Mangrove

Name: Mangrove
Address: 103 NW 1st Ave, Miami, FL

Caribbean restaurant, 103 NW 1st Ave, Miami, FL

VeganScore 60 · 1 vegan main dish

Boom Boom Rice — Crispy Japanese sticky rice & fresh vegetables Vegan
16oz Ribeye (Chef's Cut) — Pan-seared ribeye, finished with thyme butter & Caribbean pepper-port reduction. Served with whipped garlic mashed potato, seasonal vegetables & plantain
Whole Snapper or Snapper Filet — Finished with ginger rosemary sauce & served with steamed vegetables
Sweet Chili Salmon Fillet — Pan-seared salmon fillet glazed with sweet chili reduction & island herbs. Served with coconut fried rice & steamed vegetables
Champagne Salmon — Pan-seared salmon fillet w citrus champagne cream sauce. Served over whipped garlic mashed potato w honey carrots & steamed garlic broccolini
Traditional Jerk Chicken Plate — Grilled chicken thigh served with rice & peas & veggie salad with island vinaigrette
Stewed Oxtail — Slow-braised oxtail in dark island gravy with butter beans & Caribbean spices
Rasta Pasta — Creamy island pasta with bell peppers & Caribbean spices
Curry Chicken Roti — Braised chicken in yellow curry, served with roti

Sweet Chili Cauliflower — Crispy battered cauliflower florets tossed in a sweet chili glaze Vegan
Mangrove Salad — Fresh spring mix topped with mango salsa & island vinaigrette Vegan
Rough Gal' Wings — Grilled jerk wings tossed in Mangrove's signature wet island sauce
Jerk Skewers — Grilled chicken skewers finished with island herbs
Jerk & Wine Mussels — Fresh mussels in your choice of a creamy sweet island Chardonnay reduction, or a rude ginger rosemary sauce with garlic bread
Lobsta' Mac — Lobster, pecorino, béchamel & island herbs
Greenwood Lamb Chops — Dry-rub grilled lamb chops finished with a port wine reduction

Menu