Mama Mia

restaurant, 439 Southwest 2nd Avenue, Portland, OR, 97204, Portland, OR

VeganScore 30

Menu

Mains

• Chicken Parmesan — Milanese style chicken, pan seared, then finished with basil Pomodoro sauce then topped with mozzarella and provolone cheeses served over fresh linguine tossed with creamy pesto sauce
• Sicilian Salmon Algherese — Pan seared salmon served over prawns, scallops, clams, and sweet peppers simmered in savory marsala sauce finished with fresh lemon
• Eggplant Parmesan — Breaded & pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce. Served with a side of pasta pomodoro.
• Chicken Scallopine Piccata — Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter. Served with a side of fresh spaghetti.
• Chicken Scallopine Marsala — Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce. Served with a side of fresh spaghetti.
• Atlantic Salmon — White bean & escarole broth, Sicilian olives, orange gremolata.
• Prawns Scampi — White prawns sautéed in garlic, butter, olive oil, white wine & parsley, and finished with a touch of sweet cream and lemon, served over a bed of linguini pasta.
• Seafood Pasta — Linguini with prawns, scallops, clams, calamari, chorizo and Oregon white fish tossed in your choice of a classic creamy white wine & shellfish reduction with fresh herbs OR our house-made plum tomato-basil sauce.
• Classic Beef Lasagna — Fresh Pasta made with six layers of ground beef, ricotta, mozzarella, provolone & Reggiano cheese, spinach, cremini mushrooms, onion & topped with our tomato basil sauce
• Spaghetti & Meatballs — Spaghetti pasta tossed with our Pomodoro sauce & topped with 1/2 pound of our house made meatballs.
• Pappardelle Bolognese — Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream.
• Pasta Pesto — Linguini tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts & a touch of cream.
• Artichoke Ravioli — Dill & orange beurre blanc, crispy capers, caramelized shallots, sofrito oil & micro greens
• Puttanesca — Fresh penne in a spicy red sauce of Italian olives, capers, Calabrian chilies, anchovies and a touch of lemon.
• Dungeness Crab Mac & Cheese — Fresh penne in a lemon cream sauce, mozzarella, topped with a herb crust.
• Duck Confit Carbonara — Fresh rigatoni tossed with Guanciale, peas, egg yolk, chives.
• Margherita Pizza — Thin crust topped with tomato basil sauce, fresh house-made mozzarella cheese & fresh basil leaves.
• Pepperoni or Sausage Pizza — Thin crust topped with tomato basil sauce, mozzarella, provolone, & pepperoni and/or sausage.
• Verdura Pizza — Tomato basil sauce with mozzarella, artichokes, Mama Lil's peppers, tomatoes, roasted mushrooms, and fresh basil.
• Spaghetti and Meatball
• Cheese Ravioli w/Wild Mushrooms
• Meatball Sub — Jumbo meatball topped with parmesan and house made pomodoro sauce on a bun.
• Spaghetti & Meatball — Tossed with our house red sauce and jumbo meatball
• Beef Lasagna — Fresh pasta layered with natural meat, goodies & sauces
• Mac & Cheese — Tasty pasta smothered with cheese and more cheese
• Create a Pasta — Choice of pasta with choice of red sauce, butter, or garlic & olive oil sauces
• Ravioli — Three cheese ravioli tossed with house red sauce
• Chicken Fingers — Breaded chicken breast strips served with fries

Starters

• Organic Strawberry Spinach Salad — Organic baby spinach, candied pecans, pickled red onions, and crumbled goat cheese tossed in a prosecco vinaigrette
• Sicilian Lobster Arancini — Crispy lobster and lemon arancini served over saffron lemon aioli
• House-Made Italian Bread — A curated assortment of warm, house-made breads accompanied by herbed salsa verde
• Garlic Bread — Portland French Bakery baguette baked with fresh herb and garlic butter
• Antipasti — Prosciutto di Parma, Cappocollo, pickled vegetables, marinated Mozzarella, Burrata & fruit compote. Served with crostini.
• Baked Burrata — Served with Marsala bacon jam, thyme & peach compote & crostini.
• Manila Clams — 3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine and fresh herb sauce
• Fried Calamari — Crispy calamari served with a spicy tomato sauce and paprika aioli.
• Crispy Artichoke Hearts — Lightly breaded and tossed with Grana Padano. Served with creamy herb sauce
• House-Made Jumbo Meatballs — Two pork and beef meatballs topped with plum tomato-basil sauce and Pecorino.
• Fried Mozzarella — House-made mozzarella, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce.
• Minestrone — Italian classic vegetable soup topped with Grana Padano
• House Salad — Spinach, black berries, cucumber, goat cheese, cayenne candied pecans, raspberry lime vinaigrette.
• Caesar Salad — Whole romaine, shaved parmesan, house made Caesar dressing, Reggiano & focaccia croutons.
• Chopped Caesar Salad
• House-made Jumbo Meatball — 1 House made meatball topped with pomodoro sauce and parmesan cheese.
• Fried House Made Mozzarella — (2) per order.
• Burrata & Fruit
• House-made Cheese & Garlic Bread
• Baked Sauces — Choice of Bolognese, Alfredo or Vodka sauce served with toasted house bread

Desserts

• Thyme Gelato con Biscotti — House made thyme gelato drizzled with a balsamic reduction and served with strawberry puree and amoretti cookies
• Sicilian Almond Cake — Finished with candied almonds and salted caramel
• Tiramisu — Ladyfingers dipped in Kahlua, brandy & espresso layered with mascarpone & whipped cream
• Seasonal Panna Cotta — Creamy Italian vanilla custard topped with a lemon olive oil curd.
• Cannoli — Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce
• Italian Gelato or Sorbetti — Served with housemade biscotti. One Scoop $4 / Two Scoops $7.50
• Oregon Berry Cobbler — Oregon berry filling topped with a brown sugar and oat topping. Topped with a scoop of vanilla ice cream.
• Flourless Chocolate Torte — Gluten-free torte made with Belgian chocolate and topped with raspberry sorbet.

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