Mala Hot Pot
Hot pot restaurant, 35 W 36th St., New York, NY
VeganScore 30
Menu
Mains
- Four-Person Combo — Combo plate includes one serving of beef tripe, one serving of tender fresh duck blood, one vegetable platter (baby Chinese cabbage, crown daisy, leaf lettuce, enoki mushrooms, king oyster mushrooms, fresh shiitake mushrooms), one hot pot platter (fish tofu, beef tendon meatball, tofu skin, frozen tofu, Chinese yam, fried egg, spam); choose four meats: sliced eye of round, pork belly, lamb shoulder roll, beef tongue, tender beef, hand-cut goat leg, hand-cut pork tenderloin, Kobe beef short ribs, Berkshire pork shoulder; choose three appetizers: bean curd in chili oil, crispy pickle cucumber, fried crispy pork, braised chicken feet, braised pig trotters, braised taro cake; choose two starches or one serving of fried rice with bacon Sichuan yacai egg: instant noodles, fried golden manto, glass noodles, thick vermicelli noodles, white rice; choose one drink: one pitcher of watermelon juice or plum juice
Starters
- House-made Sweet & Sour Tomato Broth Vegan
- Overnight-simmered Mushroom & Fungi Herbal Broth Vegan
- Jiugongge Spicy Beef Tallow Broth — Nine-grid spicy beef tallow broth with Chinese spices & herbs
- Yuanyang Pot — Choice of two broth
- 12-hour Simmered Chicken Broth
- Rich Pork Bone Broth — With hen, goji, jujube, ginger & green onion
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