Margaritaville - Miami Bayside

American restaurant, 401 Biscayne Blvd Spc 128, Ste 1180, Miami, FL

VeganScore 30

Menu

Mains

• Jr. Cheeseburger in Paradise
• Crab Cakes — Two house-made jumbo lump crab cakes served with lemon garlic aioli, mashed potatoes, and seasonal vegetables
• Landshark Fish & Chips — Hand-dipped in LandShark batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries
• Seafood Combo — A sampling of our LandShark Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with French fries and dipping sauces
• Crispy Coconut Shrimp — Served with a sweet pineapple dipping sauce and French fries
• Grilled Fish Tacos — Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice
• Chipotle Steak Bowl — Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle
• Garlic Shrimp Pasta — Sautéed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce
• Jimmy's Jammin' Jambalaya — Our twist on the classic. Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
• Cajun Seafood Pasta — Tender shrimp and scallops on linguine pasta tossed in a Cajun Alfredo sauce with tomatoes and red onions
• Jerk Salmon — Brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach
• Barbecue Ribs — Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries
• Barbecue Combo — Roasted half chicken and half rack of ribs smothered in BBQ sauce served with French fries
• Roasted Chicken — Half chicken roasted with a lemon garlic butter and served with mashed potatoes and seasonal vegetables
• Pacific Chicken Stir-Fry — Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
• New York Strip Steak — A 12oz center cut New York strip served with mashed potatoes and seasonal vegetable
• Double Cheeseburger in Paradise — Double-stacked signature Cheeseburger in Paradise
• Cheddar BBQ Burger — Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli
• Cheeseburger in Paradise — American cheese, lettuce, tomato, and pickles
• Rancho Deluxe Burger — Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing
• Garlic Bacon Burger — Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring
• Hot Honey Chicken Sandwich — Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun
• Grilled Chicken Sandwich — Loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun
• Beach Club — Deli sliced turkey breast, smoked ham and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann's Real Mayonnaise on toasted white bread
• Low Country Shrimp Boil — A coastal classic of jumbo shrimp, sweet corn, boiled potatoes, and smoky sausage. Served hot with a side of melted butter for dipping
• Baby Back Ribs — Fork tender baby back ribs seasoned and basted with BBQ sauce served with french fries. Half Rack $26.99 (1300 cal) Full Rack $34.99 (1960 cal)
• Sirloin Steak — Flame-grilled, finished with garlic butter, served with loaded mashed potatoes and seasonal vegetables
• Chicken Tinga Tacos — Slow-simmered chicken topped with pickled red onions, cilantro, and a drizzle of creamy avocado Tajín ranch. Served with rice and beans
• Carnitas Tacos — Tender, slow-cooked carnitas with avocado and finished with salsa, cilantro, and onion. Served with rice and beans

Starters

• Appetizer Trio — Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips
• Key West Chicken Quesadilla — Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole
• Hand-Breaded Chicken Tenders — Served with your choice of house-made ranch or honey mustard
• Chicken Wings — Choice of: buffalo, jerk or teriyaki, served with dipping sauce
• Fried Pickles — Served with house-made ranch
• Southern Fried Chicken Salad — Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in our house-made ranch and topped with our hand-breaded chicken tenders
• Volcano Nachos — Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapeños
• Lava Lava Shrimp — Golden fried and drizzled with our creamy, spicy lava sauce
• Cajun Shrimp Dip — Creamy house-made dip, served with grilled focaccia bread
• Asian Chicken Salad — Romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, green onions tossed in toasted sesame dressing and topped with grilled chicken and crispy wonton strips
• Chicken Caesar — Hearts of Romaine tossed in house-made creamy lime Caesar dressing, croutons, and Parmesan cheese
• Island Greek — Iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion and green peppers tossed in our traditional Greek dressing and topped with pepperoncini peppers and feta cheese
• Mixed Green or Caesar Salad
• Corn Fritters — Our sweet and savory house-made fritters served with whipped honey butter
• Taco Salad — Romaine lettuce, taco meat, black beans, tomatoes, avocado, mixed cheese, and pickled jalapeños, tossed in house-made ranch dressing and served in a crisp tortilla bowl
• Cuban Flatbread — Shredded carnitas pork, sliced ham, melted Swiss cheese, and pickles. Drizzled with house-made mustard aioli
• Mozzarella Sticks — Crispy mozzarella sticks, breaded in seasoned Italian breadcrumbs and fried to cheesy perfection. Sprinkled with shredded Parmesan and served with our classic marinara sauce
• Island Greek Salad — Iceberg lettuce, cucumbers, kalamata olives, tomatoes, red onion and green peppers tossed in Greek dressing and topped with pepperoncini peppers and feta cheese

Desserts

• Molten Chocolate Bundt Cake — Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle
• Key Lime Pie — Our signature key lime pie made from scratch daily (get yours while they last!)
• Strawberry Shortcake — Shortcake biscuit stacked with creamy vanilla ice cream, fresh strawberry sauce, sliced strawberries, and whipped cream
• Chocolate Tsunami — A sweet treat made for sharing (but we won't tell if you don't). Warm, chocolate chip cookie, chocolate ice cream, Kit Kat bar, brownies, sprinkles, whipped cream and a drizzle of chocolate and caramel sauce

Other

• Chicken Tenders
• Fried Shrimp
• Mac & Cheese
• Parakeet Punch — House lemonade, pineapple juice, strawberry and banana purées
• Last Mango in Paris — Orange Liqueur, cranberry juice and our house margarita blend
• Seaside Hacienda — agave nectar, our house margarita blend with orange and lime juices
• Blueberry Pomegranate Rita — Liqueur, blueberry pomegranate purée and our house margarita blend
• Who's to Blame — Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend
• Havanas and Bananas — Irish Cream, crème de banana, coconut purée, and a float of Myers's Original Dark Rum. Served frozen
• Don't Stop the Carnival — Margaritaville Silver Rum blended with strawberry, banana, and mango purée. Served frozen
• Midnight Blaze — Moonshine, orange juice, house mango, guava, ginger, and our house margarita blend
• Tsunami — Ole Smoky White Lightnin' and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite

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