Majorelle

Name: Majorelle
Address: 28 E 63rd St, New York, NY

French restaurant, 28 E 63rd St, New York, NY

VeganScore 50 · 1 vegan main dish

Lentils And Winter Vegetables Vegan
Sautéed Salmon — With Salsifi and Citrus Beurre Blanc
Jacques' Burger — With Caramelized Onions, Hand Cut Fries, Spicy Mayonnaise
Chicken Curry — With Rice and Mango Chutney
Lamb Tajine — With Vegetables and Couscous
Lebanese Mujaddara — Rice, Lentils, Labneh, Spices
Risotto Du Jour
Crudo Of Tuna — With Beets, Pistachios and Pink Pepper
Ris De Veau, Moutarde À L'Ancienne — Sweetbread with Whole Grain Mustard and "Comté Cheese"
Grilled Octopus — Mousseline of Parsnip and Squid Ink
Grilled Dover Sole — Haricots Verts, Mustard Sauce
Roast Whole Branzino — With Lemon
Risotto Aux Langoustines — Langoustine Risotto
Poulet Rôti Grand-Mère — Roast Chicken, Potatoes, Mushrooms and Bacon
Chevreuil, Sauce "Grand-Veneur" — Loin of Venison, "Grand-Veneur" Sauce
Duck "Pithivier" — With Foie Gras
Filet Mignon De Boeuf, Sauce Au Poivre — Beef Tenderloin with Peppercorn

Salade Majorelle — Boston Lettuce, Watercress, Cucumbers, Avocado, Haricots Verts, Lemon Vinaigrette Vegan
Eggplant Hummus Vegan
Moroccan Salad Vegan
Red Bell Pepper Purée Vegan
Mediterranean Chopped Salad
Celeri Remoulade — With Green Apple and Salmon Roe
Endives Salade, Blue Cheese — With Pear and Walnuts
Grilled Cheese — With Black Truffle
Scottish Smoked Salmon Royal
Crab Cakes — With Tartare Sauce
Mezze Platter — Muttabal, Tirokafteri, Matboukha with Pita
Poireau Vinaigrette Et Caviar — Charred Leek with Vinaigrette and Caviar
Salade D'Endives Au Roquefort, Poires Et Noix — Endive Salad with Blue Cheese, Pears and Walnuts
Oysters Malpeque
Sautéed Wild Blue Prawns — With Espelette Peppers and Dry Prosciutto
Coquille Saint-Jacques "À La Bretonne" — Sea Scallops "À la Bretonne"
Snails In Puff Pastry — With Parsley and Garlic
Seared Foie Gras — With Apple and Calvados
Pétrossian Ossetra Caviar And Blinis
Feta
N25 Ossetra Caviar — Toast Points, Blinis, Assorted Garnishes

Menu