Mắm

Vietnamese restaurant, 70 Forsyth St, New York, NY

VeganScore 70 · 1 vegan main dish

Menu

Mains

• Nấm Cuốn — Trumpet, crispy enoki & pickled woodear mushrooms, netted vermicelli, mustard greens, herbs, fermented tofu sauce w/ sate Vegan
• Bún Đậu Đặc Biệt — House-made tofu, sticky rice sausage, pork belly, grilled intestines, blood sausage, vermicelli, herbs, mắm tôm (fermented shrimp paste - fish sauce/soy sauce available)
• Bún Riêu Chay — Tomato, soy whey, Sông Cái Khà natural yellow rice wine broth, house tofu, yuba sausage, woodear, riêu chay
• Phở Tái Lăn — Sauteed sirloin
• Phở Bò — Brisket, navel, rare sirloin

Starters

• Nem Chay — Fried roll w/ fried taro, kholrabi, carrot Vegan
• Trứng Cút Lộn Xào Mắm Me — Quail balut (fertilized quail eggs) in tamarind sauce
• Chân Gà Ngâm Sả Quất — Boneless chicken feet, lemongrass, muối ớt xanh
• Cà Tím Chiên — Fried eggplant, peanuts, soft-boiled egg, soy sauce
• Chả Nhái — *Contains bones* frog & pork sausage, betel leaf
• Tôm Chiên — Fried prawns tossed in northern spice mix
• Gỏi Nghêu — Raw surf clam salad, snow fungus
• Sụn Gà Chiên Mắm Tỏi — Garlic fried chicken cartilage
• Đậu Tẩm Hành — Fried tofu, scallion fish sauce
• Ốc Bươu Nhồi Thịt — Stuffed snails with lemongrass & pork
• Chả Ốc Lá Lốt — Snails, pork, betel leaf

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