Marcellino

Italian restaurant, 178 Mulberry St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti Aglio Olio — Spaghetti with garlic, extra virgin olive oil, parsley, and crushed red pepper Vegan
• Spaghetti Pomodoro — Grandma's recipe tomato sauce Vegan
• Chicken Parmigiana — Breaded chicken breast with mozzarella and tomato sauce, served with spaghetti side
• Chicken Marsala — Chicken escalopes with wild mushrooms, broccoli rabe, roasted potatoes, and marsala sauce
• Salmone — Pan seared Norwegian salmon served with wood fire roasted vegetables and creamy mustard sauce
• Veal Parmigiana — Pounded and flattened breaded veal loin with spaghetti side
• Veal Scaloppini Al Lemoni — Veal scaloppini with wine and lemon sauce, served with mashed potato
• Tagliata Di Manzo — Thinly sliced 12oz prime NY Pat La Frida steak with olive oil, lemon rosemary & parsley, and roasted potatoes
• Branzino Al Forno — Whole Mediterranean Sea-bass filet with white wine, olive oil, lemon butter, rosemary, and roasted potatoes
• Pollo Scar pariello — Boneless chicken with spicy sausage, black olives, red peppers, and tomatoes
• Filetto Di Manzo Al Barolo — Sliced filet with Barolo sauce and truffle butter, served with broccoli rabe and mashed potato
• Bisteca Di Maiale — Grilled pork chop with mushroom sauce, served with mashed potato
• Pork Ossobuco — Ossobuco cooked with vegetables (carrot, celery, and onion), served with saffron risotto
• Fettuccine Alfredo — Wild mushrooms, cream, and parmigiano reggiano
• Rigatoni Bolognese — Our signature bolognese sauce and parmigiano reggiano
• Spaghetti Meatballs — Spaghetti with grandma's sunday sauce and homemade meatballs
• Spaghetti Carbonara — Italian Pancetta (Guanciale), egg yolk, cream, salt, and pepper
• Lasagna Classica — Pasta sheet layered with bolognese sauce, béchamel, tomato sauce, and parmigiano reggiano
• Gnocchi Sorrentina — Homemade potato gnocchi with tomato sauce, fresh mozzarella, and basil
• Rigatoni Siciliana — Fresh tube pasta with tomato sauce, cherry tomato, eggplant, and ricotta
• Orecchiette — Fresh ear lobe pasta with broccoli rabe, Italian sausage, and white wine sauce
• Cheese Ravioli — Homemade ravioli with tomato sauce and fresh mozzarella
• Lobster Ravioli — Lobster meat filled ravioli with creamy tomato sauce
• Spaghetti Vongole — Fresh clams, white wine, and parsley
• Spaghetti Frutti Di Mare — Shrimp, mussels, calamari, and clams in a wine or tomato sauce
• Margherita — Fior di latte mozzarella, tomato, and basil
• Pepperoni — Tomato sauce, mozzarella, and pepperoni
• Bianca — Creamy ricotta cheese, mozzarella, parmesan, and gorgonzola
• Quattro Stagioni — Tomato sauce, mozzarella, ham, artichokes, cherry tomatoes, and black olives
• Marcellino's — Tomato sauce, mozzarella, broccoli rabe, and italian sausage
• Hawaiana — Tomato sauce, mozzarella, ham, and pineapple
• Lasagna Style — Tomato sauce, mozzarella, ricotta, and beef ragu
• Calabrese — Tomato, mozzarella, onions, black olives, and pepperoni
• Tartufo — White sauce, shiitake mushrooms, prosciutto, and truffle oil
• Vegetariana — Tomato sauce, mozzarella, red pepper, mushroom, and broccoli

Starters

• Pomodoro — Chopped tomato, basil, and olive oil Vegan
• Funghi — With mushrooms Vegan
• Mista — Mix green cucumber, cherry tomato, and balsamic vinaigrette Vegan
• Kale — Vinaigrette Vegan
• Garlic Bread
• Pesto — Basil pesto and mozzarella
• Parma — Mozzarella and prosciutto
• Dolce — Caramelized onion, goat cheese, and arugula
• Polpette Della Nonna — Grandma's homemade meatballs in a tomato sauce
• Eggplant Parmigiana — Layers of eggplant, tomato sauce, and mozzarella
• Misto Caldo Di Mare — Platter of mussels and clams in white wine sauce and fresh herbs
• Polipo Alla Griglia — Grilled octopus marinated with fennel, tomatoes, and micro greens
• Caprese — Fresh mozzarella, wine ripe tomato, and basil
• Shrimp Fra Diavolo — Sautéed shrimp in a homemade tomato sauce
• Cozze Marechiaro — Black mussels sautéed in a white wine and light tomato sauce
• Antipasto Platter For 2 — Chef selection of imported red meats and cheeses served with tomatoes, olives, artichokes, and seasonal vegetables
• Calamari — Marinara sauce
• Arancini — Rice balls with mushrooms, prosciutto, and mozzarella
• Carciofini Fritti — Fried artichoke hearts with sun-dried tomato and aioli
• Mozzarella In Carrozza — Breaded and fried mozzarella with homemade tomato sauce
• Fritto Misto — Fried calamari and shrimp
• Caesar — Hearts of romaine, aged parmesan, croutons, lemon zest, and Caesar dressing

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