Mammoth Poke & Ramen

Restaurant, 53 E Lake St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Veggie Bowl — Served with 3 scoops of tofu Vegan
• Miso Tofu — Sushi rice, 3 Scoops of Tofu, Red cabbage, Carrot, Beet, Cucumber, Edamame, Green onion, Pickled radish, Corn, Sweet potato, Ginger, Crunchy garlic, Lemon miso dressing, Furikake. Vegan
• 3 Scoop Bowl — Choosing any 3 proteins
• 5 Scoop Bowl — Choosing any 5 proteins
• Hakata Ramen — Black garlic Tonkotsu broth, egg noodle, pork chashu (or Chicken/Tofu), soft boiled egg, scallion, bamboo shoot.
• Kitakata Ramen — Shoyu broth, egg noodle, pork chashu (or Chicken/Tofu), bok choy, bamboo shoot, scallion.
• Spicy Roasted Garlic Ramen — Tonkotsu broth, egg noodle, spicy mince garlic, scallions, pork chashu (or Chicken/Tofu), bamboo shoot, soft boiled egg, dried chilies.
• Veggies and Tofu Ramen — Shoyu broth, egg noodle, tofu, bok choy, corn, scallion, bamboo shoot. Vegetarian * contain egg
• The Loop Signature Bowl — Sushi rice, Ahi tuna, Fresh salmon, Spicy salmon, Red cabbage, Mango, Carrot, Cucumber, Green onion, Edamame, Ginger, Crunchy onion, Crunchy garlic, Hawaiian poke and Spicy mayo sauce, Furikake.
• Silver Bean — Brown rice and Mixed green, Ahi tuna, Fresh salmon, Tofu, Red cabbage, Carrot, Cucumber, Pine apple, Beet, Corn, Seaweed salad, Pickled radish, Sweet potato, Lemon miso dressing, Furikake.
• The "El" — Sushi rice, Ahi tuna, Fresh salmon, Shrimp, Beet, Carrot, Green onion, Cilantro, Cucumber, Edamame, Pine apple, Ginger, Corn, Crab salad, Crunchy onion, Crunchy garlic, Hawaiian poke and Garlic aioli, Furikake.
• Chi-Bowl — Sushi rice, Spicy tuna, Spicy salmon, Spicy shrimp, Red cabbage, Jalapeno, Cilantro, Avocado, Cucumber, Edamame, Spicy bean spouts, Kimchi, Crunchy onion, Pickled radish, Crunchy garlic, Hawaiian poke, Furikake.
• Tuna Poke Bowl — Sushi rice, 3 Scoops of Ahi tuna, Green onion, Crunchy garlic, Red cabbage, Beet, Carrot, Cucumber, Edamame, Red onion, Ginger, Seaweed salad, Hawaiian poke sauce, Furikake.
• Spicy Salmon Bowl — Sushi rice, 3 Scoops of Spicy salmon, Mango, Carrot, Cucumber, Pine apple, Edamame, Crab salad, Crunchy onion, Ginger, Hawaiian puke and Volcano sauce, Furikake.
• Chicken Teriyaki Bowl — Sushi rice, 3 Scoops of Chicken, Carrot, cucumber, Red onion, Edamame, Green onion, Cilantro, Crab salad, Crunchy onion, Crunchy garlic, Sweet corn, Teriyaki sauce, Furikake.
• Chicken Teriyaki — Sushi rice, Chicken, Crunchy garlic, onion, Edamame, Crab salad, Crunchy onion, Sweet corn, Teriyaki sauce, Furikake.

Starters

• Seaweed Salad Vegan
• Miso Soup
• Spicy Miso Soup
• Gyoza
• Gyoza Bomb — Perfectly Chicken dumplings coated in a zesty creamy volcano garlic sauce and touch of fresh cilantro.

Desserts

• Mochi Ice Cream
• Creme Brulee
• Chocolate Mousse Cake

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