Mangieri's Pizza Café

Pizzeria, 5900 W Slaughter Ln, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti or Penne with Marinara Vegan
• Baked Italian — Pepperoni, ham, mozzarella, lettuce, organic tomato, and creamy Italian dressing. (Double meat $2)
• Meatball Sub — Meatballs, mozzarella, and homemade pizza sauce.
• Chicken Wrap — Grilled chicken, lettuce, organic tomatoes, cucumbers, cheddar cheese, and choice of dressing. Spinach or wheat tortilla. (add bacon $.50)
• Italian Beef — Mozzarella, sliced Italian beef, side of au jus, and giardiniera spicy Italian relish.
• Veggie Wrap — Roasted bell peppers, red onions, mushrooms, organic baby spinach, organic tomatoes, black olives, cucumbers, mozzarella or cheddar, wheat or spinach tortilla, and choice of dressing. (sub Daiya Vegan Cheese $1)
• Spaghetti or Penne with Meatballs or Grass Fed Meat Sauce
• Lasagna — Grass fed or veggie. Organic spinach, grass fed beef, ricotta, and mozzarella. Veggie is served with mushrooms and no beef.
• Chicken Parmigiano — Breaded chicken breast, marinara, and parmigiano reggiano, served over spaghettini.
• Chicken Alfredo — Sliced chicken breast and scratch-made alfredo served over fettucini.
• Pomodoro Cremoso — Organic spinach, artichokes, organic garlic, mushrooms, and creamy tomato sauce served over fettucini.
• Spicy Sausage and Peppers — Spicy Italian link sausage, red yellow and green bell peppers, red onion, marinara, and parmigiano reggiano, served over penne rigate.
• Pesto Penne — Sliced chicken breast, mushrooms, organic tomatoes, basil pine nut pesto, and penne rigate.
• Olivia's Alfredo — Bacon, caramelized onions, mushrooms, peas, and scratch-made alfredo served over penne rigate.
• Bella's — Chicken breast, baby spinach, organic roma tomatoes, oregano, sesame seeds, extra virgin olive oil, mozzarella, and feta cheese.
• Blue Buffalo — Homemade chunky blue cheese dressing as the base, chicken breast, bacon, organic roma tomatoes, mozzarella, and cheddar cheese.
• Wild Boar — Pepperoni, fresh jalapenos, mushrooms, mozzarella, and freshly grated parmigiano reggiano.
• Margherita — Organic roma tomatoes, basil, organic garlic, mozzarella, and freshly grated parmigiano reggiano.
• Prima Pesto — Basil pine nut pesto, artichoke hearts, organic roma tomatoes, mushrooms, and mozzarella.
• Sicilian — Spicy Italian link sausage, sauteed onions, red, yellow, and green bell peppers, mushrooms, and mozzarella.
• Giovanna's — Meatballs, mushrooms, organic garlic, red onions, red, yellow, and green bell peppers, and mozzarella.
• Veggie Bistro — Black olives, mushrooms, red, yellow, and green bell peppers, red onions, organic roma tomatoes, broccoli, spinach, and mozzarella.
• Cashew Chicken — Roasted cashews, chicken breast, spinach, mushrooms, freshly grated parmigiano reggiano, and mozzarella.
• Capo — Pepperoni, sausage, beef, Canadian bacon, bacon, cheddar, and mozzarella.
• Mary Ann's — Scratch-made alfredo as the base, chicken breast, bacon, spinach, mushrooms, cheddar, and mozzarella.
• Supremo — Pepperoni, red onions, sausage, Canadian bacon, beef, mushrooms, black olives, red, yellow, and green bell peppers, and mozzarella.
• Jack's BBQ Chicken — BBQ sauce as the base, chicken breast, cilantro, red onions, bacon, cheddar, and mozzarella.
• Fuego Blanco — Alfredo sauce as the base, spinach, organic garlic, chicken breast, pickled jalapenos, and mozzarella.
• Savannah's — Smoked gouda, bacon, red onions, organic grape tomatoes, organic arugula, mozzarella, and drizzle of local honey.
• Hot Pig — Sausage, spicy giardiniera Italian relish, organic garlic, black pepper, extra virgin olive oil, mozzarella, and freshly grated parmigiano reggiano.
• Toscana — Spinach, sun-dried tomatoes, kalamata olives, green olives, artichoke hearts, red onions, extra virgin olive oil, feta, and mozzarella.
• Capriccio — Italian sausage, organic grape tomatoes, sauteed onions, organic arugula, mozzarella, and freshly grated parmigiano reggiano.

Starters

• Garlic Cheese Bread — 100% whole milk mozzarella, herbs, side of marinara and garlic butter.
• Baked Buffalo Wings — Mild, spicy, or honey bbq, organic celery, ranch or blue cheese.
• Bruschetta — Garlic bread, scratch-made basil pine nut pesto, organic grape tomatoes, 100% whole milk mozzarella, extra virgin olive oil, with a side of marinara.
• Spinach Artichoke Dip — Organic grape tomatoes, 100% whole milk mozzarella, extra virgin olive oil, side marinara.
• Fried Zucchini — Side of ranch and marinara.
• Fried Mozzarella — Side of ranch and marinara.
• House Salad — Romaine lettuce, cucumbers, organic grape tomatoes, black olives, croutons, and choice of dressing. Side $4.50/Entree $7.50
• Caesar Salad — Romaine lettuce, croutons, freshly grated Parmigiano Reggiano, and caesar dressing. Side $4.99/Entree $7.99
• Greek Salad — Romaine lettuce, organic grape tomatoes, sun-dried tomatoes, feta, kalamata olives, pepperoncini, and balsamic vinaigrette.
• Spinach and Goat Cheese Salad — Organic baby spinach, candied walnuts, organic fuji apples, fresh goat cheese, and scratch-made champagne vinaigrette. Entree $11.50 (One size)
• BLT Salad — Romaine lettuce, bacon, organic tomatoes, red onions, and scratch-made blue cheese dressing. Side $5.99/Entree $8.99

Desserts

• Chocolate Sin Cake — Layered chocolate cake, fudge, chocolate cream, dark chocolate icing, and dark chocolate chips.
• Tiramisu — Brandy, espresso, mascarpone cheese, whipped cream, and dusted cocoa.
• Brownie — Dark chocolate fudge brownie, dark chocolate fudge icing, served with two scoops of vanilla bean ice cream.
• Fried Dough — Scratch made dough, caramel, chocolate, whipped cream, served with two scoops of vanilla bean ice cream.

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