Malka

Israeli restaurant, 56 Adams St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Winter Mushrooms Pasta — A collection of winter mushrooms swirled into our homemade pasta. Vegan
• Yellowtail Sashimi — Very precise Yellowtail sashimi.
• Homemade Pasta with Branzino Flakes — Delicate homemade pasta with perfect branzino flakes.
• Rolled Beef Tartare Carpet
• Pasta Ragu — Unimaginable pleasure.

Starters

• Israeli Hummus — So close to perfection. Unlike any other. Vegan

Desserts

• Lemon Bars
• Chocolate Mousse
• Apple Tart
• Pistachio Cake

Other

• Spicy Instruments — 4 spicy instruments that will swirl your soul. Vegan
• Green Beans — Pile of green beans perfumed with olive oil, garlic and lemon zest. Vegan
• Asparagus Exemplary — Set in a paper envelope. Vegan
• Arugula with Beets and Blood Oranges — A pile of arugula swirled with roasted beets and blood oranges. Vegan
• Desert Tomato Farro Risotto Vegan
• Lima Beans Masabaha Vegan
• Old City Mezze — Nostalgia of an Old City Mezze. Vegan
• Orange Salmon Minute Schnitzel
• Branzino Hraime — Spicy swirling in your mind. It's a dream.
• Roasted Branzino — The classic. No butter.
• Malka Schnitzel — The most famous Malka schnitzel. Filled with mashed potato marrow.
• Roast Beef Canvas — Gentle strokes of mustard horseradish and salt.
• Dinosaur Bone — Placed on a beautiful red pond.
• Classic Rib Eye Steak — Next to a bunch of roasted tomatoes.
• Tongue Medallion — Perfectly placed in golden chicken Consommé.
• Lamb Kebab — Resting, surrounded with herbs & roasted vegetables.
• Lamb Chops

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