Manhatta
New American restaurant, 28 Liberty St 60th floor, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- 'Cajun' Carolina Gold Rice Vegan
- Pork Skewers — Soy Chili Vinegar, Calamansi, Kimchi Sesame
- Bass Skewers — Smoked Chili Aioli, Quicos Furikake, Lime
- Lobster Roll — Brioche, Pickled Celery, Tarragon
- Dry-Aged Burger — Koji Onions, Cooper Sharp, Shiitake Mayo
- Fried Chicken Sandwich — Seeded Bun, Gochujang Honey, Thai Basil Mayo, Fermented Kohlrabi Slaw
- Glazed Sweetbreads — Parsnip, Prosciutto di Parma, Pearl Onion
- Ricotta Casoncelli — Spinach, Sage, Black Truffle
- Lamb Bucatini
- Ribeye of Beef
- Dry-Aged Duck Breast
- Lamb Loin and Belly
- Charcoal Grilled Sea Bass — Coconut Curry, Green Tomato, Pistachio
- Butter Poached Lobster — Turnip, Koshihikari Rice, Wood Ear Mushroom
- Lumache
- Dry Aged Burger
- Berkshire Pork Neck
- Duck Leg Confit
- Italian White Truffle Add-On or Tagliolini as Middle Course
- Pumpkin Ravioli — Almonds, Amaretti, Truffle
- Seared Scallops — Artichoke Barigoule, Nduja
- Grilled Sea Bass
- Chestnut Apple Stuffed Turkey
Starters
- Marinated Castelvetrano Olives Vegan
- Caramelized Nuts Vegan
- House Pickle Plate — Selection of Pickled Vegetables Vegan
- Romaine Heart Vegan
- Radicchio Tardivo Salad Vegan
- Half-Dozen Oysters — Biquinho Pepper, Green Tomato
- Tuna Crudo — Chickpea Socca, Mascarpone, Lemon Jam
- Beef Tartare — Cilantro, Pickled Habanada Pepper, Puffed Wild Rice
- Potato Croquette — Guanciale, Smoked Egg Yolk
- Buffalo Duck Wings — Whiskey Ghost Sauce, Five Spice Crumble, Ramp Ranch
- Hand-Cut Chips — Idaho Potatoes, Onion Dip
- Steakhouse Fries — Au Poivre
- Buffalo Stracciatella — Radicchio, Hazelnut, Pickled Mushroom
- Foie Gras Mousse — Maple, Cherry, Sobacha
- Bluefin Tuna
- Hamachi Crudo
- Raw Sweet Shrimp — Mango, Madras Curry, Plantain
- Seared Scallop
- Fried Octopus 'Al Pastor' — Nopales and Pineapple
- Half-Dozen Oysters, Biquinho Pepper, Green Tomato — Biquniho Pepper, Green Tomato, Grilled Oil
- Apulian Burrata — Rose and Lettuce Kimchi, Amaretto, Stone Fruit
- Smoked Burrata
Desserts
- Sorbet Plate Vegan
- Black & White Ice Cream Sandwich
- Chocolate Cake
- Market Cheese Plate
- Lemon Verbena Semifreddo — Fromage Blanc, Melon Sherbet
- Fig Vacherin
- Dark Chocolate Tart
- Seasonal Selection of Cheese
- Chocolate Mousse
- Selection of Cheeses
- Apple Crumble Tart
- Pecan Pie
- Pumpkin Pie
- Vanilla Cream, Butterscotch Sauce
Other
- Empire Estate, Riesling, Reserve, Finger Lakes, New York 2019
- Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019
- Dog Point, Sauvingnon Blanc, Marlborough, New Zealand, 2024
- Tokaj-Hétszőlő, Furmint, Tokaji, Hungary 2022
- Newton, Unfiltered Chardonnay, Napa Valley, California 2022
- Worlds Apart, “Up on the Roof,” Chilled Red Blend, Adelaide Hills, Australia
- Macari, Rosé, North Fork of Long Island, New York 2025
- Red Tail Ridge, Blau Franc Blend, Finger Lakes, New York 2024
- Rhys Vineyards, Pinot Noir, Santa Cruz Mountains, California 2019
- Domaine Santa Duc, “Aux Lieux-Dits,” Gigondas, France 2021
- Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022
- Il Palazzone, “La Collina USHG,” Sangiovese, Tuscany, Italy NV
- Guillaume Roch, “Galet,” Gamay, Coteaux du Lyonnais, France 2019
- Fèlisina Vin Santo, Tuscany, Italy 2017
- Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2018
- Château Coutet, Sauternes-Barsac, Bordeaux, France 2005
- L’Abricot du Roulot, Burgundy, France
- Zucca Rabarbaro Amaro, Italy
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