Manousheh

Lebanese restaurant, 403 Grand St, New York, NY

VeganScore 90 · 7 vegan main dishes

Menu

Mains

• Balila Freekeh — Freekeh, chickpeas, muhammara, lettuce, turnip pickles, thoum, olive oil, and sumac Vegan
• Chicken Freekeh — Freekeh, chicken musakkhan, batata harra, radish, lettuce, pickles, thoum, olive oil, and sumac
• Kafta Freekeh — Freekeh, kafta, onion and parsley salad, tomatoes, hummus, pickles, tahini, olive oil, and sumac

Breakfast

• Zaatar Manousheh — A special blend of thyme, sumac, and sesame seeds baked on our flatbread Vegan
• Falafel Manousheh — Falafel pasted onto our flatbread and baked to perfection, then topped with tomatoes, mint, pickled turnips, and tahini Vegan
• Muhammara Manousheh — Roasted red pepper dip with garlic, walnut, and pomegranate molasses spread on our freshly baked flatbread Vegan
• Fatayer — Spinach, tomato, onion, lemon juice, and spices baked in our triangular bread pie Vegan
• Hummus Manousheh — Chickpea paste spread on our freshly baked flatbread Vegan
• Avocado Zaatar Manousheh — Thyme mix, avocado, tomato, cucumber, mint, olives, and sumac on our freshly baked flatbread Vegan
• Jibneh Manousheh — Akkawi, kashkawan, or halloum cheese melted onto our flatbread
• Kishek Manousheh — Dried yogurt with tomato, onion, and sesame seeds baked on our flatbread
• Ijjeh — Parsley and scallion omelette baked on our flatbread and served with hummus or labneh
• Labneh Manousheh — Traditional thick and creamy yogurt spread on our freshly baked flatbread
• Chicken Musakkhan — Roasted chicken served with caramelized onions, sumac, pickles, and 'thoum' on our freshly baked flatbread
• Lahem Bi Ajine — Ground beef, tomatoes, and onion baked on our crispy flatbread and served with fresh lemon wedges
• Kafta — Ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread
• Sujuk — Middle eastern beef sausage prepared with red wine, garlic, tomato, and onion baked on our crispy flatbread and served with pickles and tomato
• Lebanese Breakfast — 2 eggs, sunny side up or scrambled, zaatar, sumac, served with flatbread, side of labneh and side of veggies

Starters

• Avocado Zaatar Salad — Thyme mix, avocado, tomato, cucumber, mint, olives sumac, and olive oil dressing Vegan
• Tabbouleh — Traditional lebanese salad with parsley, tomato, onion, lemon juice, and olive oil dressing Vegan
• Fattouch — Traditional lebanese salad with lettuce, cucumber, tomato, radish, parsley, mint, onion, sumac, lemon juice, olive oil, and crispy pita bread Vegan
• Hummus — Chickpea dip Vegan
• Muhammara — Roasted red pepper dip with garlic, walnut, and pomegranate molasses Vegan
• Foul — Slow-cooked fava beans mixed with garlic, 7 spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil Vegan
• Balila — Slow-cooked chickpeas mixed with garlic, cumin, lemon juice, and drizzled with olive oil Vegan
• Mutabbal — Roasted eggplant mixed with garlic, cumin, lemon juice, and tahini Vegan
• Msabaha — Boiled chickpeas mixed with garlic, lemon juice, and tahini, then topped with olive oil and chopped parsley Vegan
• Mixed Mezze Platter — Your choice of 3 mezzes Vegan
• Adas Bi Hamod — Traditional and hearty soup made with lentils, swiss chard, lemon, potato, onions, garlic and cilantro Vegan
• Labneh — Traditional thick and creamy yogurt spread
• Hummus Fatteh — Chickpeas, garlic, lemon juice, cumin, and toasted bread served in yogurt tahini and olive oil

Desserts

• Maamoul — Shortbread cookies filled with date, walnut, or pistachio Vegan
• Halawa — Sweet sesame crumble spread on our freshly baked flatbread Vegan
• Knefeh — Our take on a classic dessert, made of ashta and jibneh
• Ashta — Our housemade clotted cream made with orange blossom water and rosewater topped with honey
• Merry Cream — Soft serve in ashta and other seasonal flavors (cone cup)
• Nutella — Hazelnut chocolate spread on our freshly baked flatbread

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