Mamasita Bar & Grill

Mexican restaurant, 818 10th Ave, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegetable Veracruz — Grilled veggie blend, eggplant & mushrooms sautéed in a spicy ranchera sauce. Topped with cilantro. Vegan
• Sizzling Vegetable Fajitas — Grilled veggie blend served on a bed of onions & bell peppers. Topped with cilantro & eggplant. Served with black beans, pico de gallo & whole wheat tortillas. Vegan
• Chilli Verde de Vegetable — Grilled veggie blend, salsa verde, olives. Vegan
• Green Enchiladas Suizas — Stuffed corn tortillas topped with salsa verde, melted cheese & sour cream. Choice of stuffing: Shredded Chicken, Ground Beef, Shredded Beef, or Cheese.
• Spicy Enchiladas — Grilled chicken & veggie blend sautéed with onions, peppers, & jalapeños. Topped with spicy sauce, melted cheese & sour cream.
• Almond Chicken — Corn tortillas stuffed with grilled chicken, onions, peppers, jalapeños, & almonds topped with brown mole & melted cheese.
• Chicken Mole Enchiladas — Corn tortillas stuffed with grilled chicken, onions, & peppers. Topped with melted cheese. Choice of spinach or mushrooms. Choice of green mole or brown mole sauce.
• Chef's Special Fajitas — Grilled onions & bell peppers garnished with broccoli & mushroom, topped with cilantro. Served with rice, black beans, whole wheat tortillas & pico de gallo. Choice of grilled chicken topped with spinach & melted cheese, or grilled chicken topped with mushrooms & melted cheese.
• Rib Eye Steak Fajitas — Rib eye steak topped with spinach & melted cheese or mushrooms & melted cheese. Served with grilled onions, bell peppers, broccoli, mushroom, rice, black beans, whole wheat tortillas & pico de gallo.
• Grilled Chicken & Seafood Fajitas — Grilled chicken topped with fresh seasonal seafood blend. Served with grilled onions, bell peppers, broccoli, mushroom, rice, black beans, whole wheat tortillas & pico de gallo.
• Rib Eye Steak & Seafood Fajitas — Rib eye steak topped with fresh seasonal seafood blend. Served with grilled onions, bell peppers, broccoli, mushroom, rice, black beans, whole wheat tortillas & pico de gallo.
• Fajita Combo for Two — Grilled chicken, steak, shrimp and pork.
• Trio Cancun Burrito — Grilled chicken, steak, & jumbo shrimp sautéed with spinach; stuffed with cheese, onions, bell peppers & jalapeños; wrapped in a giant tortilla. Served with guacamole & sour cream.
• Fajita Wraps — Two giant tortillas stuffed with grilled chicken, steak, & jumbo shrimp sautéed with grilled onions & peppers. Served with guacamole & sour cream.
• Vista Del Mar — Boneless chicken, jumbo shrimp & Alaskan king crab in salsa verde topped with melted cheese. Served on a bed of corn tortilla chips.
• Combo — Pick two or three items: Taco (hard or soft) topped with lettuce, cheese & ranchera sauce; Burrito (flour tortilla); Enchilada (corn tortilla) topped with red sauce & cheese; Flauta (crispy corn roll up) served with guacamole & sour cream; Tostada (corn crisp shell) topped with lettuce, cheese & ranchera sauce. Pick one filling per item: Grilled Veggie Blend, Grilled Mushrooms, Sautéed Spinach, or Black Beans.
• Queso con Hongos — Casserole of grilled mushrooms in salsa verde. Topped with melted cheese.
• Queso con Verduras — Casserole of steamed veggies in a ranchera sauce. Topped with melted cheese.
• Vegetable Chilaquiles — Grilled veggie blend with eggplant in salsa verde topped with cheese & avocado. Served on a bed of tortilla chips.
