Marea

Italian restaurant, 240 Central Park S, New York, NY

VeganScore 10

Menu

Mains

• Capellini — Angel hair pasta with ossetra caviar, butter, lemon, and chive
• Sogliola — Pan-seared wild dover sole with kaluga caviar sugo, choice of one side
• Spigola — Bass with sturgeon caviar and mussel vinaigrette
• Alfonsino — Golden eye sea bream with chile, mint, and citrus
• Ricciola — Hamachi with pear, pistachio, and chile
• Tonno — Yellowfin tuna with oyster crema and sunchoke
• Scampi — Pacific langoustine with crustacean oil and chive
• Assaggio Di Tre — Chef's tasting selection of three crudi
• Trota Di Mare — Steelhead trout with grape, crouton, and almond

Starters

• Bruschetta — Garlic bread topped with kaluga caviar and burrata
• Passera — Fluke crudo with robiolina, kaluga caviar, sesame, and dill
• Ostriche — Oysters served with red wine mignonette, marea cocktail sauce, and lemon; varieties include kusshi, arcadia point, merasheen bay, peconic gold
• Sardina — Sardine with tomato, eggplant, anchovy, pine nut, and toast
• Ricci — Sea urchin with lardo and crostini
• Scampi On "Scampi" — Langoustine tartare with crispy rice, garlic, and lemon
• Insalata — Little gem lettuce with white anchovy, pecorino, barolo vinaigrette, and mollica
• Tonno Acqua Pazza — Tuna tartare with tomato, cucumber, olive, calabrian chile, and basil
• Capesante — Sea scallop crudo with tomato, cucumber, red onion, and basil
• Cannolicchio — Razor clam and manila clam with prosciutto and fennel
• Astice — Nova scotia lobster with burrata, basil, and eggplant al funghetto
• Polipo — Grilled octopus with smoked potato, radish, chile, and tonnato
• Branzino — Sea bass tartare with pistachio, calabrian chile, radish, and chive
• Patata E Caviale — Potato with kaluga caviar
• Granchio E Caviale — Jumbo lump crab with kaluga caviar, crème fraîche, and brioche
• Pomodoro — Heirloom tomato with burrata, basil, and pine nut
• Gambero Rosso — Red prawn tartare with fennel, tarragon, lemon, and sugo
• Gambero Fritto — Shrimp with prosciutto, melon, and mint
• Zuppa — Chilled zucchini soup with summer squash, crab, and ricotta

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