Maiphai Thai NW

Thai Restaurant, 2764 NW Thurman St, Portland, OR

VeganScore 30

Menu

Mains

• Yellow Curry — Potato, onion, carrot, Thai yellow curry paste in coconut milk
• Red Curry — Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk
• Green Curry — Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk
• Mussamun Curry — Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk
• Pumpkin Curry — Pumpkin, bell pepper, basil leaves in red curry sauce
• Pad Thai — Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts
• Pad See Ew — Stir fried wide rice noodles with broccoli, egg and sweet soy sauce
• Drunken Noodle — Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves
• Chow Mein — Stir fried egg noodles with assorted vegetables
• Chow Mein Kee Mao — Stir fried egg noodles with spicy homemade sauce

Starters

• Salad Rolls — Rice paper wrapped with fresh vegetables and tofu, served with ground peanut in sweet & sour sauce Vegan
• Tofu Soup — Tofu, vegetables, green onion in house broth Vegan
• Crispy Egg Rolls — Vegetables crispy rolls, served with sweet & sour sauce
• Crispy Wonton — Crispy wonton skin wrapped with marinated chicken, served with sweet & sour sauce
• Wonton Soup — Ground marinated chicken wrapped in wonton skin and vegetables in house broth
• Grilled Beef Salad — Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice
• Chicken Noodle Soup — Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth
• Mai Thai Noodle Soup — Combination seafood, steamed noodles, green onion and bean sprouts in TOM YUM SOUP

Desserts

• Sweet Sticky Rice with Ice Cream
• Coconut Ice Cream

Other

• Toa Hoo Tod — Deep fried tofu until golden brown, served with ground peanut in sweet & sour sauce Vegan
• Vegetable Lover — Stir fried assorted vegetables with tasty sauce Vegan
• Pra Ram — Steamed broccoli, spinach topped with peanut sauce Vegan
• Mai Thai Spring — Crispy rolls stuffed with marinated shrimp, served with homemade sauce
• Satay — Choice of chicken tender or tofu marinated, skewers grilled, served with peanut sauce & cucumber sauce
• Golden Triangle — Fried tortilla skin stuffed with ground chicken, served with cucumber sauce
• Golden Calamari — Crispy calamari in tempura batter, served with tasty sauce
• Tom Yum — Most popular Thai spicy hot & sour soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes, and lime juice
• Tom Kha — Coconut milk soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes and lime juice
• Larb — Choice of tofu or ground chicken with mint leaves, onion, rice powder, chili powder and lime juice
• Pra-Goong — Grilled prawn, onion, mint leaves, lemon grass, chili paste, and lime juice
• Papaya Pok Pok — Raw papaya, tomatoes, green bean, dried shrimp, roasted peanut, chili and lime juice
• Garlic & Pepper — Marinated with garlic & pepper served with steam broccoli
• Fresh Ginger — Fresh ginger, mushrooms, black fungus, onion and bell pepper
• Broccoli Delight — Broccoli and carrot with tasty sauce
• Pad Kra Pao — Bell pepper, onion and basil leaves
• Cashew Flavor — Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste
• Eggplant Basil — Sautéed eggplant with bean curd, onion, basil leaves, and bell pepper
• Pad Woon Sen — Stir fried glass noodles with egg, cabbage, onion, black fungus, baby corn and carrot
• Fried Rice — With egg, onion, and tomatoes
• Drunken Fried Rice — with onion, tomatoes, bell pepper and basil leaves
• Andamun Fried Rice — Stir fried with chili paste, onion, tomatoes, bell pepper, basil leaves and boiled egg
• Hawaiian Fried Rice — Prawn and chicken, egg, curry powder, raisin, onion, pineapple chunk, and cashew nuts
• Sweet Sticky Rice with Mango
• Sweet Sticky Rice Rolled W/ Thai Pan Cake
• Thai Pan Cake

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