Malbec Arts District

Restaurant, 899 Traction Ave, Los Angeles, CA

VeganScore 40

Menu

Mains

• Ravioles De Espinaca — Stuffed spinach & ricotta ravioli, basil, fresh tomato & marinara sauce, ricotta salata
• Sorrentinos — Stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, light pink sauce
• Espaguetis Boloñesa — Spaghetti, beef ragu, tomato & porcini
• Tagliolini Golfo Nuevo — Thin egg & squid ink pasta, scallops, calamari, octopus, shrimp, tomato, saffron, garlic, mussels & clams
• Noqui Con Estofado — Potato dumplings, shredded braised short ribs stew, carrots, green peas, one grilled bone marrow
• Fideos Con Salmon — Trofie, sauteed salmon, garlic, cream, spinach, capers, lemon zest
• Salmon Con Salsa Verde — 8 oz. Grilled natural salmon, olives, cilantro & anchovies sauce
• Suprema Florentina — Breaded pounded free range chicken breast, creamed spinach, smoked mozzarella
• Lenguado Al Limon Y Alcaparras — 10 oz. Flat grilled Pacific sole, lemon-caper sauce
• Napolitana De Lomo — Breaded pounded natural beef tenderloin steak, tomato sauce, ham, melted mozzarella cheese, oregano
• Provoleta — Wood fired Argentine grilled cheese, sun dried tomatoes, black olives, basil & roasted garlic, ciabatta
• Mollejas A La Parrilla — 8 oz veal sweetbreads, salsa criolla, avocado, red onions & tomato
• Carpaccio De Lomo — Thin sliced beef tenderloin, arugula, shaved parmesan cheese, capers, red onions, avocado, lemon & extra virgin olive oil
• Duo De Mar — Tuna & Octopus, Rocotto Pepper, yucca chips
• Clasico — Yellowtail, Leche de tigre, red onions, cilantro, sweet potato & giant corn
• Tuna Tartare — Yellowfin tuna, avocado, red onions, olive oil
• Arroz Con Mariscos — Spanish Saffron rice, scallops, calamari, grilled octopus, shrimp, tomato, saffron, white wine, garlic, mussels & clams. One person 39, two persons 76. Add chorizo 7
• Butcher Burger — Brioche bun, 8 oz. USDA ribeye steak patty, melted provoleta, caramelized onions, smoky roasted garlic aioli, French fries
• Pollo A Las Hierbas — 12 oz Half flat grilled free range 'Jidori' chicken, herbs & lemon marinade. Diabla style (Spicy) 2
• Entraña — 10 oz. USDA Skirt steak
• Ojo De Bife — 16 oz. USDA Rib Eye steak
• Bife De Chorizo — 16 oz. USDA New York steak
• Asado De Tira — 20 oz. USDA Short Rib Steak
• Lomo — 8 oz. USDA Filet Mignon steak, 3 oz. applewood bacon
• Costillitas De Cordero — 18 oz. Australian Lamb chops lollipops & porcini sauce
• Caracu — USDA Bone Marrow, rustic flat bread, salsa verde. 2 pcs. 15 / 4 pcs. 30
• Tabla Mixta — Choose any 2 cuts or more, sliced on a skillet. Served family style, great for sharing. Additions: any kind of chorizo 7, 8 oz. veal sweetbreads 20, marinated white shrimp 18, seared scallops 18
• Chimi Burger — Brioche, house ribeye patty, English cheddar, chimichurri, grain mustard aioli
• Cebiche Mixto — Tuna, octopus, avocado, rocoto, leche de tigre, yuca chips

Starters

• Aceitunas Mixtas — Marinated Mediterranean olives, Marcona almonds Vegan
• Pan Rustico — Four pieces of warm house flatbread, salsa verde Vegan
• Sopa De Estacion — Seasonal special soup
• Burrata, Prosciutto & Beets — Creamy mozzarella, Prosciutto di Parma, gold and red beets, roasted pears, toasted pistachios, balsamic glaze
• Duo De Empanadas — Choice of two: beef spinach & cheese, corn & queso fresco, ham & provolone, spicy beef, chicken
• Pulpo Al Aji Amarillo — Grilled Mediterranean octopus, aji amarillo aioli, fingerling potato confit, parsley, smoked paprika
• Frito Mixto — Lightly fried calamari, shrimp, mushrooms, Salsa Diabla & tartar sauce
• Tabla De Chorizos — Our own brand of sausages 'Carnivorous Chorizo Board' all natural duroc pork, hormone free no preservatives or chemical added (Choose: two 18 | three 24 | four 30)
• Malbec — Organic romaine hearts, radicchio, avocado, cucumbers, frisée, crouton, goat cheese, creamy anchovies dressing
• Remolachas Y Peras — Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, grain mustard vinaigrette
• Ensalada De La Casa — Organic mixed greens, carrots, celery, cherry tomato, charred corn, ricotta salatta, balsamic vinaigrette
• Argentine Empanada — One Argentine turnover pie (any flavor), chimichurri norteño
• Croquetas — Two braised short rib croquettes, marinara & porcini
• Manchego — Aged Spanish sheep's milk cheese
• Picon — Spanish blue cheese, cow & goat milk
• Grana Padano — Aged Italian cow's milk cheese
• Chorizo Blanco — Spanish white cured chorizo
• Cantimpalo — Spanish dry-cured chorizo
• Prosciutto Di Parma — Italian 16-month aged prosciutto

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