• Green Enchiladas Suizas (Vegetarian) — Stuffed corn tortilla topped with melted cheese & sour cream. Choice of stuffing: Vegetables, Cheese, Spinach, or Mushrooms.
• Vegetable Chimichanga — Giant flour tortilla stuffed with cheese. Served with guacamole & sour cream. Choice of baked or fried.
• Vegetable Chilli — Pinto beans in a chilli sauce topped with melted cheese & sour cream. Served with black beans.
• Mushroom Chilli — Pinto beans in a chilli sauce topped with melted cheese & sour cream. Served with black beans.
• Almond Vegetable — Stuffed corn tortillas with grilled veggie blend, mushrooms, onions, tomatoes, & almonds. Topped with green mole sauce & melted cheese.
• Shrimp Platters — Shrimp in a sauce. Served with rice & salad. Choice of mango, coconut, garlic, or diablo sauce.
• Shrimp Fajitas — Grilled shrimp & grilled veggie blend in a chili sauce. Served with grilled onions, bell peppers, broccoli, mushroom, rice, black beans, whole wheat tortillas & pico de gallo.
• Shrimp & Vegetable Fajitas — Grilled shrimp & grilled veggie blend in a chili sauce. Served with grilled onions, bell peppers, broccoli, mushroom, rice, black beans, whole wheat tortillas & pico de gallo.
• Fresh Seasonal Seafood Fajitas — Fresh seasonal seafood blend. Served with grilled onions, bell peppers, broccoli, mushroom, rice, black beans, whole wheat tortillas & pico de gallo.
• Salmon Fajitas — Salmon. Served with grilled onions, bell peppers, broccoli, mushroom, rice, black beans, whole wheat tortillas & pico de gallo.
• Fried Shrimp — Fried shrimp with grilled veggie blend.
• Shrimp with Alaskan King Crab — Grilled shrimp topped with Alaskan king crab & melted cheese.
• Shrimp Burrito — Stuffed with cheese, onions, bell peppers & jalapeños; wrapped in a giant tortilla. Served with guacamole & sour cream. Choice of grilled veggie blend, spinach, or mushrooms.
• Pescado Veracruz — Served with grilled veggie blend. Choice of salmon or tilapia. Add swordfish or red snapper for $5.
• Tacos — Hard or soft tacos. All fillings sautéed with onions & bell peppers & served with pico de gallo. Choice of tilapia or shrimp & grilled mushrooms.
• Stuffed Poblano Peppers — Topped with sauce & melted cheese. Choice of filling: shrimp & grilled mushrooms or fresh seasonal seafood blend.
• Green Enchiladas Suizas (Seafood) — Stuffed corn tortillas topped with salsa verde, melted cheese & sour cream. Choice of shrimp & grilled mushrooms or fresh Alaskan king crab.
• Seafood Enchiladas — Corn tortillas stuffed with seasonal seafood blend topped with creamy white seafood sauce, melted cheese & sour cream.
• Sorpresa Del Mar — 3 stuffed corn tortillas; shrimp & grilled mushrooms, fresh seasonal seafood blend & fresh Alaskan king crab; topped with 3 different sauces, melted cheese & sour cream.

Starters

• Grilled Mushrooms — Sautéed with onions, bell peppers & garlic. Vegan
• Grilled Spinach — Sautéed with onions, bell peppers & garlic. Vegan
• Grilled Veggie Blend — Broccoli, carrots, cauliflower, zucchini, celery sautéed with onions, peppers & jalapeños. Vegan
• Fresh Seasonal Seafood Blend — Includes shrimp, scallops, Alaskan king crab & swordfish.
• Quesadillas — Stuffed with cheese. Served with guacamole & sour cream. Choice of flour, corn, or whole wheat tortilla. Choice of shrimp & grilled mushrooms, fresh seasonal seafood blend, or fresh Alaskan king crab.
• Jumbo Shrimp — Served on a bed of rice. Choice of coconut crust, grilled, or breaded. Available in 1/4 lb., 1/2 lb., or 1 lb.

Start your free trial