Cherry Tomatoes, Spicy Dressing, Horseradish and Herbs Vegan
• Eggplant Rolls — Thinly Sliced Fried Eggplant Rolls with Traditional Georgian Walnut Filling, Cilantro, Garlic and Spices, Served with Pomegranate Seeds and Fresh Microgreens Vegan
• Soleniya — Assortment of Traditional Russian Pickled Vegetables Vegan
• Marinated Mushrooms — House Marinated Shiitake Mushrooms with Onion, Bell Pepper & Sunflower Oil Vegan
• Mushroom Soup — Bright Mushroom Broth with Pearl Barley, Porcini Mushrooms, and Potatoes brightened with Fresh Dill Vegan
• Olivier Salad
• Classical Mélange of Roasted Vegetables — With a choice of Bologna/Chicken or Vegetarian; King Crab with Red Caviar +$8
• Herring Under a Fur Coat — Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes with a Touch of Mayonnaise, Topped with Shaved Hard-Boiled Eggs
• Dachniy — Crisp Cucumbers, Fresh Radishes, Dill and Creamy Sour Cream
• Eggplant Salad — Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Greens
• Burrata with Heirloom Tomatoes — Creamy Burrata with Heirloom Tomatoes, Fresh Basil and Maldon Sea Salt
• Homemade Blinis with Beef — Traditional Blinis Stuffed with Minced Beef Served with Sour Cream
• Zucchini Pancakes — Fluffy Pancakes with Sour Cream on the Side
• Homemade Blinis with House Cured Salmon
• Pirozhki — Small Russian Pie Stuffed with Meat/Cabbage or Potato
• Cheese Pie — Baked to Order with Sulguni and Feta Cheese
• Ajarski Style Cheese Pie — Baked to Order with Sulguni and Feta Cheese with Egg on Top
• Pelmeni Veal — Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth, With Sour Cream on the Side
• Pelmeni Siberian — Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth, With Sour Cream on the Side
• Vareniki Potato with Caramelized Onions — Traditional Handmade Dumplings Served with Sour Cream
• Vareniki Sweet Cherry — Traditional Handmade Dumplings Served with Sour Cream
• Vareniki Sweet Cottage Cheese — Traditional Handmade Dumplings Served with Sour Cream
• Bone Marrow with Roasted Peppers Sauce — Roasted Bone Marrow with Roasted Peppers and Herb Sauce, Garlic Cream and Borodinsky Bread
• Khleb da Sol — Warm Rye Sourdough Bread served with a pinch of Sea Salt, Fresh Green Onions and Crunchy Radishes, Sunflower Oil and Whipped Butter
• Buterbrod with Red Caviar
• Vitello Tonnato a La Russe — Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble Garnished with Fresh Chives and Parsley
• Forshmak — Savory Forshmak Spread, Crafted with Herring, Eggs, Pickled Onion, Apple, Served with Toasted Borodinsky Bread
• Pike Caviar Po Schuch'emu Veleniu — Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Borodinsky Bread
• Foie Gras Pate — Decadent Foie Gras Pate, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade
• Cured Herring — Served with Boiled Potatoes, Onions and Borodinsky Bread
• Salo Plate — Assortment of Salt Cured Pork Fatback with Onions, Garlic, Mustard, Horseradish
• Fish Plate — House Cured Salmon, Hot Smoked Sturgeon, Butterfish
• Meat Plate — Assortment of Beef Tongue, Salami & Roast Beef
• Beef Tongue with Horseradish Sauce — Delicate Slices of Beef Tongue Served with a Mild, Creamy Horseradish Sauce
• Kholodets — Beef Aspic Served with Mustard, Horseradish and Borodinsky Bread
• Borscht — Flavorful Beetroot Soup from Beef Stock with Sauteed Vegetables and Pulled Beef
• Classic Chicken Soup — The Most Classic Chicken Soup, Just like Grandma used to make
• Okroshka — Traditional Russian cold soup, Served with your choice of Kefir or Kvas, and available Vegetarian with Beef Tongue or with Bologna Sausage
• Stack of 10 Blinis with Red Caviar and House Cured Salmon — Served with Blinis and Traditional Condiments (Onions, Eggs and Sour Cream)
• Red Caviar — 60gr
• Kaluga Amber Black Caviar 50gr
• Kaluga Amber Black Caviar 100gr
• Kaluga Amber Black Caviar 150gr
• Red Square — Kaluga Amber Black Caviar (50gr), Red Caviar (60gr), Stack of 10 Blinis and One Round of House Infused Vodka Shots
• Troyka — Kaluga Amber Black Caviar (100gr), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

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