Mandola's Italian Market

Italian Restaurant, 4301 W William Cannon Dr, Austin, TX

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Spaghettini Ortolano — Tossed in zucchini, fresh tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, garlic, EVOO, fresh basil. Vegan
• Fedelini Pachino — With a sauce of blistered cherry tomatoes, garlic, basil, EVOO. Vegan
• Spaghetti Marinara (Kids) Vegan
• Margherita — Mamma’s Marinara, homemade mozzarella, basil, EVOO.
• Pugliese — Mamma’s Marinara, mozzarella, Sicilian fennel sausage, pan roasted mushrooms, shaved sweet red onions.
• Parma — Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette.
• Fiorentina — Spinach, artichoke, roasted garlic, ricotta, Asiago, fontina, Romano.
• Primavera — Pesto, grilled eggplant, zucchini, onions, sautéed mushrooms, roasted tomatoes, goat cheese.
• Carnivore — Mamma’s Marinara, mozzarella, meatballs, Sicilian fennel sausage, pancetta, pepperoni, red bell peppers.
• Build Your Own — Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.
• Mandola's Hero — Salami, capicola, soppressata, mortadella, prosciutto, provolone, shredded lettuce, olive relish, onions, tomatoes, vinaigrette on ciabatta.
• Italian Sausage & Peppers Hero — Fennel sausage, grilled onions, roasted bell peppers; served hot on ciabatta.
• Vegetariano — Eggplant, zucchini, onions, mushrooms, homemade mozzarella, artichoke spread, pesto aioli, red pepper relish; served hot on multi-grain.
• Meatball Panino — Mamma’s Meatballs with Romano & provolone cheese on ciabatta; served hot.
• Caprese Panino — Fresh tomato, basil, homemade mozzarella, EVOO on our ciabatta.
• Dirty Pig Panino — Ham, prosciutto, homemade mozzarella, roasted tomatoes, basil on ciabatta; served hot.
• Grilled Chicken Panino — Grilled herb oil basted chicken breast, roasted tomatoes, pesto mayo, provolone on ciabatta; served hot.
• Lasagne — Pasta layered with meat sauce, ricotta, mozzarella, Romano cheese, parsley.
• Spaghetti with Meatballs or Italian Sausage — Mamma’s Marinara with your choice of meatballs or grilled fennel sausage.
• Fettuccine Alfredo — Wide egg pasta tossed with cream, butter, Romano cheese.
• Cheese Ravioli — Ravioli stuffed with ricotta, Romano cheese, Italian parsley in marinara sauce.
• Spaghetti or Gnocchi Bolognese — Classic meat sauce made with beef, pork, aromatic vegetables, a touch of milk, tomatoes.
• Lunette Modo Mio — Half-moon shaped pasta stuffed with finely chopped chicken, pork, mortadella, prosciutto, ricotta, Romano cheese, cream sauce with peas & mushrooms.
• Chicken Parmesan — Chicken breast coated with seasoned Italian breading, pan-fried in olive oil, with marinara sauce, melted mozzarella, served with a choice of fettuccine Alfredo or spaghetti marinara.
• Eggplant Parmesan — Eggplant layered with marinara sauce, Italian breadcrumbs, Romano cheese, fresh homemade mozzarella, parsley, served with trenette marinara.
• Pollo alla Griglia — Grilled chicken breasts marinated in EVOO & herbs, served with grilled vegetables.
• Salmon Cefalù — Grilled salmon topped with a tomato mint vinaigrette and balsamic glaze, served with grilled zucchini, asparagus, red bell peppers.
• Chicken Menichino — Grilled chicken breast, lemon butter sauce, roasted tomatoes, goat cheese, basil, served with a choice of fettuccine Alfredo or spaghetti marinara.
• Chicken Capricciosa — Pan-fried chicken breast coated with Italian breadcrumbs topped with a salad of arugula, cherry tomatoes, red onions, fresh mozzarella, balsamic vinaigrette, served with fettuccine in a tomato cream sauce.
• Chicken Piccata — Chicken breasts sautéed with lemon-butter white wine sauce, capers, parsley, served with a side of fettuccine Alfredo.
• Chicken Marsala — Chicken breast sautéed & topped with a thin slice of prosciutto, melted fontina cheese in a Marsala mushroom sauce, served with trenette pachino.
• Cannelloni Fiorentina — Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & fontina cheese, béchamel sauce with a touch of marinara.
• Scampi — Shrimp sautéed in butter, garlic, white wine, fresh lemon juice, served with a side of fettuccine Alfredo.
• Beef Brasato — Braised beef short rib topped with a red wine reduction, served on a bed of mashed potatoes.
• Baked Ziti — Maccheroni in a sausage ragù with mushrooms, Romano cheese, mozzarella and a touch of cream baked in a casserole.
• Cheese Ravioli (Kids)
• Cheese Pizza (Kids)
• Pepperoni Pizza (Kids)
• Spaghetti & Meatball (Kids)
• Spaghetti & Butter (Kids)
• Fettuccine Alfredo (Kids)

Starters

• Bruschetta alla Checca — Garlic bread with fresh diced tomatoes, garlic, basil, EVOO. Vegan
• Minestrone — Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, ditalini pasta. Vegan
• Fried Mozzarella — Coated with homemade breadcrumbs, served with marinara.
• Calamari & Zucchini Fritti — Coated & fried in seasoned flour & semolina, served with marinara.
• Sausage & Peppers — Grilled Sicilian fennel sausage topped with peperonata.
• Garlic Fries — Tossed with garlic, parsley, Romano cheese, served with creamy pesto dip.
• Garlic Bread — Toasted ciabatta with a mix of garlic butter, grated cheese, spices.
• Lentil & Sausage Soup — Lentil soup with Damian’s Sicilian fennel sausage, pancetta & aromatic vegetables.
• Chopped Italian Salad — Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & Kalamata olives, roasted red peppers, cherry tomatoes, pickled onions in a creamy Romano dressing.
• Insalata Cotta e Cruda — A raw & cooked salad with fresh basil, garbanzo & cannellini beans, vinaigrette, grated Romano cheese, grilled vegetables.
• Caprese Salad — Fresh homemade mozzarella, sliced tomatoes, basil, EVOO.
• Mista — Salad greens, tomato, carrots, celery, onions, green & Kalamata olives, Romano cheese with your choice of vinaigrette or creamy Romano dressing.
• Caesar Salad — Damian’s award-winning Caesar with our homemade croutons. Dressing contains anchovies.

Desserts

• Gelati e Sorbetti — Homemade, small-batch seasonal flavors — creamy gelati and refreshing sorbetti.
• Italian Cream Cake — Italian butter cake with coconut, chopped walnuts & cream cheese frosting.
• Coconut Cake — Rich chocolate cake layered with chocolate icing.
• Chocolate Fudge — Rich, old-fashioned chocolate cake layered & filled with ganache.
• Tiramisu — Espresso & Italian liquor-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings.
• Mascarpone Cheesecake — Mascarpone & cream cheese cheesecake with a hint of lemon on a graham cracker & almond crust.
• Sea Salted Caramel Cake — Caramel draped between layers of decadent chocolate cake sprinkled with Sicilian sea salt.
• Cannoli — Crispy pastry shell stuffed with sweetened ricotta, candied orange peel & chocolate chips, dusted with powdered sugar & garnished with pistachio or chocolate chips.
• Cookies — Sand Tarts, Snickerdoodle, Thumbprints.

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