Mañana
Restaurant, 1603 S Congress Ave, Austin, TX 78704, Austin, TX
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Warm Quinoa Bowl — Egg your way, warm quinoa, almond pesto, crispy chickpeas, hearty greens, avocado.
- Chicken Enchiladas — Chipotle chicken, crema, sunny egg, mole, salsa verde.
- Breakfast Sandwich — Scrambled eggs, tomatoes, almond pesto, cheddar, provolone, brioche.
- Loaded BLT — Applewood bacon, arugula, tomatoes, fresh herbs, garlic aioli, brioche.
- Salmon Burger — Blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun.
- Beet Falafel Burger — Feta spread, field greens, pickled red onion, tomato, brioche bun.
- No Sé Cheeseburger — Sweet onion, american cheese, b+b pickles, garlic aioli, brioche bun.
- Pasta (Kids) — Kids menu item. Choice of tomato sauce or butter & cheese.
- Cheeseburger (Kids) — Kids menu item.
- Grilled Cheese (Kids) — Kids menu item.
- Chicken Tenders (Kids) — Kids menu item.
Breakfast
- Rolling Oats — Apple pumpkin compote, candied pepitas, three grains. Vegan
- Kouign Amann
- Pistachio Muffin
- Butter Croissant
- Ham + Cheese Croissant
- Macarons — Rotating flavors: pomegranate sesame, sweet potato pie, hazelnut mocha.
- Chocolate Chip Cookie
- Blueberry Almond Croissant
- Pecan Miso Sticky Bun — Saturday and Sunday only.
- Granola & Yogurt — Paleo gluten-free granola, vanilla honey greek yogurt, fresh berries.
- Avocado Toast — Sunny egg, smashed avocado, sprouts, arugula, aleppo pepper.
- Smoked Salmon Bagel — Hard-boiled egg, pickled onion, tomato, caper scallion cream cheese, cucumber, everything bagel, side house salad.
- Buttermilk Hotcakes — Pecan butter, blueberries, maple, powdered sugar.
- Café Scramble — Scrambled eggs, roasted wild mushrooms, arugula, fresno pepper, spinach, ricotta, sourdough toast.
- Kimchi Hash — Two sunny eggs, crispy pork belly, onions, peppers, sweet potatoes, jalapeño, garlic aioli, avocado.
- Cowboy Breakfast — Two sunny eggs, borracho beans, andouille sausage, bacon, jalapeño, sourdough toast.
- Seasonal French Toast — Toffee sauce, spiced pecan + citrus cream. Saturday and Sunday only.
- Short Rib Hash — Red potatoes, pico de gallo, spinach, sunny egg. Saturday and Sunday only.
- Buttermilk Hotcake (Kids) — Kids menu item.
- Red Berry Cream Cheese Croissant — Saturday and Sunday only.
Starters
- Kale Salad — Roasted sweet potatoes, avocado, cranberry, candied pecans, carrot, apple cider vinaigrette. Vegan
- No Se'viche — Texas redfish, citrus ponzu, mint, cilantro, avocado, shallots, fresno pepper.
- Café Spread — Charred red bell pepper chickpea hummus, quinoa tabbouleh, sunflower seed, pickled veggies, grilled laffa.
- Deviled Eggs — Chopped crispy bacon, house chow chow.
- Street Corn Niblets — Chipotle aioli, chili lime seasoning, queso fresco.
- The Greenhouse — Avocado, goat cheese, seasonal squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette.
- Chicken Tortilla Soup — Sour cream, cilantro, avocado.
Desserts
- Raspberry Peach Sorbet Vegan
- Strawberry Rosé Paleta Vegan
- Lemon Cake — Mascarpone cream, candied lemon.
- Strawberry Shortcake Ice Cream Bar
- Funfetti Malt Ice Cream Sandwich
- Basque Cheesecake — Champagne berries + blackberry tuille.
- Coffee + Cookies Ice Cream — With caramel swirl.
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