Mama's Taco South Beach Mexican Restaurant Miami Beach

Mexican restaurant, 710 Washington Ave Apt 3, Miami Beach, FL

VeganScore 30

Menu

Mains

• Tacos Al Pastor — Two corn tortilla tacos with achiote-marinated pork, white onion, cilantro, grilled pineapple and guacamole cream.
• Carne Asada Tacos — Two corn tortilla tacos with grilled churrasco steak, topped with white onion and cilantro.
• Chicken Tacos A La Mexicana — Flour tortilla tacos with grilled chicken breast, Chihuahua cheese, crispy bacon, black beans, chipotle mayo and avocado slice.
• La Rosa De Guadalupe (Es Un Suspiro) — Flour tortilla tacos filled with diced steak, Chihuahua cheese and avocado slice.
• Ribeye Tacos — Corn tortilla tacos with Angus grilled ribeye steak, grated cheese, pico de gallo, avocado slice and guacamole cream.
• Cochinita Pibil Taco — Yucatán-style slow-cooked pork marinated in achiote and citrus, served in a corn tortilla with pickled red onion and cilantro.
• Birria Tacos — Corn tortilla tacos filled with shredded beef, white onion, Mexican cheese and cilantro, served with a side of rich consommé for dipping.
• Fish Tacos — Flour tortilla tacos with crispy tempura fish, red cabbage, garlic mayo, cilantro and radish.
• Grilled Mahi Mahi Tacos — Flour tortilla tacos with grilled mahi mahi, red onion, pico de gallo and cilantro cream.
• Chipotle Shrimp Tacos — Flour tortilla tacos with shrimp marinated in chipotle sauce, chopped cabbage, pico de gallo and cilantro cream.
• Chicken Burrito — Flour tortilla stuffed with grilled chicken, cheese, refried beans, rice, street corn, chipotle mayo and cilantro, served with guacamole and a small salad.
• Steak Burrito — Flour tortilla stuffed with grilled steak, cheese, refried beans, rice, street corn, chipotle mayo and cilantro, served with guacamole and a small salad.
• Shrimp Burrito — Flour tortilla stuffed with shrimp, cheese, refried beans, rice, street corn, chipotle mayo and cilantro, served with guacamole and a small salad.
• Mixed Burrito — Flour tortilla stuffed with steak, chicken and shrimp, cheese, refried beans, rice, street corn, chipotle mayo and cilantro, served with guacamole and a small salad.
• Cheese Quesadilla — Grilled flour tortilla filled with melted cheese, topped with guacamole, Mexican cream and pico de gallo.
• Steak Quesadilla — Grilled flour tortilla filled with steak and melted cheese, topped with guacamole, Mexican cream and pico de gallo.
• Shrimp Quesadilla — Grilled flour tortilla filled with shrimp and melted cheese, topped with guacamole, Mexican cream and pico de gallo.
• Chicken Quesadilla — Grilled flour tortilla filled with grilled chicken and melted cheese, topped with guacamole, Mexican cream and pico de gallo.
• Mixed Quesadilla — Grilled flour tortilla filled with steak, chicken, shrimp and melted cheese, topped with guacamole, Mexican cream and pico de gallo.
• Chicken Enchilada — Corn tortillas rolled around chicken and cheese, topped with Mexican cream and red onion, your choice of red or green sauce. Served with rice and refried beans.
• Steak Enchilada — Corn tortillas rolled around steak and cheese, topped with Mexican cream and red onion, your choice of red or green sauce. Served with rice and refried beans.
• Chicken Fajitas — Sizzling skillet of grilled chicken with roasted peppers and white onion, served with tortillas, rice and refried beans.
• Steak Fajitas — Sizzling skillet of grilled steak with roasted peppers and white onion, served with tortillas, rice and refried beans.
• Shrimp Fajitas — Sizzling skillet of shrimp with roasted peppers and white onion, served with tortillas, rice and refried beans.
• Mixed Fajitas — Sizzling skillet of steak, chicken and shrimp with roasted peppers and white onion, served with tortillas, rice and refried beans.
• Short Ribs Taco — Braised short ribs on a soft corn tortilla with pickled red onion, cotija cheese, chipotle aioli and crispy fried onion.
• Seafood Molcajete — A sizzling lava-rock bowl in red sauce with octopus, calamari, scallops, mussels, clams, shrimp and mahi mahi, plus Mexican cheese, white onion and bell pepper. Served with tortillas, rice and refried beans.
• Grilled Snapper Fillet — Grilled snapper fillet finished with pico de gallo butter, served with a side of your choice.
• Red Snapper — Whole fried red snapper with garlic and mojo, served with a small salad, rice and beans.
• Molcajete — A sizzling lava-rock bowl in red or green sauce with steak, chicken, shrimp and chorizo, plus Mexican cheese, white onion and bell pepper. Served with tortillas, rice and refried beans.
• Churrasco — Angus grilled skirt steak served with white rice, refried beans, guacamole, pico de gallo and chimichurri.
• Veggie Tacos — Corn tortilla tacos with roasted green and red peppers, white onion, mushroom, street corn and crispy Brussels sprouts, served with a house salad.
• Veggie Burrito — Flour tortilla stuffed with green and red pepper, onion, zucchini, mushroom, street corn, cheese and cilantro, served with a salad and guacamole.
• Veggie Fajitas — Sizzling skillet of roasted green and red peppers, white onion, zucchini, mushroom, street corn and cilantro, served with guacamole and tortillas.
• Guacamole Burger — Angus beef patty with Muenster cheese, chipotle mayo, lettuce, tomato, red onion and guacamole, served with french fries.
• Kids Chicken Fingers — Breaded chicken fingers served with french fries.
• Kids Quesadilla — Cheese quesadilla served with french fries.
• Kids Tacos De Pollo — Two chicken tacos on flour tortillas, made just for the kids.

Starters

• El Mero Mero Guacamole — Fresh guacamole of Hass avocado, lime juice, red onion and cilantro, topped with pico de gallo. Served with tortilla chips. Vegan
• Mexican Salad — Mixed greens with avocado, tomato, corn and red onion, topped with crispy fried leeks. Vegan
• Small Salad — A small side salad of mixed greens. Vegan
• Nachos — Crispy tortilla chips piled with refried beans, warm cheese sauce, pico de gallo, pickled jalapeño, Mexican cream and guacamole.
• Elotes — Coal-grilled fresh corn rolled in cotija cheese and tajin, served with cilantro cream.
• Chilaquiles — Crunchy tortilla chips simmered in your choice of red or green salsa, topped with Mexican cream, cheese and onion.
• Chicken Flauta — Crispy rolled corn tortilla filled with chicken and cheese, topped with Mexican cream, pico de gallo, guacamole and lettuce.
• Tuna Tostada — Crispy corn tortilla topped with raw tuna, avocado slice, chipotle mayo, crispy fried leek and sesame seeds.
• Shrimp Ceviche — Shrimp marinated in leche de tigre with pico de gallo and red onion, served with tortilla chips.
• Fried Calamari — Fresh calamari in seasoned flour, fried golden and finished with chipotle sauce and tajin.
• Aguachiles — Fresh raw shrimp "cooked" in tangy lime juice with cucumber, red onion and jalapeño, bright, citrusy and spicy.
• Caesar Salad — Crisp romaine hearts tossed in Caesar dressing, topped with croutons and cotija cheese.

Desserts

• Churros Rellenos — Warm cinnamon-sugar churros filled with a sweet, creamy center.
• Tres Leches — Classic three-milk sponge cake, soaked until moist and finished with cream.
• Flan — Silky vanilla custard topped with caramel sauce.

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