Maison Passerelle
Restaurant, 80A Broadway, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- English Pea Risotto — spring mushroom, pickled okra, charred radish Vegan
- Eggplant Colombo — martinique-style eggplant curry, sweet potato, jasmine rice Vegan
- Smoked Heirloom Carrots — orange, turmeric, pickled ramp yogurt
- Pan Roasted Snapper — grilled rabe, ginger, habanero, spiced tomato
- Grilled Prawn Spaghetti — creole cream
- Poached Maine Lobster — tapioca, plantain, ginger, coteaux du layon
- Roasted Farm Chicken — preserved lemon, green olive, soubise, ras el hanout, harissa jus
- Grilled Aged Ribeye — crispy cornmeal, spiced coffee jus
- Spaghetti — house-made pasta, creole cream
Starters
- Petite Salad — baby gem lettuce, shallot thyme vinaigrette Vegan
- Green Asparagus Salad — epis-mustard dressing, sesame, puffed rice Vegan
- Roasted Baby Beets — avocado, passionfruit nuoc cham, basil Vegan
- White Asparagus Soup — pickled potato, dill Vegan
- Grilled Summer Squash — epis-mustard dressing, sesame puffed rice Vegan
- Daily Oysters — pikliz mignonette
- Citrus Cured Kampachi — roasted strawberry, shaved rhubarb ice
- Crispy Crab Fritters — spicy mango chutney, lime
- Chilled Corn Soup — dungeness crab, marigold, corn custard
Desserts
- Spring Herb Sorbet — shaved pink grapefruit, bergamot olive oil Vegan
- Grapefruit & Lemon Verbena Ice — shaved pink grapefruit, lemon verbena granita, bergamot olive oil Vegan
- Coconut Chiboust — ginger, passionfruit, lime-basil sorbet
- Strawberry-Rhubarb Petit Gâteau — cardamom, meringue, cornmeal sponge
- Dark Chocolate Cake — fenugreek mousse, banana milk ice cream
- Blueberry & Corn Trifle — blueberry-lime compote, cornmeal sponge, sweet corn ice cream
- Chocolate Petit Gâteau — fenugreek mousse, banana milk ice cream
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