Manuel's

restaurant, 10201 Jollyville Road, Austin, TX, 78759, Austin, TX

VeganScore 40

Menu

Mains

• Lomo de Res — All-Natural grilled beef tenderloin with poblano goat-cheese garlic butter or roasted onion chile pasilla.
• Lomo de Puerco — All-Natural grilled pork tenderloin with pineapple guajillo or avocado pumpkin-sesame salsa.
• Pechuga de Pollo — All-Natural grilled chicken breast with achiote, mole or salsa Veracruzana.
• Pescado a la Parrilla — Wild-caught yellowfin tuna or black drum, grilled, with rice, a small salad & mango-mint butter, salsa Veracruzana or chipotle-lime crema.
• Pescado con Espinacas — Tuna or black drum over baby spinach sautéed with garlic, onion, tomato, serrano, cilantro & lemon.
• Pescado a la Mexicana — Black drum lightly battered & fried, salsa fresca, rice, guacamole & poblano-chile crema.
• Camarones a la Plancha — Colossal Texas Gulf shrimp sautéed in olive oil with garlic & cilantro, over rice.
• Camarones a la Veracruzana — Colossal Gulf shrimp with tomato, onion, garlic, jalapeño, olive & caper, with Mexican rice.
• Camarones Empanizados — Colossal Gulf shrimp lightly battered & fried, salsa fresca, rice, guacamole & poblano-chile crema.
• Enchiladas — Chicken, Pork or Beef — Served with rice & black beans (or a small salad) and your choice of hand-crafted salsa.
• Manuel's Famous Mole Enchiladas — A rich, festive sauce of roasted chiles & nuts, chocolate, herbs and spices.
• Spinach Enchiladas — Sautéed spinach, onion & serrano in corn tortillas with cheese, your choice of salsa.
• Mushroom Enchiladas — Mushrooms with poblano, red bell pepper, onion & garlic, your choice of salsa.
• Shrimp or Crab Enchiladas — Gulf shrimp or jumbo lump crab with salsa verde, suiza or chipotle-lime crema.
• Tacos — Chicken, pork, beef, mushroom or guacamole with rice & black beans, lettuce, queso blanco & tomato.
• Tacos de Pescado o Camarones — Two house-made tortillas, grilled or fried fish or Gulf shrimp, with cabbage-carrot in chipotle crema.
• Tostada Norteña — Crisp flour tortilla, black beans, queso blanco, lettuce, sour cream & tomato.
• Tostadas Capitalinas — Two crispy corn tortillas, refried black beans, lettuce, tomato & queso Cotija.
• Fajitas — Chargrilled with peppers & onions, guacamole, queso blanco, salsa fresca, black beans & tortillas.
• Flautas — Grilled corn enchiladas with rice, guacamole & salsa verde, ranchera or chipotle-lime crema.
• Parrillada — Family-style mixed grill — beef tenderloin, chicken, skewered shrimp & nopal cactus, with black beans, rice, salsas & tortillas.
• Chile Relleno de Elote — Roasted poblano stuffed with corn, garlic & cilantro, topped with verde, sour cream & queso blanco.
• Chile Relleno en Nogada — Roasted poblano filled with pork-almond-raisin picadillo, baked & topped with walnut-brandy cream & pomegranate.
• Chile Relleno del Mar — Roasted poblano stuffed with scallops, shrimp & jumbo lump crab in chile de árbol crema, topped with queso Gouda.

Breakfast

• Huevos Rancheros — Two eggs over easy on a corn tortilla, topped with salsa ranchera.
• Huevos Revueltos — Three eggs scrambled with Mexican potatoes or house-made venison chorizo.
• Huevos Motuleños — Two fried eggs between corn tortillas with black beans, salsa ranchera, ham & peas.
• Migas — Three eggs scrambled with cheese, salsa fresca & tortilla strips.
• Omelet — Fluffy three-egg omelette with your choice of filling.
• Sope con Huevo Estrellado — Grilled masa boat with black bean paste, chile de árbol, an egg over easy & queso fresco.
• Flautas de Papa — Enchiladas stuffed with red potato, onion & queso blanco, salsa verde or ranchera, rice & guacamole.

Starters

• Chips & Salsa — Non-GMO white corn chips & fresh salsa. Vegan
• Guacamole — Hand-mashed avocado, cilantro, tomato, onion, serrano. Vegan
• Plato de Frutas — Fresh seasonal fruit. Vegan
• Chile con Queso — Smooth queso blanco spiked with tomato, onion & poblano chile.
• Pollo en Mole con Queso — Shredded chicken breast topped with queso blanco & mole sauce.
• Hongos Guisados — Sautéed mushrooms with onion, tomato & pepper, topped with queso blanco.
• Sopes — Grilled masa boats, black bean paste, chicken/pork/beef, salsa chile de árbol, queso fresco.
• Quesadillas — House-made tortillas grilled with cheese, poblano, onion & sour cream.
• Tortas de Papa y Masa — Grilled potato & corn masa cakes stuffed with corn, cilantro & cheese, salsa verde.
• Nachos — Black beans, queso blanco, salsa fresca & jalapeños.
• Campechana — Yellowfin tuna, Gulf shrimp & black drum tossed with tomato, onion, cilantro, serrano & avocado.
• Juan's Ceviche — Fresh yellowfin tuna tossed with lime, orange, tomato, onion, cilantro, avocado & serrano.
• Manuel's Classic Ceviche — Fresh yellowfin tuna cured in lime juice, garnished with salsa fresca.
• Baja Taquitos — Wild-caught scallops in panko, flash-fried, with cabbage-carrot salad in chipotle crema & tortillas.
• Crema de Chile Poblano — Roasted poblano bisque, queso Asadero & tortilla strips.
• Sopa de Tortilla — Chicken & tomato soup, avocado, Cotija, sour cream & tortilla strips.
• Sopa de Tres Chiles — Signature spicy chicken & chile caldo, avocado, Cotija, sour cream & tortilla strips.
• Sopa de Elote — Rich corn soup with queso blanco & tortilla strips.
• Ensalada de Espinacas — Baby spinach, tomato, avocado, pickled onion, toasted chiles, Asadero, sesame, cilantro-lime vinaigrette.
• Ensalada del Jardín — Leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, cheese & creamy vinaigrette.
• Ensalada de Nopales con Camarón — Grilled cactus paddles, tomato, cilantro, onion, shrimp, avocado, queso Cotija, star-anise vinaigrette.
• Ensalada con Pollo Achiote — Garden salad topped with chargrilled achiote chicken breast, over rice & black beans.
• Tortas de Papa — Happy hour tapas.
• Chicken Tostadas — Happy hour tapas.
• Scorpion Shrimp — Happy hour tapas.
• Hongos Rellenos de Jaiba — Happy hour tapas.
• Baja Scallop Sopes — Happy hour tapas.
• Lomo de Res Alambres — Happy hour tapas.

Desserts

• Signature Flan — Vanilla custard with coconut, caramel & berries.
• Budín de Chocolate — Chocolate bread pudding with almonds, walnuts & pecans, vanilla-bean ice cream, chocolate sauce & whipped cream.
• Postre de Coco — White layered buttermilk cake, cream cheese icing, toasted coconut & pecan-caramel sauce.
• Ice Cream Parfait — House-made vanilla-bean ice cream layered with chocolate, strawberry or mango.
• Kahlúa & Ice Cream — House vanilla-bean ice cream with Kahlúa.

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