Manchamanteles

Mexican restaurant, 2009 N Western Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Sopes de Mole Verde Vegano — Two corn masa sopes topped with grilled delicate squash medallions, grilled cauliflower, black beans Vegan
• Tacos de Birria en Mole Negro — Lamb barbacoa, chile pasilla, mole negro, corn tortillas, white rice
• Tacos Árabes — A refined tribute to puebla’s culinary crossroads-tender grilled pork collar marinated with middle eastern-inspired spices, layered with caramelized onions pineapple and fresh cucumber. served on warm grilled flour tortillas with a touch of black beans, creamy jocoque sauce, and a smoky chipotle salsa.
• Tacos Al Carbon — Elevate your dining experience with our TACOS AL CARBON, where beef, poultry, fish, shrimp, and veggies are expertly grilled over wood fire, sliced thin, and accompanied by roasted peppers (rajas), flavorful salsa, black beans, guacamole, and homemade tortillas, for you to make your own tacos and immerse yourself in a true Mexican culinary journey. For a definitive Mexican Experience. Your choice of protein will be served with tortillas for you to make your own tacos.
• Al Pastor Tacos — Three taco Dinner: corn tortilla, onion, cilantro, salsa, rice & beans. Skirt Steak 27-Shrimp 24 -al pastor(pork) 22-pescado 24-vegetarian 22- chicken breast 22
• Skirt Steak Tacos
• Shrimp Tacos
• Pescado Tacos
• Vegetarian Tacos
• Chicken Breast Tacos
• Quesadillas de Carne Asada — Grilled Skirt Steak quesadillas, flour tortillas, artisan cheese. salsa black beans, little salad.
• Pedros Quesadillas — Flour tortillas with chihuahua cheese, guacamole, black beans with queso
• Carne Asada Burrito Al Carbon — Tender mesquite wood fired skirt steak, fluffy mexican rice, frijoles negros, crema de chipotle, avocado, & lettuce wrapped in a flour tortilla Make it Suizo $4(Cheese and salsa)
• Huarache de Mole Amarillo — Flat grilled corn masa topped with mole Amarillo, grilled bell peppers, poblano peppers & onions, pickled red onions & red Chile salsa
• Pollo en Mole Manchamanteles — ABF two chicken breasts, in mole manchamanteles, grilled pineapple, plantains, chorizo served with Yukon Golds Mashed Potatoes. Oaxacan Specialty.
• Pollo En Mole Madre — ABF two chicken breasts, classic black nut free mole, & mexican rice
• Pollo en Mole Verde — Two Tender ABF Chicken breasts, in green Pipian mole & white rice a succulent & elegant dish capturing the essence of: (Guerrero)
• Pollo en Mole Negro — Two Succulent ABF Chicken breasts, in classic black mole(made with chilhuacle chiles and 28 other ingredients), & Mexican rice. (Oaxaca)
• Dobladas de Pollo Negras — Dos just-made tortillas, folded with chicken, doused with black mole, cheese, cream served with classic Mexican rice.
• Borrego en Mole Negro — New Zealand Rack of Lamb in classic Oaxacan black mole (made with chilhuacle chiles and 28 other ingredients); served with mashed potatoes.
• Mole Chichilo — Lamb shank with roasted tomatillos, toasted avocado leaves, clove, charred chiles guajillo, ancho, & chilhuacle; this Oaxaca mole recipe is smokey & savory
• Camaron en Mole Amarillo — Shrimp in oaxacan yellow mole, veggetables, crispy onions & chochoyotes
• Costilla’s de Cerdo en Mole Negro a La Parrilla — Tender pork ribs slow-braised and glazed in rich oaxacan black mole with chiles, chocolate, and 28 spices
• Pato Ahumado en Mole Negro — Culver smoked duck breast served with chef bahena’s signature mole negro — a profound, smoky sauce crafted from 28 spices, chiles, and bittersweet chocolate.
• Capón en Mole Rosa — Slow-roasted stuffed chicken finished with rose-petal mole, chestnuts, anise, prickly pear, & mexican rice.
• Cochinita Pibil — Pork shoulder marinated in achiote, baked slowly in banana leaves, pickled onions. Black beans. & spicy habanero sauce (Yucatán)
• Camarones de Lujo — Sweet toasted garlic, pink shrimp, avocado, pecans, green onion, black beans & rice
• Mesquite Carne Asada — Charcoal-naturally raised skirt steak, Sustainable spuds, (Yukon Golds) black beans, queso fresco, (Nuevo León)
• Chile en Nogada — Two Poblano Chile stuffed with pork shredded meat, fruits like apples, pears, peaches, and spices, topped with a walnut cream sauce, garnished with pomegranate seeds and parsley & sikil pak salad. Central
• Carne a la Tampiqueña — Charcoal-naturally raised skirt steak, guajillo cheese enchilada, black beans, queso fresco, guacamole. (Tampico)
• Enchiladas Vegetarianas Suizas — Tres Veggie Enchiladas, just made corn tortillas, with a medley of wild and woodland mushrooms, smothered in tomatillo sauce, and cream, melted chihuahua cheese. Served with herby white rice.
• Verde Chicken Enchiladas — Tres tomatillo salsa verde corn tortillas chicken enchiladas, rice.
• Rojas Enchiladas de Pollo — Tres Red Salsa Enchiladas with Chicken and cheese. Served with Rice.
• Skirt Steak Fajitas — Sizzling fajitas, bell peppers, onions, cheese, pick, sour cream. Side of rice and beans. Corn or flour tortillas.
• Shrimp Fajitas — Sizzling fajitas, bell peppers, onions, cheese, pick, sour cream. Side of rice and beans. Corn or flour tortillas.
• Veggie Fajitas — Sizzling fajitas, bell peppers, onions, cheese, pick, sour cream. Side of rice and beans. Corn or flour tortillas.
• Chicken Breast Fajitas — Sizzling fajitas, bell peppers, onions, cheese, pick, sour cream. Side of rice and beans. Corn or flour tortillas.

