Malibu Farm Pier Cafe

American restaurant, 23000 Pacific Coast Hwy Building B, Malibu, CA

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Squash Lavash Flatbread — Mixed greens, hot agave Vegan
• Carrot Linguine Vegan
• Heart of Palm Linguine Vegan
• Vegan Coconut Curry — Roasted vegetables, tofu, white rice with red onions and quinoa. Add: lobster $18, fish $18, shrimp $14 Vegan
• Seared King Oyster Mushrooms — Salsa, butternut squash puree Vegan
• Sea Bass Poke Bowl — White rice, quinoa, red onions, shiso, avocado, furikake, pickled carrots, scallions, cucumber, ponzu
• Lobster Roll — Mirepoix, sliced scallions, avocado mousse, daily side
• Stop Light Tacos — Red $29 hanger steak, pickled cabbage, corn, black beans, monterey jack, salsa roja; Green $27 Mary's chicken, raw brussels, corn, black beans, monterey jack, salsa verde; Trio $27 one red, one green, one yellow
• Malibu Farm Shrimp Tacos — Housemade tortillas, red cabbage, avocado, lime crema, crispy garlic, dragonfruit salsa, cilantro
• Build Your Own Fish Tacos — Local fish, roasted veggies, cabbage, monterey jack, cilantro crema, pico de gallo, daily side
• Zucchini Crust Pizza — Almond flour, marinara sauce, mozzarella cheese, heirloom
• Seared White Sea Bass — Black bean miso dressing
• Avocado Huarache Flatbread — Hot wildflower honey
• Lobster Mac N Cheese — Roasted carrots, cherry tomatoes, herbed panko
• Half Roasted Chicken — Cauliflower rice with basil, sundried tomatoes, chickpeas, almond salsa, crumbled feta
• Marinated Hanger Steak — Toasted sesame seeds
• Salmon Entree — Topped with soy grainy mustard sauce, sauteed vegetables, white rice quinoa and pickled red onions

Starters

• Seasonal Hummus Vegan
• Raw Brussel Sprout Salad — Red quinoa, arugula, toasted almonds, lemon mustard dressing Vegan
• Vegan Chop Salad — Kale, romaine lettuce, butternut squash, beets, avocado, garbanzo beans, carrots, quinoa, red wine vinaigrette Vegan
• Greek Salad — Pea shoots, arugula, quinoa, red onion, bell peppers, olives, capers Vegan
• Oysters — 24/44
• Ling Cod Ceviche
• Chicken Broccoli Quesadilla
• 21 Mile Crab Cake
• Malibu Nachos — Add: avocado $5, bu beef $8, chop chicken $8
• Kale Caesar — Romaine lettuce, zucchini, crispy chickpeas, parmesan
• Clam Chowder — Add bread bowl +$6, toasted baguette

Desserts

• Cashew Cheesecake Vegan
• Sorbet — Flavors: mango, raspberry Vegan
• Coconut Carrot Cake
• Grilled Chocolate Cake — Caramel mixed berries, vanilla ice cream
• Affogato — Vanilla espresso
• Ice Cream — Flavors: marshmallow, cookie butter, Dutch chocolate, chocolate dip strawberry, pistachio nut, vegan salted caramel

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