Mako

Sushi restaurant, 731 W Lake St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Kinoko Yaki — King oyster mushroom, maitake puree Vegan
• Hotate — Hokkaido scallop, shisho butter, granny smith apple
• Akami — Lean tuna, yamaimo, gooseberry jam
• Tarabagani — King crab, kani miso
• Nigiri — Seasonal selection of nigiri
• Sashimi — Seasonal selection of sashimi
• Black Cod — Burnt scallion ponzu
• Karubi — Pork rib, gochujang, kimchi mousse
• Temaki — Seasonal handroll
• Aka Anago — Soy marinated saltwater eel
• Tamago — Egg

Starters

• Suimono — Seafood consommé

Desserts

• Purin — Mango, raspberries

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