Starters

• Salsa Roja o Verde — Enjoy our vibrant chunky, red salsa, or zesty green salsa with tortilla chips Vegan
• Sikil Pak Ensalada — Lettuce, spinach, apples, sikil pak, goat cheese, raspberry vinaigrette
• Sopa de Pollo — Chicken broth, chicken, mushroom, zucchini, carrots, corn, chip confetti, chile passilla
• Sopes de Mole Trio — Three corn masa boats: chicken en mole negro, chicken en mole verde, and chicken en mole rojo
• Queso Fundido — A melty blend of artisan cheeses Chihuahua and Oaxaca cheeses with chorizo sausage, Mexican oregano, crispy tortilla chips confetti, just made tortillas, a side of salsa huevona. A definitive Mexican Experience
• Queso con Chile — Spicy cheese blend & pico; corn chips +5 add chorizo
• Flautas de Pollo — Crispy rolled corn tortilla served with sour cream, cheese and salsa for dipping.
• Enchiladas Potosinas — Chile spiked turnovers, corn-masa with spicy fresh cheese, sour cream, avocado and tangy red Chile salsa. (San Luís Potosí)
• Sopes Surtidos "Xilonen" — Corn masa boats: filled with chicken in mole, plantain with sour cream & queso, black beans with chorizo & guacamole
• Ceviche — Pacific kampachi, lime, tomato, olives, cilantro, avocado, orange, radish, serrano & closed loop farm greens (Veracruz)
• Guacamole — Hass avocados in our chunky guacamole, paired Pico de Gallo. Cheese, Pomegranate seeds. Served with crisp tortilla chips. And salsa
• Mole Trio — Verde, negro, & rojo mole with corn tortilla chips
• Pulpo al Mojo de Ajo — Grilled spanish octopus, red chile infused, sweet and tangy roasted garlic, & avocado salad with extra virgin olive oil finish (Sinaloa)
• Tamal Uchepo — Fresh corn tamale, poblano cream, & queso fresco
• Tamal de Huitlacoche con Mole Amarillo — Corn masa filled with earthy huitlacoche, served with jocoque, queso fresco oaxacan yellow mole and micro greens.
• Sopa Azteca — Immerse yourself in the rick flavor of our tortilla soup, dark broth infused with chile-pasilla, tender chicken, avocado, cheese, homemade crema, and topped with crispy tortilla strips.
• Sopes de Tres Moles — Three corn masa boats: filled with chicken in Mole Negro, Mole Rojo, & mole verde

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