Maki a Mano

Japanese restaurant, 435 W 15th St, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Avocado Vegan
• Plum Cucumber Vegan
• Truffled Maitake Mushroom Vegan
• Eggplant Vegan
• 5 Vegan Handrolls — Choice of avocado, burdock, ume cucumber, truffled mushroom, or eggplant Vegan
• Spicy Octopus
• Tamago — Sweet egg
• Tuna
• Fatty Tuna
• Salmon
• Spicy Yellowtail
• Spicy Crab
• Shrimp
• Scallop
• Lobster
• Unagi — BBQ'd eel
• 3 Handrolls — Choice of salmon or lobster, and yellowtail
• 4 Handrolls — Choice of salmon or lobster, and tuna or yellowtail
• 5 Handrolls — Choice of scallop or lobster, and tuna, yellowtail, or unagi
• A5 Wagyu Miyazaki
• Ora King Salmon & Truffle
• Fatty Tuna & Caviar
• Hokkaido Uni
• Best Bite — Wagyu, fatty tuna, caviar, truffle, uni
• Red Aji Chicken
• Aji Verde Steak
• Miso Salmon
• Fried Chicken Sandwich
• Dry Aged Burger

Starters

• Beet & Aji Amarillo Vegan
• Miso Soup Vegan
• Yellowtail & Leche de Tigre
• Hokkaido Scallop & Gooseberry Aguachile
• Fatty Tuna Tomato & Puffed Rice Crackers

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