Manuela

Name: Manuela
Address: 907 E 3rd St, Los Angeles, CA

American restaurant, 907 E 3rd St, Los Angeles, CA

VeganScore 40

Grilled Mary's Chicken Sandwich — aged provolone, arugula, pickled peppers, olive
House Focaccia — thick pepper bacon, heirloom tomato, lemon aioli, salanova
Shrimp — Brentwood corn, guindilla peppers, red onion, green goddess labne, parsley
Barramundi — maitake mushroom, Brentwood corn, brown butter dashi
Roasted Artichokes — Lima beans, leek mascarpone, Parmesan, duck fat breadcrumb
Roasted Local Oyster Mushroom — charred leek aioli, malt vinegar, lemon
Heirloom Half Chicken — chili de arbol, white bbq sauce, watermelon radish, sorrel, lemon
Blue Caledonian Prawns — pipián mole verde, red onion, hoja santa oil, benne seed, lime
Local Squid — andouille sausage, purple marble potato, Basquaise sauce, vermouth, tarragon
Hokkaido Scallops — brown butter-bacon vinaigrette, mustard greens
Peads & Barnetts Pork Chop — fermented scallions in chili, yellow peach, sesame oil
Liberty Duck — Japanese sweet potato, preserved citrus, brown butter, mustard frill
Double R Ranch Bone-In 18oz Ribeye — charred leek chimichurri
Smoked Tri-Tip — pencil cob grits, mint chimichurri, cilantro (Sundays only)

Overnight Oats — house made granola, seasonal berries
Pecan Frangipane French Toast — maple toffee sauce, Chantilly cream
Onion Tart — rosemary crème pâtissière, goat cheese, arugula
Chilaquiles Negro — fried egg, escabeche, cilantro, crema, queso
House Bacon Steak — pencil cob grits, fried egg, sage maple
Hen of the Woods Mushroom — polenta cake, crème fraiche, garlic
Poached Egg — green lentils, confit nopal & tomato, requesón cheese, salsa de semillas, cilantro
Popover Benedict — sweetheart ham, poached eggs, hollandaise, greens
Venison Burger — brioche, pickled green tomato, crisp leeks, roasted garlic aioli
Shrimp & Rice Grits — hen of the woods mushrooms, bacon, lemon, parsley
Hanger Steak — red chimichurri, Easter egg radish, shallot butter, fried egg
Grilled Yellowtail — Castelvetrano olives, red onion, celery aioli, lemon

Jack Whitten's Octopus Salad for a Party — Recipe by Mary Whitten & Mirsini Amidon, from 'A Cookbook for Iwan'
Cream Biscuits — Steen's butter, market jam
Smoked Albacore Dip — Carolina gold rice crackers
Cast Iron Cornbread — cultured butter, wildflower honey
Beignets — powdered sugar, market jam
Miyagi Oysters — Nantes carrot mignonette
Barbecued Oysters — poblano scallion butter, parmesan, breadcrumbs
Ocean Trout Tartare — red onion, capers, colatura vinaigrette, garlic toast
Louisiana Shrimp Aguachile — cucumber, avocado, radish, chiltepin-lime, charred allium, benne seeds
Baby Market Lettuces — pickled carrots, ricotta salata, hazelnuts, coriander buttermilk
Persimmon — carrot, whipped mascarpone, pilconcillo glaze, red skin peanut salsa macha, cilantro blossom
Arugula — cherries, goat cheese, spiced pecan, aged balsamic
Burrata — Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
Peads & Barnetts Pork Toro — yellow nectarine, cucumber, salsa negra, burnt allium oil, serrano, purslane

Menu