Marabu Restaurant

Cuban restaurant, 701 S Miami Ave Fl 4, Miami, FL

VeganScore 40

Menu

Mains

• Salmon Tartare — Norwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
• Marabú Ceviche — Corvina fish, ají cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted orange sweet potato, avocado, crispy cancha corn & Oriental sweet potato chips
• Pan Con Lechón — Rotisserie roasted crispy pork belly with pork rinds, caramelized onions, red cachucha pepper mojo, topped with pickled red onion & fresh cilantro, served on Cuban bread
• Rotisserie Chicken — Charcoal-roasted chicken breast, served with your choice of white or brown rice, black beans, avocado, tomatoes, cucumber, mixed greens, sweet plantains, parsley & cilantro dressing
• Charcoal Pork — Charcoal-cooked pork shoulder with Moro rice, tomatoes, avocado, cucumber, pork rinds, plantain chips, boiled yuca & parsley, served with sour Cuban mojo
• Cuban Sandwich — A Cuban classic, served with Nueske's smoked ham, rotisserie pork, Swiss cheese, dill pickles & Dijon mustard on Cuban bread
• Pan Con Bistec — Sliced roast beef steak with tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes & Swiss cheese, served on Cuban bread
• Charcoal Salmon — Coal-roasted salmon, brown rice, edamame, pickled daikon radish, pineapple, Oriental sweet potato, avocado, sour orange sauce & sweet soy sauce
• Tuna Steak — Sesame yellowfin tuna over brown rice, edamame, pickled daikon radish, Oriental sweet potato, pineapple, avocado, sour orange sauce & sweet soy sauce
• Prime Angus Burger — Half pound Angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun
• Ropa Vieja — Flank steak slow-braised in Marabú criolla sauce with sweet peppers & onions, served with rice & black beans
• Marabú Charcoal Tasajo — Smoked thin-cut Korean short ribs marinated with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn purée
• Cuban Fried Rice — Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, Thai basil, cilantro, green peas, green onions, sesame oil, soy sauce, sweet plantains & a fried egg
• Wood-Fired Churrasco — Prime grilled skirt steak, served with chimichurri sauce, rice & black beans
• Norwegian Salmon — Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & served with white rice, sweet plantains or garden salad
• Vaca Frita — Shredded smoked flank steak with onions, garlic, parsley, sour orange, served with rice & black beans
• Josper Roasted Chicken — Charcoal 2 chicken with creamy roasted potatoes, mushrooms & smoked demi-glace sauce
• Marabú Lechón Asado — Charcoal-roasted pork shoulder with Cuban mojo sauce, served with Moro rice & yuca
• Short Ribs Al Carbón — Smoked two sides of Black Angus short ribs, marinated in green apple sweet mojo, served with pickled red onions & cachucha peppers
• Key West Local Fish — Fresh local fish with charred butternut squash purée, watercress fennel salad & basil oil, served with three sides
• Whole Fried Snapper — Fresh caught local red snapper, fried until golden crispy, served with rice & salad
• Grilled Florida Black Grouper — Fresh black grouper over black bomba rice, shrimp, English peas & roasted cherry tomatoes, served with three sides
• Camaronés Al Ajillo — Shrimp sautéed in garlic, olive oil & white wine, with rice & sweet plantains
• Fire-Grilled Ribeye 18oz — Prime charcoal-grilled Angus cowboy steak, chimichurri demi-glace & sea salt, served with three sides
• Smoked Masas De Puerco — Josper-roasted Cuban pork chunks with crispy garlic, onions, Moro rice & yuca

Starters

• Ensalada De Pepino — Fresh cucumber, radish, shallot pickles & cilantro vinaigrette Vegan
• Seasonal Salad Vegan
• Ropa Vieja Empanadas — Homemade crispy pastry filled with smoked flank steak, sweet peppers & onions, served with chimichurri sauce
• Tuna Tostón — Crispy smashed plantain, topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado purée
• Homemade Croquetas — Smoked Norwegian salmon croquettes, bechamel sauce, Philadelphia cream cheese, salmon caviar & caper aioli
• Nueske's Smoked Ham Croquettes
• Cuban Flatbread — Homemade Cuban-style flatbread topped with bacon jam, mozzarella cheese, sweet plantains, finished with truffle oil and fresh micro pea tendrils
• Truffle Yuca Fries — Yuca fries tossed in truffle oil, parmesan cheese, rosemary & cilantro aioli
• Guava BBQ Lechón Sliders — Slow-roasted pork shoulder, house-made guava BBQ sauce, Swiss cheese, and pickled shallots, served with cilantro aioli
• BBQ Black Angus Slider — Juicy Black Angus beef fire-grilled to perfection, topped with smoky BBQ sauce and served on a soft brioche slider bun
• Ham Croquetas — 4 Nueske's smoked ham croquettes & bechamel sauce, served with cilantro aioli
• Smoked Norwegian Salmon Croquetas — 4 smoked Norwegian salmon croquettes, bechamel sauce, Philadelphia cream cheese, salmon caviar & caper aioli
• Boniato Al Carbón — Josper-charcoal roasted Cuban sweet potato, served with homemade herbal butter
• Wood-Fired Octopus — Wood-grilled octopus with mojo rojo sauce, served with eggplant salad
• Maduro Tentación — Charcoal-roasted sweet plantains with bacon jam, smoked mozzarella & Cuban rum syrup
• Grandma's Chicken Soup — Homemade chicken broth, roasted chicken, angel hair noodles, carrots, potatoes & celery
• Homestead Tomato Salad — Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigrette
• Marabú Steak Salad — Wood-fired flank steak 5 Oz, lettuce, baby heirloom tomatoes, pickled shallots, radish, Nueske's smoked bacon, blue cheese & ranch dressing
• BCC Chopped Salad — Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips & farm cheese with cilantro dressing

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