Malay Satay Hut

Malay Restaurant, 2850 SE 82nd Ave #104, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegetarian Fried Rice — Malaysian style vegetarian fried rice with distinct grains, rich vegetables, and refreshing flavor. Vegan
• Vegetarian Fried Noodle — Malaysian vegetarian fried noodles with various vegetables. Simple and delicious. Vegan
• Curry Chicken And Potatoes Mee Kering — Malaysian snack: dry noodles with potato curry chicken. Al dente noodles with rich curry chicken, unique flavor.
• Curry Laksa — Malaysian curry laksa, rich curry broth with prawns and bean sprouts, unique flavor.
• Veggies Curry Laksa — Malaysian-style curry laksa with rice noodles and vegetables. Rich coconut flavor, rich taste.
• Nasi Goreng — Malaysian fried rice with shrimp and vegetables. Flavorful and delicious.
• Pineapple Fried Rice — Classic Malaysian pineapple fried rice, sweet and sour with distinct rice grains.
• Coconut Shrimp Rice — Malaysian fried rice with distinct grains, fresh shrimp, and rich coconut aroma. Refreshing and delicious.
• Salted Fish Chicken Fried Rice — Malaysian fried rice with salted fish and chicken, savory and delicious.
• Singapore Rice Noodle

Starters

• Mango Tofu Salad — Golden-fried tofu, fresh mango strips, bell pepper and onions tossed in a sweet chili dressing. Sprinkled with sesame seeds. Vegan
• Wonton Mee Kering — Serve with Wonton Soup
• Wonton Mee Sup — Malaysian wonton noodle soup, with al dente noodles, delicious wontons, and rich broth.

Other

• Roti Canai — Fluffy Indian bread with curry potato dipping sauce. Vegan
• Satay Tofu — Skewers of fried tofu. Served with house special peanut sauce and fresh cucumbers. Vegan
• Ipoh Bean Sprouts — Ipoh bean sprouts from Malaysia, crisp and refreshing, with tender sprouts, a unique taste, and a classic snack. Vegan
• Roti Telar — An Indian style pancake stuffed with eggs, chopped onion, served with curry potato dipping sauce.
• Oyster Omlet — Fresh Pacific oysters and Chinese chives omelette, served with Hoisin sauce and sweet chili sauce.
• Satay-chicken/beef/lamb/mixed — Skewers of marinated chicken, beef or lamb grilled on open fire to slightly charred. Served with house special peanut sauce and fresh cucumbers.
• Shrimp Fritters (3pc) — Malaysian Street food filled with chili/pea mixture. Golden fried shrimp, with shrimp and Chinese chives. Served with sweet chili sauce.
• Lobak (2pc) — Five-spiced marinated pork and taro wrapped in bean curd sheet, deep fried to golden brown.
• Shrimp Chips (10 Pc) — Crunchy chips.
• Fried Veggie Rolls (5pc) — Steamed veggies wrapped in thin wonton skin and golden-fried. Served with sweet chili dipping sauce.
• Bak Kuk Teh — Pork Spare Ribs, Pork Stomach, Shitake Mushroom, Fried Tofu.
• Hainanese Chicken Plate — 1/4 Chicken, Oil Rice, Chicken Broth, Cucumbers
• Half Hainanese Chicken — Tender Hainanese chicken, served with flavorful sauces. A Malaysian classic.
• Whole Hainanese Chicken — Tender Hainanese chicken with special sauce. Flavorful and delicious, a classic Southeast Asian dish.
• Nasi Lemak — Spicy Malaysian snack with various ingredients. Delicious and spicy, unforgettable taste.
• Fish Fillet Cilantro — Fish fillet porridge, smooth rice porridge with tender fish and coriander. A comforting Southeast Asian snack.
• Beef Pickled Vegetables — Malaysian beef congee with preserved vegetables. Tender beef in savory broth.
• Pork Preserved Egg
• Seafood Sweet Corn — Malaysian seafood corn porridge, sweet corn with rich seafood, rich taste. Simple and delicious Southeast Asian snack.
• Malay Prawn Mee — Malaysian prawn noodles with flavorful broth, bouncy prawns, and chewy noodles, seasoned with various spices.
• Assam Laksa — Assam Laksa, a Malaysian signature, spicy and sour noodle soup with fish and shrimp paste.
• Ipoh Chicken And Prawn Kuey Teow — Ipoh Chicken and Shrimp Soup Noodles from Malaysia. Sweet and savory broth with tender noodles, shredded chicken, and fresh shrimp.
• Signature Duck Egg Char Kway Teow — Signature Duck Egg Char Kway Teow from Malaysia, savory and flavorful fried rice noodles.
• Malay Hokkien Mee — Malaysian Hokkien Mee with chewy noodles, rich sauce, and meat/seafood. Full of flavor.
• Penang Char Kway Teow — Penang Char Kway Teow, a classic Malaysian dish. Stir-fried rice noodles with shrimp and clams, flavorful.
• Mee Siam — Malaysian Thai rice noodles, Q-弹 noodles with delicious soup, with shrimp, vegetables and other ingredients.
• Seafood Scramble Egg Chow Fun — Malaysian specialty: seafood with smooth egg and rice noodles, fresh and tender.
• Mee Goreng — Malaysian stir-fried noodles with vegetables and shrimp. Savory and delicious.
• Beef Chow Fun — Classic Malaysian dish with tender beef and chewy rice noodles. Stir-fried with bean sprouts and chives, aromatic and flavorful.

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