Malka

Israeli restaurant, 161 W 72nd St, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Mushroom Pasta — A collection of mushrooms swirled into our homemade pasta. Vegan
• Green Garlic Pasta Vegan
• Mushroom Orecchiette — A pile of mushrooms and orecchiette. Vegan
• Aglio e Olio Spaghetti Vegan
• Hiramasa Sashimi — Very precise Hiramasa sashimi.
• Golden Hiramasa Collar
• Branzino Hraime — Spicy swirling in your mind. It's a dream.
• Roasted Branzino — And if I'm not wrong, it's the best Branzino I ever ate, the roasted one.
• Beef Tartare — Chopped by hand of a determined cook.
• Ribeye Steak — Ribeye steak on a bed of roasted tomatoes.
• Short Rib — A very marbled short rib, Grandma's way.
• Cowboy Chop — Cowboy chop sliced perfectly next to royal king trumpets.
• Malka Schnitzel — The most famous Malka schnitzel. Filled with mashed potato marrow.
• Blini — A soft blini holding Colorado green chili, Malka style.
• Lamb Chops — Lamb chops anointed with Magal olive oil, mint and grapes.
• Hummus with Lamb Bolognese — Do you remember the best hummus? This time with lamb bolognese.
• Pasta Bolognese
• Garganelli — Garganelli swirled with a memory of smoked duck and spinach.
• Bluefin Tuna Sashimi — Very precise bluefin tuna sashimi.
• Sablefish — Perfectly golden sablefish, resting on top of a beet perfume.
• Flatiron Steak — Flatiron steak covered in rain of tomato seeds and spicy.
• Half a Chicken — Half a chicken, in its own golden broth, with all that fall has to offer.
• Duck Breast Carpaccio — Duck breast carpaccio, smoked to perfection with everything you would want alongside it.
• Lamb Blini — A soft blini cradling lamb melting into itself.
• Lamb Shank — Lamb shank emerging from a wild forest of mushrooms.

Breakfast

• Focaccia — Golden focaccia marbled with tomatoes, onions and spicy peppers, served with tahini and spicy. Vegan

Starters

• Israeli Hummus — A very Israeli hummus so close to perfection. Unlike any other. Vegan
• Field of Greens — Field of greens bathing in a white wine vinaigrette. Vegan
• Sicilian Melon — Sicilian melon, carefully assembled. Vegan
• Eggplant — Thin layers of eggplant flattened, stained with soy and olive oil. Vegan
• Artichoke — Artichoke, three ways. Vegan
• Nostalgia of an Old City Mezze Vegan
• Castelfranco Radicchio — Castelfranco radicchio intertwined with winter citrus. Vegan
• Maitake — A pile of maitake fading into the last green of autumn. Vegan
• Charred Beetroot Carpaccio Vegan
• Row 7 Garleek — Row 7 garleek cut in two ways, on the surface of a thincrust foccacia. Vegan
• Leeks Sashimi Vegan
• Bluefin Tuna Salad — Bluefin tuna swirled with a finely chopped salad, next to a roasted challah.

Desserts

• Pistachio Cake
• My Grandma's Lemon Bars
• Berry Tart
• Chocolate Mousse
• Banana Bread

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