Maison Nur

American restaurant, 217 Bowery, New York, NY

VeganScore 30

Menu

Mains

• Ricotta Gnocchi — squash purée, onion broth, crispy kale
• Le Burger — caramelized onion jam, cornichon relish, Comté cheese, beef jus
• Seared Salmon — braised lentils, leeks, anchovy aioli, herb salad
• Steak au Poivre — NY strip, black pepper, cognac cream sauce, fries
• Roasted Chicken Breast — parsnip purée, sunchoke, crispy polenta, chicken jus
• Grilled Beef Ribeye — 24 oz., shareable — Diane butter, beef jus

Starters

• Roasted Maitake Mushrooms — celery root purée, mushroom demi, lemon zest Vegan
• Braised Greens — garlic, chili, lemon, bread crumbs Vegan
• Fall Salad & Baby Roasted Pumpkin — roasted pumpkin, citrus, hazelnuts Vegan
• Tuna Tart — tuna, crispy shell, wasabi, shiso
• Wagyu Steak Tartare — egg yolk, cornichons, capers, anchovy, fermented peppers, leek oil, sunchoke chips
• Rainbow Carrots — pistachio butter, mint yogurt, pickled Fresno chiles, puffed quinoa, fresh herbs
• Short Rib & Potato Croquettes — braised short ribs, potato, parmesan, chives
• French Fries — garlic aioli, herbs
• Mashed Potatoes — butter, cream, chives

Desserts

• Dark Chocolate Mousse — cookie crumble, whipped cream, berries
• Plum Tart Tatin — caramelized plums, vanilla ice cream

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