Manuela

Restaurant, 130 Prince St, New York, NY

VeganScore 30

Menu

Mains

• Duck Taco — Blackberry molé, avocado, Sobre Masa tortilla
• Wellfleet Oysters — Fig leaf and cucumber mignonette
• Long Island Fluke Tartare — Nuoc cham, serrano and biquinho
• Yellowfin Tuna — Sun gold tomatoes, kabayaki sauce
• Dry-Aged Beef Tartare — Pimentón, guindilla pepper, potato crisp, manchego
• Brooklyn Pasta Lab Cavatelli — Sungolds, romano bean, corn, pickled garlic scape
• Roasted Snowdance Half Chicken — White BBQ sauce, chile de arbol
• Hudson Valley Duck Breast — Frog Hollow plums, Tokyo turnips, amaranth
• Broiled Maine Halibut — Green garlic sauce, chanterelles, fava beans
• Grilled Lamb Chop — Roasted eggplants, whipped labne, tabbouleh
• Seared Tuna Chop — Maple ponzu glaze, grilled ramp chimichurri
• 30-Day Dry Aged Bone-In NY Strip — Ramp chimichurri, aged pecorino
• Grilled Chicken Club — Aged provolone, bacon, pickled green tomatoes, celery aioli
• Dry-Aged Burger — White cheddar, pickles, grilled onion
• Eggplant Parmesan — Focaccia, walnut pesto, tomato, jimmy nardello peppers, stracciatella, balsamic
• Grilled Steelhead Trout — Green garlic sauce, chanterelle, fava beans
• Sirloin Bavette Steak — Charred romano beans, jimmy nardello pepper, romesco
• Snow Crab Claws — Marie rose
• White Shrimp — Herbed grits, andouille, corn, cherry tomato, red onion

Breakfast

• House-Made Pastries
• Whipped Yogurt — Granola, seasonal fruit
• Double Stack Griddle Cakes — Bourbon maple syrup and whipped honey butter
• Wild Mushroom Toast — Soft scrambled eggs, crème fraîche
• Smoked Salmon Rosti — Pickled red onion, chive cream cheese
• French Bistro Ham — 2 fried eggs, grilled toast and mixed greens
• Bavette Steak and Eggs — Charred romano beans, jimmy nardello pepper, romesco

Starters

• Halal Pastures Shishito Peppers Vegan
• Gem Lettuces — Pea shoots, strawberries, sugar snap peas and shallot vinaigrette Vegan
• Grilled Fairy Tale Eggplant — Sesame tofu, za'atar, basil Vegan
• Garbanzo — Avocado, apple, farm lettuces, cara cara oranges, walnuts Vegan
• Salt Fish Croquettes — Guindilla aioli
• Cream Biscuits — SoHo honey butter, country ham
• Fried Red Prawns — Garlic aioli, espelette
• Heirloom Tomato Salad — Sheep-goat feta, brown butter, thyme, bread crumb
• Grilled Seasonal Mushrooms — Sauce vin jaune, confit egg yolk, comté
• Grilled Summer Wedge — Blistered sungolds, corn, lardons, blue cheese dressing
• Nil's Wings

Desserts

• Caramelized Banana Pudding — Bourbon cream and salted feuilletine
• Fig and Ficotta Profiterole — Burnt Ricotta Cream, Fresh Macerated Figs and Pàte à Choux
• Pretzel My S'mores — Warm brownie, burnt marshmallow fluff, salty pretzel ice cream and white miso caramel
• Cookie Dough Chocolate Fondant — Walnut Cookie and Vanilla Ice Cream
• Carrot Cake — Cheese Filling, Royal Cream and Maple Toffee
• Selection of Cheeses — Served with Catskill honey and bread
• Ice Cream and Sorbet — Kindly check with your server for today's selections

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