Manny’s Bistro
French restaurant, 225 Columbus Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Pâtes aux Legumes — Linguini with mixed vegetables, garlic and olive oil Vegan
- Steak Frites — 12 oz. Prime New York strip, herbed butter, fries
- Filet Mignon — 8 oz. beef tenderloin, potato gratin, au poivre sauce
- Onglet Bordelaise — 10 oz. hanger steak, fries, red wine shallot sauce.
- Le Burger — 8 oz. with lettuce, tomato, and onions. *add cheese or bacon $3
- Margret de Canard — Seared duck breast, couscous cake, blackcurrant sauce.
- Duck à l'Orange — Half roast duck, wild rice, dried fruits, orange sauce.
- Roasted Organic Half Chicken — Fries or vegetables, au jus sauce
- Le Poulet Française — Sautéed chicken breast, linguini, white wine, garlic, lemon, butter
- Trout Almondine — Fillet of trout, almonds, butter sauce, string beans, roasted potatoes.
- Sole Meunière — Fillet of sole, lemon butter sauce, string beans, roasted potatoes.
- Salmon à la Moutarde — Filet of salmon, dijon mustard, sautéed seasonal vegetables
- Pâtes aux Fruits de Mer — Linguini with shellfish, white wine, garlic, olive oil
- Ravioli du Jour
Starters
- Salade de Mesclun — Mixed greens, cherry tomatoes, balsamic vinaigrette Vegan
- Soupe à l'Oignon — French onion soup, crouton, gruyère cheese.
- Brie Sur Toast — Melted Brie, fig jam, mixed greens
- Escargot — Six snails, garlic, parsley, butter.
- Gâteau de Crabe — Crab cake, mixed greens, tartar sauce.
- Tartare de Thon — Raw tuna, capers, avocado, cucumber.
- Tacos Confit Canard — Duck tacos (2), flour tortilla, pico de gallo, sour cream.
- Steak Tartare — Traditional steak tartare
- Foie Gras — Sautéed duck liver, brioche, apples, Gran Marnier sauce.
- Salade Frisèe — Frisèe lettuce, poached egg, lardons.
- Salade César — Romaine, croutons, parmesan cheese
- Salade Endive — Belgian endive, blue cheese, walnuts, whole grain dijon vinaigrette
- Salade de Betteraves au Chèvre — Beets, goat cheese, apples, frisée, balsamic vinaigrette
Other
- Moules — Provençal, Mariniere, Pernod sauce or Chorizo
- Raw Oysters — mignonette sauce and lemon
- Sautèed Clams — Provençal or Marinière sauce.
- Eight Raw Clams
Start your free trial